Sumibi Yakitori to Ibaraki no Umaimon Kakoi

A proud egg dish, fluffy and grilled with the rich umami of Okukuji eggs, infused with the aroma of dashi.

This is a fluffy omelette combined with shirasu and cheese sauce, packed with flavor.

This dish features fluffy dashi-maki tamago topped with refreshing grated daikon and natto.

Luxuriously made tempura with soft-boiled Okukuji eggs.

Luxuriously using Okukuji eggs, known for their rich flavor. Instead of beaten eggs, they are dropped in whole, allowing you to enjoy a fluffy, melting texture and gentle sweetness.

Using carefully selected Hitachi beef red meat, we have brought out its flavor and tenderness.

The carefully selected Hitachi beef tendon is simmered in a sweet and savory sauce, finished smoothly with rich Oku-Kuji egg yolk.

Carefully selected lean Hitachi beef is slowly cooked at low temperatures, allowing you to enjoy it with the richly flavored sea urchin soy sauce.

The savory aroma of garlic and the juicy flavor of bow pork stimulate the appetite in this proud tonteki dish.

Slowly cooked at low temperature to maximize the flavor and tenderness of the Yumi pig. Enjoy it refreshingly with a zesty ponzu jelly.

A refreshing and healthy cold shabu salad lavishly topped with moist Yumi pork.

A dish featuring plenty of condiments, with a rich flavor of bow pork tempura served in a sauce.

A dish of tender Tsukuba chicken finished with a refreshing ume sauce.

Enjoy the luxurious Tsukuba chicken in a stable karaage style.

This is fried chicken wings seasoned with homemade spices.

Juicy Tsukuba chicken is fried to a fragrant crisp and dipped in a homemade sweet vinegar sauce. This dish is a perfect match of rich and creamy tartar sauce with the refreshing sweetness of the vinegar.

A rich hot pot using monkfish, which represents the winter flavors of Ibaraki, full of umami. The tender flesh, collagen-rich skin, and the richness of the liver combine to create a dish that warms you from the core of your body. *Available for two servings or more.

A mizutaki pot made with Tsukuba chicken simmered slowly to bring out its rich flavor.

Carefully prepared only with selected Wagyu offal, minimizing any odor and enhancing the flavor. This is a motsunabe that combines the rich taste of a soy sauce-based broth with the sweetness of fresh vegetables, allowing you to enjoy it without getting tired of the flavor until the very end.

Perfect for finishing off the hot pot.

Using high-quality Chinese noodles from Kurihara Seimen, which Tsukuba takes pride in.

Using fresh fish from the Joban coast. A refreshing carpaccio that enhances the flavor of the ingredients.

A luxurious assortment of seasonal fresh fish caught off the coast of Tokiwa. Please enjoy the exceptional freshness and flavor.

A luxurious dish featuring a generous assortment of seasonal fresh fish caught off the coast of Jōban. Enjoy the exceptional freshness in a plentiful serving for 3-4 people.

Crispy and fragrant fried anglerfish, a specialty of Ibaraki. The outside is crunchy, while the inside is tender, spreading the delicious flavor, making it a perfect dish for pairing with sake.

Rich and creamy monkfish liver is finished with a refreshing ponzu sauce. Enjoy this pride of Ibaraki with your favorite drink.

This dish features hamaguri clams steamed to perfection with sake, bringing out their rich flavor.

Crispy on the outside and fluffy on the inside, this dish features the richly flavored Mehikari fried to perfection.

Please enjoy the carefully selected red meat of horse as sashimi.

Please enjoy carefully selected horse meat in Yukhoe style.

A dish that wraps spicy kimchi, rich cheese, and natto, and is fried to a fragrant crispness, making it addictive.

A luxurious dish that combines fresh seafood and natto with tororo, enjoyed with a rich egg yolk.

A crispy and light tempura that spreads the flavor of natto wrapped in a fragrant batter.

A luxurious dish topped with fluffy dashi-maki, natto, and plenty of green onions, rich in aroma.

This is a local dish from Ibaraki, featuring crispy fried mochi topped with grated daikon and natto.

A specialty of Enclosure! A salad that you can't resist, enjoyed with crispy cabbage and natto mayo dressing.

This is Enclosure's proud salad, lavishly combining seasonal seafood with a colorful array of fresh vegetables.

Ikoi's Specialty! A salad that you can't resist, enjoyed with crunchy cabbage and natto mayo dressing.

A refreshing and healthy cold shabu salad lavishly topped with moist Yumi pork.

Ibaraki Prefecture accounts for about a quarter of the national bell pepper shipment volume, and particularly, Kamisu City boasts the highest area of cultivation, shipment volume, and sales value in Japan. This is a dish that allows you to enjoy such fresh bell peppers with homemade meat miso.

Crispy fried lotus root.

This is a handmade potato salad.

Please enjoy the carefully selected red meat of horse as sashimi.

Please enjoy carefully selected horse meat in Yukhoe style.

A dish made by pounding fresh cucumbers to bring out their umami, resulting in a refreshing flavor. You can enjoy the crunchy texture and refreshing taste.

What will be served is a surprise!

Baked sweet potatoes carefully roasted from sweet potatoes produced in Ibaraki Prefecture, they are fluffy and rich in sweetness. A heartwarming dish that spreads natural sweetness and a toasty aroma throughout your mouth.

A dish made with crunchy shark cartilage mixed with plum paste. The refreshing acidity and umami blend perfectly, making it an ideal accompaniment to alcohol.

A classic snack at izakayas!

A dish featuring smooth chilled tofu topped with homemade meat miso full of umami. The gentle flavor of the tofu and the richness of the meat miso blend perfectly.

A dish that simply enjoys fresh tomatoes with a good balance of sweetness and acidity, served chilled. It has a refreshing texture and is perfect as a palate cleanser.

Crispy and fragrant fried anglerfish, a specialty of Ibaraki. The outside is crunchy, while the inside is tender, spreading the delicious flavor, making it a perfect dish for pairing with sake.

Crispy on the outside and fluffy on the inside, this dish features the richly flavored Mehikari fried to perfection.

A seasonal delicacy made by stuffing fresh lotus root with meat paste and carefully frying it in-house.

Enjoy the luxurious Tsukuba chicken in a stable karaage style.

This is fried chicken wings seasoned with homemade spices.

Juicy Tsukuba chicken is fried to a fragrant crisp and coated in a homemade sweet vinegar sauce. This dish is a perfect match of rich and creamy tartar sauce with the refreshing sweet vinegar.

A dish that wraps spicy kimchi, rich cheese, and natto, and is fried to a fragrant crispness, making it addictive.

A crispy tempura with the fragrant flavor of deep-fried natto.

Enjoy a classic izakaya dish.

This is a local dish from Ibaraki, featuring crispy fried mochi topped with grated daikon and natto.

It's perfect as a snack.

Crispy fried sweet potatoes finished with fragrant salt butter.

This is a special ramen with a rich and luxurious soup that incorporates the umami of thick ankimo.

This is a mini rice bowl lavishly topped with richly flavored Hitachi beef that has been grilled to perfection. When mixed with grated yam and the yolk of Okukuji eggs, you can enjoy a perfect balance of rich flavor, creaminess, and smooth texture.

Using Kurihara Seimen's soba, which Tsukuba takes pride in. A refreshing dish with soba finished moistly in kombu water, accompanied by lemon and low-temperature cooked Yumi pork.

Please enjoy Kurihara Seimen's soba with our homemade dipping sauce.

This dish features warm soba noodles intertwined with spicy curry-flavored pork, offering a rich aroma and satisfying texture.

This is a ramen with a pork grilled meat sauce. The noodles are made by Kurihara Noodles.

Plum, Dried Sardines, Spicy Cod Roe, Takana

Shirasu Takana, Mentaiko, Ume Shirasu, Today's Recommendation

This luxurious bowl features fluffy Hitachi Ota rice topped generously with kamaboko shirasu, enjoyed with a rich Oku Kuji egg yolk.

This is a fisherman's style dish that boldly incorporates fresh fish from the Tokiwa offshore, allowing you to savor the blessings of the sea.

This is a luxurious dessert with fragrant caramelized sweet potatoes served with cool vanilla ice cream.

This is a homemade rich egg pudding.

This is a classic vanilla ice cream.