Wagyu Shokudo Waigaya

Starting with appetizers, a total of 11 dishes including fresh fish & Wagyu beef carpaccio and salad. For the main course, you can also enjoy a thick slice of beef. Reservations made through the official website will receive 500 yen off the course price!

All-you-can-drink for 2 hours! Please come to our restaurant for various occasions such as a casual drinking party with friends or a company banquet. 500 yen off the course price is available for reservations made through the official website! Please make reservations through our official website.

A gorgeous two-course appetizer plate of creative Wagyu beef. For the main course, carefully selected black Wagyu sirloin and red meat, shipped directly from Shibaura, are slowly grilled over Aomori apple wood. You can choose your final meal and have another. This is a recommended course. 500 yen off the course price if you make a reservation through our official website! Please make a reservation from the official website.

Wagyu Beef Dining Course Wagyu Beef Shokudo Course This luxurious course allows you to enjoy the three most popular cuts of Wagyu beef: fillet, sirloin, and tongue. The steaks are cooked at a low temperature and grilled over our special apple wood fire to give them a moist and juicy finish with a subtle smoky aroma. You can choose an appetizer plate of creative Wagyu beef and a finishing meal, and you can have another. This is a luxurious course with plenty of volume. 500 yen off the course price if you make a reservation through our official website! Please make a reservation from the official website.

A gorgeous two-course appetizer plate of creative Wagyu beef. For the main course, carefully selected black Wagyu sirloin and red meat, shipped directly from Shibaura, are slowly grilled over Aomori apple wood. You can choose your final meal and have another. This is a recommended course. Reservations made through the official website will save you 500 yen off the course price! Please make a reservation from the official website.

Wagyu Beef Shokudo Course Wagyu Beef Shokudo Course This is a luxurious course that allows you to enjoy the three most popular parts of Wagyu beef: fillet, sirloin, and tongue. The steaks are cooked at a low temperature and grilled over our special apple wood fire to give them a moist and juicy finish with a subtle smoky aroma. A creative Wagyu beef appetizer plate and a choice of a final meal are available, and refills are also available. This is a luxurious course with plenty of volume. Reservations made through the official website will save you 500 yen off the course price! Please make a reservation from the official website.

All-you-can-drink for 2 hours! Let's enjoy a light meal with your friends!