PRONTO

This is a beer with fine, creamy foam served by a certified 'Master of Divine Foam' establishment. At Kissakaba, we offer an ale beer that combines two aromas: the 'floral hop aroma' derived from European aromatic hops and the 'rich brewing aroma' created by fruity yeast.

A refreshing and crisp highball made with Jim Beam, characterized by a lightly sweet flavor and the roasted aroma of corn, finished with strong carbonation. Enjoy this bourbon whiskey recognized by the strict standards of America.

The Kaku, characterized by its rich thickness and dry aftertaste, has been transformed into a refreshing highball with strong carbonation. We also recommend the 'Mega Kaku Highball' (715 yen), which is 1.7 times the size!

Arranging bourbon and Jim Beam with various flavors. Enjoy a different taste to match your mood. You might discover something new! The photo is of 'Beam Cherry.'

You can choose from a variety of options to suit your taste, including the classic 'Lemon Sour' (495 yen) with a refreshing and crisp acidity that enhances the flavor of lemon, and the original 'Whole Grated Lemon Sour' (649 yen) made with grated lemon puree, which has a slightly bitter finish.

Topped with plenty of frozen fruits on a fruit sour with fruit pulp. It is a low-alcohol fruit sour with about 3% alcohol.

This low-alcohol sangria is based on a light and well-balanced red wine, combined with strawberry syrup and tonic water. It is topped with frozen strawberries, making it a visually stunning drink.

This low-alcohol sangria is based on fresh and fruity white wine, combined with peach tea and tonic water. It is topped with frozen white peaches, making it visually stunning.

A classic melon-flavored cream soda that exudes a retro feel. The ice cream and cherry on top are visually cute, making it a popular item.

This is a cream soda with a Blue Hawaii flavor that features a vibrant blue color. It's a dish that can be enjoyed not only for its taste but also for its appearance.

Enjoy the fluffy texture of shirasu with ajillo! Please mix it well with the soft-boiled egg before eating.

This is a classic ajillo with plump shrimp. Enjoy it with baguette!

This is a garlic oil dish that features the rich flavor of butter and the crunchy texture of scallops, making it addictive.

Special price for a limited time! Please enjoy it with ajillo.

Tender beef hormone is grilled on a hot plate with a sweet and spicy miso sauce. When you bite into it, the juices burst out! The punchy spicy red sauce adds an accent.

This is a hearty meat dish featuring 250g of tender thick-cut pork loin from a three-breed pig, served on a sizzling hot plate with chopped cabbage. It is topped with a rich and flavorful special tonteki sauce infused with garlic. This dish pairs perfectly with beer, highballs, or any kind of alcohol.

A luxurious dish featuring a selection of three popular types of prosciutto: Jamón Serrano, chorizo, and pancetta, finished with fragrant extra virgin olive oil.

Thinly sliced roast beef, perfect as a snack, paired with a rich sauce for a refreshing finish.

As the name suggests, this is a chicken liver with a melting texture in your mouth. Enjoy it with the aroma of sesame oil.

We topped a potato salad accented with the texture and aroma of whole peppercorns with a soft-boiled egg and tarako. Please enjoy it mixed well with the creamy, melting soft-boiled egg.

A combination of fluffy, melting mascarpone, salty prosciutto, and sweet caramelized apples.

Tuna and avocado are enhanced with dashi soy sauce, accompanied by a sharp wasabi.

A classic from Kissakaba, nostalgic octopus sausages. You can enjoy the cute faces on each one, making them perfect as a snack with drinks.

Crispy fried potatoes that are just right for snacking, sprinkled with a soy sauce and butter flavored powder. It's an addictive deliciousness that makes it hard to stop reaching for more.

This salad combines pea shoots, lettuce, and green leaf, seasoned with sesame oil, raw garlic, and crispy seaweed that adds a salty crunch, making it a fun-textured salad.

A refreshing appetizer topped with cold sliced tomatoes, onion, and ginger sauce.

These shumai have a chunky texture, are large and satisfying, making them perfect as a snack. Enjoy them with some mustard as you like.

Filled with melting cheese inside a chewy potato dough, coated in a sweet and spicy sauce.

This is a large-sized karaage made with young chicken thigh meat. The robust aroma of the agedashi broth and the crispy coating are the key points of its deliciousness.

The crispy texture of fried chicken cartilage is addictive, making it a classic bar snack. Please enjoy it with a squeeze of lemon.

This dish features a satisfying extra thick ham cutlet paired with plenty of shredded cabbage. Enjoy it with some mustard to your liking.

These are long stick-shaped burdock tempura made by deep-frying crunchy domestic burdock in oil. Enjoy them with mayonnaise topped with shichimi togarashi (seven spice) to your liking.

This chicken haraami has a delightful crunchy texture and is topped with carefully selected black roasted shichimi pepper. Please enjoy it with a squeeze of lemon.

Baked with a thick, chewy crust topped with bell peppers, salami, and mushrooms, and overflowing with plenty of cheese. This dish evokes a sense of nostalgia, reminiscent of old café menus.

This is a snack pizza with a thin, easy-to-eat crispy crust topped with tomato sauce, plenty of cheese, and garnished with basil.

This is Pronto's original Napolitan, made with a carefully crafted sauce and chewy thick noodles. You can enjoy it deliciously until the end on a hot iron plate.

The creamy white Neapolitan pasta with a punch of garlic is perfect not only for meals but also as a snack with drinks. You can also enjoy a change in flavor with the fried egg topping.

This is a retro pudding that emphasizes a smooth melt-in-your-mouth texture while maintaining firmness. Topped with whipped cream and cherries, it is also a visually cute dish.

Fluffy soufflé pancakes topped with maple syrup. Enjoy with whipped cream sprinkled with crispy and fragrant roasted sugar chips.

Enjoy the fluffy texture of shirasu with ajillo! Please mix it well with the soft-boiled egg before eating.

This is a classic ajillo with plump shrimp. Enjoy it with baguette!

This is a garlic oil dish that features the rich flavor of butter and the crunchy texture of scallops, making it addictive.

Special price for a limited time! Please enjoy it with ajillo.

Tender beef hormone is grilled on a hot plate with a sweet and spicy miso sauce. When you bite into it, the juices burst out! The punchy spicy red sauce adds an accent.

This is a hearty meat dish featuring 250g of tender thick-cut pork loin from the San-Gensu breed, served on a hot iron plate with chopped cabbage. It is topped with a rich and flavorful special tonteki sauce infused with garlic. This dish pairs perfectly with beer, highballs, and any kind of alcohol.

A luxurious dish featuring a selection of three popular types of prosciutto: Jamón Serrano, chorizo, and pancetta, finished with fragrant extra virgin olive oil.

Thinly sliced roast beef, perfect as a snack, is paired with a rich sauce for a refreshing finish.

As the name suggests, this is a chicken liver with a melting texture in your mouth. Enjoy it with the aroma of sesame oil.

We topped a potato salad accented with the texture and aroma of whole peppercorns with a soft-boiled egg and tarako. Please enjoy it mixed well with the creamy, melting soft-boiled egg.

A combination of fluffy, melting mascarpone, salty prosciutto, and sweet caramelized apples.

Tuna and avocado are enhanced with dashi soy sauce, accompanied by a sharp wasabi.

A classic from Kissakaba, nostalgic octopus sausages. You can enjoy the cute faces on each one, making them perfect as a companion for drinks.

Crispy fried potatoes that are just right for snacking, sprinkled with a soy sauce and butter flavored powder. It's an addictive deliciousness that makes it hard to stop reaching for more.

This salad combines pea shoots, lettuce, and green leaf, seasoned with sesame oil, raw garlic, and crispy seaweed that adds a salty crunch, making it a fun-textured salad.

A refreshing appetizer topped with onion and ginger sauce on cold sliced tomatoes.

These shumai have a chunky texture, are large and satisfying, making them perfect as a snack. Please enjoy them with some mustard as you like.

Filled with melting cheese inside a chewy potato dough, coated in a sweet and spicy sauce.

This is a large-sized karaage made with young chicken thigh meat. The robust aroma of the agedashi broth and the crispy coating are the key points of its deliciousness.

The crispy texture of fried chicken cartilage is addictive, making it a classic bar snack. Please enjoy it with a squeeze of lemon.

This dish features a satisfying extra thick ham cutlet paired with plenty of shredded cabbage. Enjoy it with some mustard to your liking.

This is a long stick-shaped burdock tempura made by deep-frying crunchy domestic burdock in oil. Enjoy it with mayonnaise topped with shichimi togarashi (seven spice) to your liking.

This chicken haraami has a delightful crunchy texture and is topped with carefully selected black roasted shichimi pepper. Please enjoy it with a squeeze of lemon.

Baked with a thick, chewy crust topped with bell peppers, salami, and mushrooms, and overflowing with plenty of cheese. This dish evokes a sense of nostalgia, reminiscent of old café menus.

This is a snack pizza with a thin, easy-to-eat crispy crust topped with tomato sauce, plenty of cheese, and garnished with basil.

This is Pronto's original Napolitan made with a carefully crafted sauce and chewy thick noodles. You can enjoy it deliciously until the end on a hot iron plate.

The creamy white Neapolitan pasta with a punch of garlic is perfect not only as a meal but also as a snack with drinks. You can also enjoy a change in flavor with the fried egg topping.

This is a retro pudding that focuses on a smooth melt-in-the-mouth texture while maintaining firmness. Topped with whipped cream and cherries, it is also a visually cute dish.

Fluffy soufflé pancakes topped with maple syrup. Enjoy with whipped cream sprinkled with crispy and fragrant roasted sugar chips.

This is a soda mixed with green gin distilled using three Japanese ingredients: yuzu, green tea, and ginger. It is a refreshing and easy-to-drink beverage that pairs well with meals.

This Midori Gin Soda is combined with the special product, Kito Yuzu, harvested from the remote Kito area in Tokushima Prefecture. Enjoy the refreshing flavor and the texture of the finely grated Kito Yuzu, which has a strong aroma and high acidity.

This is a green gin soda combined with ginger. It offers a direct taste of ginger's aroma, making it a versatile drink that pairs well with any dish.

This is a beer with finely textured and creamy foam served by a certified 'God Foam' expert shop. At Kissakaba, we offer an ale beer that combines the 'floral hop aroma' derived from European aromatic hops and the 'rich brewing aroma' created by fruity yeast.

A refreshing and crisp highball made with Jim Beam, characterized by a lightly sweet flavor and the roasted aroma of corn, finished with strong carbonation. Enjoy this bourbon whiskey recognized by the strict standards of the United States.

The Kaku, characterized by its rich thickness and dry aftertaste, has been transformed into a refreshing highball with strong carbonation. We also recommend the 'Mega Kaku Highball' (715 yen), which is 1.7 times the size!

Arranging bourbon and Jim Beam with various flavors. Enjoy a different taste to match your mood. You might discover something new! The photo is of 'Beam Cherry'.

You can choose from a variety of options to suit your taste, including the classic 'Lemon Sour' with a refreshing and crisp acidity that enhances the flavor of lemon, and the original 'Whole Grated Lemon Sour (649 yen)' made with grated lemon puree, which has a slightly bitter finish.

Topped with plenty of frozen fruits on a fruit sour with fruit pulp. It is a low-alcohol fruit sour with about 3% alcohol.

This low-alcohol sangria is based on a light and well-balanced red wine, combined with strawberry syrup and tonic water. Topped with frozen strawberries, it is a visually stunning drink.

This low-alcohol sangria is based on fresh and fruity white wine, combined with white peach syrup, black tea, and tonic water. It is topped with frozen white peaches, making it visually stunning.

A classic melon-flavored cream soda that exudes a retro vibe. The ice cream and cherry on top make it visually appealing, and it is a popular item.

This is a cream soda with a Blue Hawaii flavor that stands out with its vibrant blue color. It's a dish that can be enjoyed not only for its taste but also for its appearance.

Topped with trout salmon and seared Atlantic salmon belly with salmon roe, and generously loaded with four types of seafood. Enjoy it with wasabi mayo sauce and mozuku kimchi.

Tender beef hormone is grilled on a hot plate with a sweet and spicy miso sauce. When you bite into it, the juices burst out! The punchy spicy red sauce adds an accent.

A luxurious dish featuring a selection of three popular types of prosciutto: Jamón Serrano, chorizo, and pancetta, finished with fragrant extra virgin olive oil.

Thinly sliced roast beef, perfect as a snack, paired with a rich sauce for a refreshing finish.

As the name suggests, this is a chicken liver with a melting texture in your mouth. Enjoy it with the aroma of sesame oil.

We topped a potato salad with the texture and aroma of whole peppercorns with a soft-boiled egg and tarako. Please enjoy it mixed well with the creamy, melting soft-boiled egg.

A combination of fluffy, melting mascarpone, salty prosciutto, and sweet caramelized apples.

Tuna and avocado are enhanced with dashi soy sauce, accompanied by a sharp wasabi.

A classic from Kissakaba, nostalgic octopus sausages. Each one has a cute face that you can enjoy, making them perfect as a snack with drinks.

Crispy fried potatoes that are just right for snacking, sprinkled with a soy sauce and butter flavored powder. It's an addictive deliciousness that makes it hard to stop reaching for more.

This salad combines pea sprouts, lettuce, and green leaf, seasoned with sesame oil, raw garlic, and crispy seaweed that adds a delightful texture.

A refreshing appetizer topped with onion and ginger sauce on cold sliced tomatoes.

Thick slices of menma marinated in a secret miso sauce with a kick of spices.

This hot dish is perfect as a snack, featuring half-cooked eggs with chives, ginger, garlic, and sesame oil.

Daikon radish soaked in bonito dashi and fried until crispy. The mustard mayo topping pairs perfectly.

These shumai have a chunky texture, are large and satisfying, making them perfect as a snack. Enjoy them with some mustard as you like.

This is a large-sized karaage made with young chicken thigh meat. The robust aroma of the agedashi broth and the crispy coating are the key points of its deliciousness.

The crispy texture of fried chicken cartilage is addictive, making it a classic bar snack. Please enjoy it with a squeeze of lemon.

These are long stick-shaped burdock tempura made by deep-frying crunchy domestic burdock in oil. Enjoy them with mayonnaise topped with shichimi togarashi (seven spice blend) to your liking.

This chicken hara-mi has a delightful crunchy texture and is topped with carefully selected black roasted shichimi pepper. Please squeeze some lemon over it before enjoying.

Enjoy the fluffy texture of shirasu with ajillo! Please mix it well with the soft-boiled egg before eating.

A classic ajillo with plump shrimp. Enjoy it with baguette!

This is a garlic oil dish that features the rich flavor of butter and the crunchy texture of scallops, making it addictive.

Please enjoy it together with ajillo.

Baked with a thick, chewy crust topped with bell peppers, salami, and mushrooms, and overflowing with plenty of cheese. This dish evokes a sense of nostalgia, reminiscent of old café menus.

This is a snack pizza with a thin, easy-to-eat crispy crust topped with tomato sauce, plenty of cheese, and garnished with basil.

This is Pronto's original Napolitan made with a carefully crafted sauce and chewy thick noodles. You can enjoy it deliciously until the end on a hot iron plate.

The creamy white Neapolitan pasta with a punch of garlic is perfect not only as a meal but also as a snack with drinks. This dish allows for a change in flavor with the fried egg topping.

This is a retro pudding that emphasizes a smooth melt-in-the-mouth texture while maintaining firmness. Topped with whipped cream and cherries, it is a visually appealing dish as well.

Fluffy soufflé pancakes topped with maple syrup. Enjoy with whipped cream sprinkled with crispy and fragrant roasted sugar chips.

This is a beer with fine, creamy foam served by a certified 'God Foam' expert shop. At Kissakaba, we offer an ale beer that combines two aromas: the 'floral hop aroma' derived from European aromatic hops and the 'rich brewing aroma' created by fruity yeast.

A refreshing and crisp highball made with Jim Beam, characterized by a lightly sweet flavor and the roasted aroma of corn, finished with strong carbonation. Enjoy this bourbon whiskey recognized by the strict standards of the United States.

The Kaku, characterized by its rich thickness and dry aftertaste, has been transformed into a refreshing highball with strong carbonation. We also recommend the 'Mega Kaku Highball' (715 yen), which is 1.7 times the size!

Arranging bourbon and Jim Beam with various flavors. Enjoy a different taste to match your mood. You might discover something new!

You can choose from a variety of options to suit your taste, including the classic 'Lemon Sour' with a refreshing and crisp acidity that enhances the flavor of lemon, and the original 'Whole Grated Lemon Sour (649 yen)' made with grated lemon puree, which has a slightly bitter finish.

Topped with plenty of frozen fruits on a fruit sour with fruit pulp. It is a low-alcohol fruit sour with about 3% alcohol.

This green gin, distilled using three Japanese ingredients: yuzu, green tea, and ginger, has been made into a refreshing and easy-to-drink soda. It is a crisp drink that pairs well with meals.

This is a matcha-infused genmaicha made by blending rich-flavored tea leaves from Shizuoka Prefecture with domestically produced matcha, and adding roasted brown rice that has been cooked over high heat. You can enjoy a second cup at a discount with the 'Oichu' option (330 yen).

This low-alcohol sangria is based on a light and well-balanced red wine, combined with strawberry syrup and tonic water. Topped with frozen strawberries, it is visually stunning as well.

This low-alcohol sangria is based on fresh and fruity white wine, combined with white peach syrup, black tea, and tonic water. It is topped with frozen white peaches, making it a visually stunning drink.

A classic melon-flavored cream soda that exudes a retro feel. The ice cream and cherry on top are visually cute, making it a popular item.

This is a cream soda with a Blue Hawaii flavor that stands out with its vibrant blue color. It's a dish that can be enjoyed not only for its taste but also for its appearance.