Honke Maguroya Izu Kogen Honten
本家鮪屋 伊豆高原本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
ร้านชื่อดังที่สามารถเพลิดเพลินกับอาหารปลาทูน่าที่แท้จริง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
You can enjoy Izu's specialty "Inatori Kinmedai no Nigiri" and special dishes of tuna! Banquet course with a reasonable price of 3,800 yen (tax not included) All-you-can-drink 2h course 2000 yen (tax not included) can be reserved separately.
You can enjoy the popular menu of HONKE TSUNAGOYA + lobster! All-you-can-drink 2h course 2000 yen (tax not included) can be reserved separately.
Enjoy the popular menu of HONKE TSUNAGOYA + lobster and abalone All-you-can-drink 2h course 2000yen (tax not included) can be reserved separately.
A perennial favorite menu item. The rich flavor is guaranteed to become addictive!
Rare cut of tuna head toro. Limited availability! This is the ultimate tuna bowl that can only be provided by the original tuna shop.
A menu that customers unanimously praise as 'melts in your mouth!' Please enjoy it freshly seared.
Like a treasure chest from the sea! Packed with the bounty of the ocean.
Tuna, which is said to have been eaten in a pot during the Edo period. We have prepared swordfish tuna in a sukiyaki style. Comes with local fish sashimi for a hearty meal ★
Grilled with a secret sauce ★ A juicy and popular bowl.
We marinated the brand-name gold eye snapper 'Inatori Kinme' in high-quality Nishikyo miso and cherry blossom leaves.
Another popular menu item at our restaurant. Although we are known for our tuna, some customers prefer to eat only the simmered red seabream. Limited quantity available.
Tuna's red meat has benefits such as preventing anemia and lowering cholesterol.
For those of you who want to enjoy both simmered and sashimi yellowtail, this is a luxurious and extravagant choice! Please note that the availability of yellowtail is limited, so place your order early!
A tuna bowl made with carefully selected medium fatty tuna
Meltingly tender extra fatty tuna♪ Highly recommended exquisite dish from the original tuna shop ★ Tuna bowl
Tuna lovers rejoice! Your mouth will be filled with the love of tuna ♪
Tuna and salmon roe collaboration♪
A must-try, exquisite combination ★
The Ultimate Combination! Extra Fatty Tuna and Salmon Roe Meet~~★
Exciting spiciness! Challengers wanted★
Sushi made by craftsmen with care is delicious★
For those who love Otoro
For those who want to enjoy a variety of tuna flavors♪
Sushi made with only local fish caught in the waters near Izu.
A classic dish from Izu! The golden eye snapper from East Izu is simmered in a rich sweet and savory sauce.
Contents may vary depending on the catch
Fresh and firm sashimi
A masterpiece from our homemade tuna shop
Tuna Carpaccio Salad Style
A popular delicacy, but also a rare cut, so it may be out of stock at times
We simmered the selected-size abalone in a special sauce to make it tender.
Mini seafood bowl, fried chicken, miso soup, juice
Mini Salmon Roe Bowl, Miso Soup, Dessert, Juice
Please order with a la carte dishes
A gently sweet rolled omelette
Inatori brand Kaname sea bream boiled (1-2 servings)
Ingredients: medium fatty tuna, lean tuna, Inatori golden eye snapper, 2 types of local fish
Izu wine made from grapes grown in Izu, created for dishes using local ingredients
A fruity aroma of citrus and a moderate acidity and richness of Chardonnay leave a gentle aftertaste.
Fresh and fruity flavor
A bright clear gold color with a refreshing citrus aroma and a crisp, fresh acidity.
Known for its characteristic aroma of almonds and dried fruits, this light and fresh fruity Italian white wine is known for leading the way into a new era of wine.
This wine features the distinctive flavor of Cabernet, with a powerful aroma of berries. It is a wine with an almost fruity taste and elegant fragrance.
An organic wine with aromas of strawberries, blueberries, roses, and violets. Recommended with tuna sashimi or simmered kinmedai.
Elegant, soft with a full body, delicately aromatic, described as the queen of wines and the most feminine wine.
You can enjoy Izu's specialty "Inatori Kinmedai no Nigiri" and special dishes of tuna! Banquet course with a reasonable price of 3,800 yen (tax not included) All-you-can-drink 2h course 2000 yen (tax not included) can be reserved separately.
You can enjoy the popular menu of HONKE TSUNAGOYA + lobster! All-you-can-drink 2h course 2000 yen (tax not included) can be reserved separately.
Enjoy the popular menu of HONKE TSUNAGOYA + lobster and abalone All-you-can-drink 2h course 2000yen (tax not included) can be reserved separately.
Izu wine made from grapes grown in Izu, created for dishes using local ingredients
A fruity aroma of citrus and a moderate acidity and richness of Chardonnay leave a gentle aftertaste.
Fresh and fruity flavor
Known for its characteristic aroma of almonds and dried fruits, this light and fresh fruity Italian white wine is known to have led the way for a new era of wine.
A bright clear gold color. A refreshing citrus scent with a crisp, fresh acidity.
This wine features the distinctive flavor of Cabernet, with a powerful aroma of berries. It is a wine with an almost fruity taste, complemented by an elegant fragrance.
An organic wine with aromas of strawberries, blueberries, roses, and violets. Recommended with tuna sashimi or simmered kinmedai.
Elegant, soft and full-bodied, with a delicate aroma, described as the queen of wines and the most feminine wine.
A perennial favorite menu item. The rich flavor is guaranteed to become addictive!
Rare cut of tuna, the tuna head toro. Limited availability! This is the ultimate tuna bowl that can only be provided by the original tuna shop.
A menu that customers unanimously praise as 'melts in your mouth!' Please enjoy it freshly seared.
Like a treasure chest from the sea! Packed with the bounty of the ocean.
Tuna, which is said to have been eaten in a pot during the Edo period. We have prepared swordfish in a sukiyaki style. Comes with local fish sashimi for a hearty meal ★
Grilled with a secret sauce ★ A juicy and popular donburi.
We marinated the brand-name gold eye snapper 'Inatori Kinme' in high-quality Nishikyo miso and cherry blossom leaves.
Another popular menu item at our restaurant. Although we are known for our tuna, some customers end up only eating the simmered red seabream, which we appreciate. Limited quantity available.
Tuna's red meat has benefits such as preventing anemia and lowering cholesterol.
For those of you who want to enjoy both simmered and sashimi Kinmedai, this is a luxurious and indulgent choice! Please note that the catch of Kinmedai is limited, so place your order early!
Tuna bowl made with carefully selected medium fatty tuna
Meltingly tender extra fatty tuna♪ Highly recommended specialty from the original tuna shop★ Tuna bowl
Tuna lovers rejoice! Your mouth will be filled with the love of tuna ♪
Tuna and salmon roe collaboration♪
A must-try, exquisite combination ★
The Ultimate Combination! Extra Fatty Tuna and Salmon Roe Meet~~★
Exciting spiciness! Challengers wanted★
Sushi made by craftsmen with care is delicious★
For those who love Otoro
For those who love tuna, this set is perfect for you♪
A sushi set made with local fish caught in the waters near Izu.
A classic dish from Izu! The golden eye snapper from East Izu is simmered in a rich sweet and savory sauce.
Contents may vary depending on the catch
Fresh and firm sashimi
A masterpiece of our homemade tuna shop
Tuna Carpaccio Salad Style
A popular delicacy, but also a rare cut, so it may be out of stock at times
We simmered the selected-size abalone in a special sauce until tender.
Mini seafood bowl, fried chicken, miso soup, juice
Mini Salmon Roe Bowl, Miso Soup, Dessert, Juice
Please order together with a la carte dishes
A gently sweet rolled omelette
Simmered Inatori brand Golden Eye Snapper from 1 to 2 servings
Ingredients: medium fatty tuna, lean tuna, Inatori golden eye snapper, 2 types of local fish
