Northern Maine Brewing Co. Llc
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Thick cut sweet onions, coated in our signature beer batter and fried
Sweet Maine lobster meat, blended with sauteed shallots, reduced french brandy, brie cheese, with just a touch of tarragon
Spiral cut shrimp lightly breaded and tossed in sweet chili sauce
Fresh fried county potatoes smothered with our tavern cheese sauce then topped with crispy bacon and fresh scallions
Our house smoked Atlantic salmon, blended with cream cheese and brie. Lightly seasoned with fresh dill and served with fresh fried potato chips
Habanero brined chicken wings, slow smoked, then fried till crispy and tossed in our maple habanero sauce
Crunchy kosher dill pickle slices fried in our Farmer's IPA beer batter and served with our house made garlic and dill dipping sauce
Fresh baby spinach, tossed with maple vinaigrette, and topped with crumbled buttermilk blue cheese, hard boiled eggs, red onion, and crispy bacon
Fresh greens, garnished with tomato, bacon, hard boiled eggs, avocado, chicken and sharp cheddar cheese
Fresh garden greens with ripe tomato, cucumber and red onion
Fresh Atlantic haddock, battered, fried and served with herb infused tartar sauce
Fresh vine ripened tomato, fresh mozzarella, basil mayo and balsamic glaze grilled between two slices of sourdough bread
Blend of our hot smoked Atlantic salmon, brie cheese, and fresh arugula griddled between two slices of sourdough bread
Our signature seafood patty made with a blend of fresh ground Atlantic salmon, flaky haddock, sweet scallops and prawns. Served on a brioche bun with lemon aioli, shredded iceberg lettuce and fresh tomato
Our custom ground gourmet burger topped with our bacon marmalade and sharp cheddar cheese, then garnished with shredded iceberg lettuce, tomato, pickle, onion and our signature burger sauce
Maple brined, beer battered chicken breast, served with apple wood smoked bacon then drizzled with pub sauce and served on a bed of crispy slaw on a brioche bun
Our always fresh 1/2 pound custom burger patty topped with American cheese and garnished with shredded iceberg lettuce, tomato, pickle, onion and our signature burger sauce
16oz Hand cut Black Angus ribeye, rubbed with our 10 spice rub and grilled to your liking
Giant sea scallops lightly seasoned and pan seared then topped with our brown butter hollandaise
Fresh skin on Atlantic salmon steak crusted with our special blend of spices, pan seared, and finally finished with a white ale butter sauce
Tender young grilled chicken breast, glazed with maple and garlic sauce
Fresh caught Atlantic haddock, crusted with our county potatoes and fresh herbs, and sauteed in butter
Tender aged USDA high choice top sirloin fillet, house seasoned and grilled to your liking
An extra thick, bone in pork chop brined in our signature apple brine, and finished with an apple brandy glaze
All your favorites on one plate; 4 oz Pub Steak, 4 oz Maple Garlic Chicken, and a 4 oz fillet of Potato Crusted Haddock
Marinated chicken breast topped with cranberry chutney, sauteed spinach, and feta cheese
Fresh pasta folded into our tavern cheese sauce and topped with crushed pretzels
Local baby potatoes smashed, griddled, and loaded with sour cream, whipped butter, bacon and chives
Local hand cut potatoes fried crisp and lightly seasoned
Fresh baked soft pretzel stick
Coke, Diet Coke, Sprite, Fanta Orange, Root Beer, Lemonade, Dr. Pepper, Iced Tea with Lemon. Free Refills
Water, Barq's, Moxie, Imported "Mexican" Coca-Cola, Sweet Tea
Monster Energy "Gronk" Fresca
Coffee, Decaf Coffee, Hot Tea
A combination of pale malt and pilsen malt boiled with the right amount of hops to produce a light colored lager with an alcohol by volume of 5.06% and an IBU of 9. This is an easy tasting beer while you enjoy one of our great tasting burgers or simply one of our salads
A clean, crisp Pilsen-style lager with a hint of Munich Malt House 2 row base malt and Mt. Hood hops grown in Westfield by Aroostook Hops. An easy drinking session beer with low hop bitterness. ABV 5.4%
This refreshing ale provides crisp flavor notes of cardamom and clove with a bright golden color and a floral finish. Pilsen, White Wheat, and Caramel malts combine during the heating process to produce the unique aromas of this beer. ABV 6.8%
This Amber beer provides more flavor with the addition of Caramel 20 and 60 malt to Maine Malt House 2-Row Pale Malt. We have hopped it up with Aroostook Hops Centennial and Cascade to provide a sweet finish with a malt backbone. ABV 6.6%
In honor of all the hard working farmers here in the county, we made a strong beer with a hop profile to match. We blended Vienna, Munich, Caramel 20 and 60 malts with Maine Malt House 2-row Pale Malt to build the malt flavor. To match the malt, we bittered it with Aroostook Hops Centennial and Nugget and then dry hopped it with Cascade for 14 days to provide some citrus aroma and flavor. ABV 6.6%
This Foreign Extra Stout was named in honor for the loggers here in Aroostook who know what it takes to get the job done every day. This beer has a smooth, rich flavor and a dark molasses color to go with it. We blended Chocolate Rye, Toasted Barley, Munich, and Caramel 20 malts with Maine Malt House 2-row Pale Malt to build this stout. We used Aroostook Hops Nugget to moderately hop it. ABV 5.46%
Abruzzo, Italy - A very delicate floral bouquet, fragrant with extremely pleasant aromas. Fresh and well balanced flavors, featuring a crisp, elegant finish
Santa Barbara - Hints of green apple and citrus, complex creamy textured tropics. Bottled sunshine that compliments coastal fare
Sonoma - Expressive notes of pineapple, peach, pear, and green apple. Aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream
California - Loads of spice with mid-palate classic red fruit profile of bing cherry, with Napa fruit, black fruit and cassis flavors
Washinton - This medium bodied Merlot has aromas of spice and blackberry, with a perfect balance of earth, cocoa, and ripe cherry notes on the palate
Argentina - It is 100% Malbec, which gives it a fruit forward characteristic and adds spice and floral notes
Santa Barbara - Lush black cherry and raspberry fruit characteristics. The complex sand, sea, and cool climate captures the fruit forward style
Italy - Aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish
Oregon - It is a woodsy red with a dried-cherry scent, accented with a bit of leather. Acids and tannins working together to forge plenty of movement and charm
Knights Valley - Ripe black fruit, mocha, herd aroma with supple blue and black fruit notes accented by dark chocolate, and roasted coffee
Sonoma - Fragrant dried cranberry and a hint of black raspberry. The flavor profile is mild cranberry, black raspberry, with hints of minerality, faint oak and boysenberry
A refreshing blend of wild raspberry puree, orange and pineapple juices, along with white and dark rum
Made with Maine's own Cold River Blueberry Vodka, shaken with hand squeezed lemon and a splash of sweetness
Northern Maine Brewing Company's own black and red. Our handcrafted River Driver Red and Skidder Grease layered for a distinct taste you cannot get anywhere else
Strawberry or BlackBerry Bird Dog Bourbon Whiskey combined with refreshing lemonade
A great combination of cranberry, pineapple, vodka and a hint of peach
A single serving of warm apple pie drizzled with caramel
A single serving of warm seasonal berry pie
A moist chocolate cake filled with a hot chocolate ganache
Layers of milk chocolate and white chocolate mousse on top of a cake like bottom
Chef's own creation, New York Style cheesecake, beer battered with our signature blend and deep fried until golden brown
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