Kinari
きなり
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารญี่ปุ่นแท้ใกล้สถานี "คินาริ"
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course focuses on grilled skewers. Recommended for those who want to enjoy yakitori while drinking. Reservations are accepted by phone.
Yakitori course in a kaiseki style. This course includes a variety of Kinari's popular menus from appetizers to yakitori served on a small plate.
Popular mizutaki (chicken stew) is now available as a course. Please enjoy the full flavor of the chicken.
This set includes seasonal vegetables and grilled chicken as the main course. For those who want to eat a lot of skewers with a few appetizers, etc.
Meat from the neck
Grilled chicken breast cooked rare.
It is the heart. Since it is not cut, it is very juicy.
Sunagimo
It is liver. Eating it boosts your strength.
The flavor of the skin and the flavor of the meat coexist.
This is what you call tsukune. It is made by mixing various parts.
Please feel the aroma of charcoal.
Leek is carrying the duck.
This is a set of 5 recommended grilled chicken skewers of the day. If you are curious about the contents, please ask the staff.
We select thick ones at Kinari.
Please feel the freshness.
This is a very large steak shiitake mushroom.
The aroma is different.
Because it's a yakitori shop, the chicken and eggs are different.
We use carefully selected eggs. The color of the yolk is different.
The first glass is definitely this one
This is a refreshing craft beer.
This is what is known as an Indian Pale Lager.
It has richness.
Half serving 700 yen, full serving 1300 yen. High-quality honjozo fermented at a stable temperature for a long time. Recommended served cold or warm.
It has a gorgeous aroma.
It has a mature flavor.
Recommended for highball.
Recently a rare variety.
Single malt Scotch with a hint of peat.
The freshness has a different aroma.
You can drink it easily.
Made with black oolong tea.

