Ichimai Yakiniku Sausage Nikuhiro Sannomiya
一枚焼肉 ソーセージ にくひろ 三ノ宮店
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This is the first thing you should try when you come to NIKUHIRO! A wide selection of meats you must try *Meat priced at 3,510 yen if ordered separately is offered at a limited price!
The most powerful course with a reasonable price】Course where you can taste special beef, seasonal gibier, and lamb from around the world in a yakiniku course☆Since "NIKUHIRO" is such a hot topic in the gibier industry, we can offer a very satisfying lineup♪ An all-you-can-drink option can be added for an extra 2,000 yen.
The most cost-effective restaurant with a reasonable price! Enjoy our special beef and seasonal gibier barbeque and our special gibier hot pot.
The most cost-effective restaurant with a reasonable price! Enjoy our special beef and seasonal gibier barbeque, and our special gibier hot pot.
We offer the best value for money with a reasonable price! Enjoy our special beef and seasonal gibier barbeque, and our special gibier hot pot.
Premium Tongue / Special Premium Wagyu / Duck / Deer / Boar / Muscle Kangaroo / Skirt Steak / Short Rib / Marinated Hormone Grill / Special Sausage. *A 300 yen charge for the appetizer (sauce) is applied.
5 types assortment 2,838 yen, 3 types assortment 1,078 yen, premium loin 858 yen, rare tenderloin 968 yen, shoulder loin 638 yen, thigh meat 528 yen, arm red meat 418 yen
5 types assortment 2,618 yen, 3 types assortment 1,078 yen, premium loin 1,518 yen, rare tenderloin 1,078 yen, thigh meat 748 yen, shoulder 528 yen, belly 528 yen
3 types platter 3,608 yen loin 1,408 yen thigh 1,408 yen belly/shoulder 748 yen
The world's sheep powerhouse!! The most commonly distributed lamb in Japan. A popular lamb!! ・Super delicious! Lamb chop 1 chop 1,518 yen ・Belly 748 yen ・Shoulder 638 yen ・Australian lamb two types assortment 638 yen
Lamb known as an ancient breed. It is characterized by a fine texture raised on herbs and highland plants. It is delicate, rich in flavor, and has little gaminess. - Icelandic Lamb Three Types Platter 1,628 yen - Icelandic Lamb Two Types Platter 858 yen - Shoulder Roast 748 yen - Arm 638 yen - Ichibo 748 yen - Lamp 748 yen
Sheep raised in vast pastures rich in nature and fresh air, grown without stress. They have little odor and are characterized by juicy meat!! - Lamb Rack 638 yen - Lamb Tongue 528 yen
Living in highland areas of 600m to 800m, they eat wild grasses and herbs, and the rearing period is about 130 days, resulting in a unique flavor and the distinct umami of lamb. It is said that there is a history of sheep in Roselle for over 1000 years. ・Roselle Lamb Two Types Platter 1,848 yen ・Ichibo 968 yen ・Lamp 1,078 yen
Weaning at 90 days. Completely grain-fed in the sheep barn. Fed with grape pomace. Therefore, it is a gentle and refined tasting lamb. - Wine Lamb Three Types Assortment 1,518 yen - Shoulder 528 yen - Outside Thigh 748 yen - Belly 858 yen
This is an official certified store of Asahi Beer, which has passed the strict quality inspection conducted every year for Asahi Super Dry, known for its 'delicious! Draft Beer'.
Excellent compatibility with domestic rum
Excellent compatibility of overseas rum and smokiness
[Straight/Rocks/Highball]
[Straight/Rock/Highball]
Various types 550 yen barley shochu: Kenpachi / Nakanaka sweet potato shochu: Akakirishima / Komatsu Taito brown sugar shochu: Kirameki no Shima
Various types 550 yen cloudy grape wine / Nanko plum cloudy plum wine / Ripe yuzu plum wine / Strained mandarin orange wine / Peach plum wine
Oichu 308 yen
Additional Vice 418 yen
Various 660 yen cafe gin / Japanese beauty
Recommended for red game meat! While it is dry, it features a soft sweetness in the aftertaste.
Recommended for red game meat! Refreshing mouthfeel! A traditional taste since the 3rd year of the Meiji era.
Recommended for duck, crow, and peacock! Rich with a sharp mouthfeel of fruity sweetness and acidity!
Recommended for boars! A super dry sake. Characterized by its rich flavor and hard finish!!
Perfectly pairs with Wagyu! The umami is rich, and the aftertaste is refreshing. It is a sake with a floral quality.
Good even when heated! A sake made from Yamada Nishiki. It offers a fruity and elegant sweetness.
Recommended for Ezo deer! A sake brewed with wine yeast. It features a refreshing acidity.
Perfect for deer! A refreshing scent like grapefruit. Fresh premium sake.
100% Banshu Yamada Nishiki! Smooth with a rich and ample umami and moderate acidity. Characterized by abundant umami.
Recommended for duck and crocodile! A fruity and refreshing aroma. An elegant taste full of transparency.
Perfectly pairs with lamb! A highly rare sake! Rarely available to drink!!!!
It goes well with any meat! The refreshing aroma is due to it being Junmai Daiginjo. The umami of Yamada Nishiki is a characteristic! (180cc single-serving bottle)
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