Sankakuya

Made using domestic wheat (Hokkaido-produced 'Haruyokoi') and dry yeast (organic) without using eggs, milk, or yeast food. Baked using salt from Yamanashi Prefecture's Yuyajima, three-dimensional salt fields, and kettle boiling. Made with farmer's salted oil from Osawa, cold-pressed first-pressed oil, non-genetically modified rapeseed oil, naturally brewed soy sauce, Kyushu Marudai soy sauce made from Kyushu soybeans, Kyushu wheat, and sun-dried salt. Made with mirin-flavored raw sugar from Kagoshima's Tanegashima, soy milk mayonnaise made with rapeseed oil, without eggs or milk. Uses Italian tomato cans for winter tomato ketchup.

Spicy Potato Oyako Sandwich 700 yen, Room Volume Produced Horse Mackerel Fry Sandwich 700 yen, Kyushu Produced Pork Loin Cutlet Sandwich 850 yen. We use pesticide-free leaves from