KOBE BEEF DAIA

Our chefs carefully select a small cut from A5-grade Kobe beef—a rare portion with fine muscle fibers located deep within the meat, rather than on the surface. You can savor the natural sweetness and aroma of the lean meat, along with its exquisite texture. ・Kobe Beef Premium Lean Steak (110g)・Grilled Vegetables・Kobe Beef Appetizer・Fresh Salad ~with a special black sesame and yuzu dressing~・Rice made with “Tamba Koshihikari” from Hyogo Prefecture・Chef’s Daily Soup

This steak is made possible by our many years of expertise with Kobe beef. Please savor the exquisite balance between the melt-in-your-mouth umami of the perfectly marbled meat and the characteristic “sweetness” of Kobe beef. ・Premium Kobe Beef: Rare Cut Steak (110g)・Grilled Vegetables・Kobe Beef Appetizer・Fresh Salad ~with a special black sesame and yuzu dressing~・Rice made with “Tamba Koshihikari” from Hyogo Prefecture・Chef’s Daily Soup

From among the A5 rank Kobe beef, our chefs select a small portion with fine muscle fibers that is located deep in the beef, not on the surface. You can enjoy the sweetness and aroma of the original lean meat and its superb texture. Kobe beef steak 110g, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily soup, one drink (draft beer also available)

We are able to offer steaks only because we have long been familiar with Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" that is the characteristic of Kobe beef. Premium Kobe beef steak 110g, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from Hyogo Prefecture's Tanba Koshihikari rice, chef's daily soup, one drink (draft beer also available)

As long-time specialists in Kobe beef, we offer a variety of ways to enjoy it. While steak is a classic choice, our sukiyaki is also extremely popular—it’s a favorite menu item that lets you savor the full flavor of Kobe beef! We invite you to savor our sukiyaki, which brings out the distinctive characteristics of Kobe beef—its “sweetness,” “aroma,” and “tenderness”—to the fullest. ・Kobe Beef Sukiyaki (Standard, 110g)・2 Types of Kobe Beef Steak Sushi・2 Types of Seared Kobe Beef Sashimi・Fresh Salad ~Served with a Special Black Sesame and Yuzu Dressing~・Chef’s Daily Soup・Dessert

We have been dealing with Kobe beef for many years, so we are able to offer various ways of eating Kobe beef. Sukiyaki is also very popular, and is a popular menu item that allows you to enjoy the taste of Kobe beef to the fullest! We hope you will enjoy our sukiyaki, which maximizes the "sweetness," "aroma," and "tenderness" of Kobe beef. Kobe Beef Sukiyaki Standard (110g), 2 kinds of Kobe Beef Steak Sushi, 2 kinds of Kobe Beef Seared Meat Sashimi, Fresh Salad with Black Sesame and Yuzu Dressing, Chef's daily soup, Dessert

"Sirloin" is the only cut of beef to have been granted the title "Sir" because the portion served at a banquet during the Louis dynasty was so delicious. Please savor its fleeting yet rich umami flavor as it melts in your mouth. ・110g Kobe Beef Sirloin Steak・Grilled Vegetables・Kobe Beef Appetizer・Fresh Salad ~with a special black sesame and yuzu dressing~・Rice made with “Tamba Koshihikari” from Hyogo Prefecture・Chef’s Daily Soup

The "sirloin" is the only part of the sirloin that was given the title of "sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. Please enjoy the rich, yet delicate flavor that melts in your mouth. Kobe beef sirloin 110g, grilled vegetables, Kobe beef appetizer, fresh salad with black sesame and yuzu dressing, rice made from "Tamba Koshihikari" rice produced in Hyogo Prefecture, chef's daily soup, 1 drink (draft beer also available)