Butcher Butcher's Yaohachi, Ochanomizu

A platter that allows you to enjoy rib, harami, zabuton, chicken, and sausage all at once!!

A luxurious presentation of three types: ribeye, skirt steak, and zabuton! We want you to savor the juiciness!!

A platter of three varieties: unique pork spare ribs, lamb chops, and chicken!

This is the meat around the shoulder♪

Muscle that supports the diaphragm!

High-quality meat that can only be taken from a small portion of the shoulder loin!

It's lamb meat♪

Bone-in pork belly!

We placed a whole slice of bacon on top, just like a butcher would♪

If you're unsure, go with this!

A very popular homemade roast beef turned into a salad♪

Enjoy with your favorite dressing♪

The vegetables change with the seasons.

Filled with plenty of cheddar cheese and tartar sauce!

Harmony of Japanese and Western flavors♪

Sweet and sour, it's addictive!

Most popular among women

Slowly cooked at low temperature!

The classic!! Please choose two from shrimp, whitebait, bacon, cherry tomatoes, camembert, potatoes, mushrooms, asparagus, octopus, and broccoli.

Served with three types of sauces: ketchup mayo, bagna cauda, and cheddar cheese♪

What a luxurious dish! The Camembert cheese is baked whole in the oven. Please enjoy it with the baguette!!

I'll say it again. No, let me say it. The finale at the butcher's is meat. Haha, it's a junky dish, but for some reason, it's delicious to eat!!

Unlimited boiled shirasu!

The combination of gooey mozzarella and tomatoes is outstanding!

For cheese lovers!! Pizza with 4 types of cheese!!

A classic pizza with tomato sauce, basil, and mozzarella♪

Irresistible for cheese lovers♪

Fluffy♪