Teppanyaki Taruya
鉄板焼たるや
บรรยากาศสดใสกับการรับประทานอาหารแบบเทปปันยากิ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is our most popular signature product. It is made by wrapping shrimp paste in diced bread. Please enjoy it hot, crispy, and fluffy.
This is the menu from October to April.
The accents are the condiments of shredded ginger, myoga, and green onions.
S: 650 yen
This is an autumn menu.
Made from veal under one year old
S: 580 yen, summer menu
Homemade Bang Bang Ji sauce.
I selected the best kimchi on Korean Street in Higashi-Ueno.
Stir-fried pork belly with homemade miso wrapped in sunny lettuce... adding kimchi makes it even more delicious.
Topped with homemade tartar sauce and bread crumb croutons.
Burnt Mayonnaise
S: 460 yen, using homemade deep-steamed black noodles
Pacific saury is in season only in autumn.
Only the young and tender part of the stalk is used.
Homemade miso.
I selected the best kimchi on Korean Street in Higashi-Ueno.
Sprinkle with salt and olive oil, then chill in the freezer!
Only in summer.
Glass (5 shaku) ¥600-
Glass (5 shaku) ¥550-
Junmai Nama Genshu Glass (5 shaku) ¥550-
Barley shochu. Soda mix for an additional 0 yen
Bottle 900ml: 2,400 yen
Bottle 900ml: 2,400 yen
Bottle 720ml: 3,700 yen
On the rocks / Soda
Chitose Tsuru Junmai 300ml
