Jounieh Walsh Bay

House-made, your choice of plain or oregano, served with olive tapenade

Served fresh

Chickpea & tahini

Chargrilled eggplant & tahini

Fresh home-made yoghurt

Hummus, Baba Ganouje, Labne

Green & kalamata, garlic, mixed herbs, lemon and orange zest

Marinated olives, mixed pickles, baby cucumbers, mild peppers, turnips

Parsley, cracked wheat, lemon vinaigrette, fresh tomatoes, green shallots, onion

Iceberg, nashi pears, mint, sumac vinaigrette, pomegranate, crispy flat bread

Farro grains, sultanas, pomegranate molasses, shaved haloumi, pistachios

With raspberry mignonette

Lemon pepper, chilli flakes, sumac, dill aioli

Chilli and garlic, Saffron beurre blanc, sumac

Vine leaves, rice, Middle Eastern spices

Lamb tartare, kamoon spice, zartar bread

Grilled lettuce leaf, honey, pomegranate reduction

Golden cauliflower, pomegranate, tarator, parsley, toasted almond flakes

Minced lamb, pine nuts, onion, wrapped in pastry

Pan-seared spiced Lebanese sausages served on a sizzling plate of caramelised onion, lemon, mint, pine nuts (contains beef)

Charred spiced ground lamb galette, muhammara sauce, grilled mild banana peppers

Crispy eggplant, falafel, coriander & tomato salsa

Chicken breast, seasonal vegetables, twice cooked coriander chat potatoes, toum

Pan-seared thinly sliced lamb leg, mediterranean spices, pita, tarator, pickles, caramelised onion, fresh tomatoes

Red currants, roasted cherry truss tomatoes, rosemary jus

Citrus butter, herb & beetroot pearl couscous, zucchini, seafood bisque

Served with seasonal sides

Mild chilli tahini sauce, capsicum, coriander, pine nuts

Preserved lemon, black garlic jus, shaved fennel

Red currants, roasted cherry truss tomatoes, rosemary jus

Natural oysters, grilled prawns U8, moreton bay bugs, salt & pepper calamari, battered snapper fillets, shoestring fries, fatoush

Honeycomb, thyme, lemon

Coriander pistou

Toasted almond butter

Za'atar salt & aioli