Caffe Milano

imported parma prosciutto served with cantaloupe melon

homemade organic stinging nettle and spinach raviolini with biologic extra virgin olive oil and parmesan cheese

imported campania buffalo mozzarella bocconcini dop with summer tomatoes and basil

roasted, thinly sliced roaste veal in a rich tuna sauce with caper berries and arugula

sauteed mussels in a lemon and white wine broth with grilled bread

field green salad with cherry tomatoes in a modena balsamic vinaigrette

assorted summer tomato, cucumber, red onion and celery heart salad with toasted croutons

butter lettuce salad in a lemon vinaigrette with candied walnuts and mild gorgonzola cheese crostino

baby arugula salad with lemon vinaigrette and parmesan cheese

escarole and frisee salad with citrus vinaigrette, cured olives and buffalo ricotta cheese crositino

san marzano tomatoes, imported fresh mozzarella, artichokes, seasonal mushrooms, ham and gaeta olives

imported fiordilatte mozzarella, provolone cheese and grilled eggplant

san marzano tomatoes, imported fresh mozzarella, oregano and basil

imported fresh mozzarella, prosciutto di parma, arugula and shaved parmesan cheese

imported fresh fiordilatte mozzarella, arugula and smoked salmon

classic tiramisu composed of mascarpone cheese with marsala and ladyfingers soaked in espresso

homemade caramalized pineapple pina colada semifreddo

espresso flavored caramel custard

a slice of wjite chocolate italian pound cake with mango sauce and mango sorbet

bitter sweet chocolate mousse with a heart of vanilla panna cotta on a chocolate hazelnut sponge cake