First Flight Island Restaurant & Brewery

Chefs daily creation mp

*Pan seared diver scallops, chorizo-pesto risotto, sweet corn salsa

* Ginger-honey marinated tuna, cucumber, sweet soy, fried wonton

House made dip, fresh vegetables & tri colored tortilla chips

One pound steamed clams, fennel, chorizo, "Sunset Clipper" citrus wheat, toast points

Chef's hummus of the day, fresh vegetables, crostinis

Cavatappi pasta, house three cheese blend, braised beef brisket

Panko fried, green apple, strawberries, passionfruit honey, crostini

Jumbo wings, breaded or not, creamy ranch. Choice: buffalo - old bay butter - jerk - sweet chili - bbq

Heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, balsamic drizzle

House recipe, paired with beer battered jalapenos

Pan charred & caramelized in honey dijon

Mixed greens, green apple, cucumber, grilled pineapple, cherry tomatoes, toasted almonds, citrus vinaigrette

Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic

Romaine, shaved parmesan, garlic croutons, house made dressing.

Fresh mozzarella, marinated heirloom cherry tomatoes, arugula, basil pesto, aged balsamic

Chef daily selection of locally sourced seafood

Pan seared local swordfish, roasted jalapeño cream sauce, jasmine rice, broccolini, smoked paprika oil finish.

8oz warm water lobster tail, risotto primavera, grilled asparagus, mango-saffron beurre blanc

Local yellowtail snapper, fried golden brown, island rice, chef's sautéed vegetable, sweet Thai chili sauce

Hand made fettuccine, local fish, clams, shrimp, basil parmesan cream sauce

*Togarashi crusted ahi tuna, jasmine rice, baby bok choy, citrus ponzu reduction

Blackened mahi-mahi, citrus slaw, mango salsa, chipotle-lime crema, island rice & beans

*Halpern's custom cut steaks, char-grilled 8oz filet, blue cheese mashed potato, broccolini, wild mushroom demi

*Halpern's custom cut steaks, char-grilled 12oz New York strip, brewery fries, truffle herb butter

Mojo marinated pork tenderloin, sautéed sweet onion, caribbean red beans & island rice, sweet plantains

Blackened chicken breast, sautéed vegetables, caribbean alfredo, over penne pasta

*8oz kobe beef, bacon, white cheddar, beer battered onion ring, arugula, brioche bun

TOASTED BITES WITH WARM BEER CHEESE

CHEF SELECTION WITH VEGGIES AND TORTILLA

WITH FRIED JALAPENOS

CAJUN AIOLI

VEGGIES & TORTILLA

HAND BATTERED, WARM MARINARA

CAVATAPPI PASTA, THREE CHEESE BLEND, BRAISED BEEF BRISKET

BREADED OR NOT) CHOICE OF: BUFFALO, THAI CHILI, OLD BAY BUTTER, JAMAICAN JERK, BBQ

“A rich amber ale in color, yet refreshing on the palate, hints of roasted chocolate, cara-mel malts, and a mild hoppy finish.” ABV: 5.0

A medium pale ale, using our specialty blend of unique malts, grains & hops, to cre-ate a perfect balance of aromas with a clean crisp finish.” ABV: 6.1

Belgian Wit, with aromas of grapefruit, or-ange & coriander. Using fresh Florida citrus peels to create a perfectly balanced citrus wheat ale for a warm tropical day.”ABV 4.1

A fruit forward hazy IPA with a soft smooth mouthfeel followed by refreshing tropical fruit flavors. ABV: 6.1

A medium pale ale, aromas of tropical pine-apple, hoppy passionfruit finish. ABV: 6.0

Clean and crisp with aromas of local mangos and a touch of strawberry. ABV 4.0

A rich amber ale, aromas of roasted peanuts & chocolate malt, soft nutty finish. ABV: 5.0

Mild aromas of fresh watermelon with a clean hoppy finish. ABV: 6.1

CHEFS DAILY CREATION | MP

HAND BATTERED, HOUSE MARINARA, GRATED PARMESAN

FIRE ROASTED STREET CORN SALSA, AVOCADO, CHIPOTLE AIOLI, CORN TORTILLA BOWL

CHEF'S HUMMUS OF THE DAY, FRESH VEGETABLES, CROSTINIS

THICK CUT STEAK FRIES, CAJUN AIOLI

CAVATAPPI PASTA, HOUSE THREE CHEESE BLEND, BRAISED BEEF BRISKET

HOUSE RECIPE, PAIRED WITH BEER BATTERED JALAPENOS

GINGER-HONEY MARINATED TUNA, CUCUMBER, SWEET SOY, FRIED WONTON

PAN CHARRED CARAMELIZED IN HONEY DIJON

12OZ OVEN BAKED, BUTTERED SALTED PRETZEL, MAVERICK IPA BEER CHEESE

JUMBO WINGS, BREADED OR NOT, CREAMY RANCH. CHOICE: BUFFALO - OLD BAY BUTTER - JERK - SWEET CHILI - BBQ

ONE POUND STEAMED CLAMS, FENNEL, CHORIZO, "SUNSET CLIPPER" CITRUS WHEAT, TOAST POINTS

HOUSE MADE DIP, FRESH VEGETABLES TRI COLORED TORTILLA CHIPS

MIXED GREENS, GREEN APPLE, CUCUMBER, GRILLED PINEAPPLE, CHERRY TOMATOES, TOASTED ALMONDS, CITRUS VINAIGRETTE

BLACKENED SHRIMP, BLUE CHEESE CRUMBLES, STRAWBERRY, CANDIED WALNUT, FIELD GREENS, CREAMY BALSAMIC

FRESH MOZZARELLA, MARINATED HEIRLOOM CHERRY TOMATOES, ARUGULA, BASIL PESTO, AGED BALSAMIC

ROMAINE, SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING.

HEIRLOOM CHERRY TOMATOES, MOZZARELLA, IPA-HOP INFUSED PESTO, BALSAMIC DRIZZLE

MOZZARELLA CHEDDAR JACK BLEND, GRILLED CHICKEN, FINISHED WITH BUFFALO RANCH DRESSING

PROSCIUTTO, ARUGULA, MOZZARELLA, ROSEMARY INFUSED OLIVE OIL

BLACKENED MAHI-MAHI, CITRUS SLAW, MANGO SALSA, CHIPOTLE-LIME CREMA, ISLAND RICE BEANS

MARINATED SKIRT STEAK, CABBAGE SLAW, PICO DE GALLO, CHIMMICHURRI, QUESO FRESCO. WITH ISLAND RICE BEANS

CRISPY BUFFALO TENDERS, ROMAINE, HOUSE CAESAR DRESSING, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD

WHITE TURKEY MEAT, APPLEWOOD SMOKED BACON, ROMAINE, TOMATO, CHIPOTLE RANCH, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD

*8OZ KOBE BEEF, BACON, WHITE CHEDDAR, BEER BATTERED ONION RING, ARUGULA, BRIOCHE BUN

8OZ KOBE BEEF, SMASHED AVOCADO, PEPPERJACK CHEESE, STREET CORN SALSA, CHIPOTLE RANCH DRIZZLE, BRIOCHE BUN

TOGARASHI SEARED RARE AHI TUNA STEAK, SWEET CHILI SLAW, BRIOCHE BUN

JERKED CHICKEN BREAST, BACON, GRILLED PINEAPPLE, SWISS CHEESE, LETTUCE, TOMATO, BRIOCHE BUN

GRILLED CIABATTA, SMASHED AVOCADO, BRIE CHEESE, TOMATO, ARUGULA

GRILLED CIABATTA, HOUSE BEEF BRISKET, SWISS CHEESE, CARAMELIZED ONION, PAN DEMI

CRISPY FRIED LOCAL FISH OVER OUR BREWERY FRIES, HOUSE LEMON CAPER TARTARE

LOCAL YELLOWTAIL SNAPPER, FRIED GOLDEN BROWN, ISLAND RICE, CHEF'S SAUTÉED VEGETABLE, SWEET CHILI SAUCE

BLACKENED CHICKEN BREAST, SAUTÉED VEGETABLES, CARIBBEAN ALFREDO, OVER PENNE PASTA

HOUSE MADE KEY LIME PIE, WITH OREO COOKIE CRUST

ROOT BEER, LOCAL FLAMINGO CROSSING TAHITIAN VANILLA ICE CREAM.

CHEF SPECIAL SELECTION | MP

GRAND MARNIER CREAM, BERRY COMPOTE, WALNUT CRUMBLE

Chefs daily creation mp

*Pan seared diver scallops, chorizo-pesto risotto, sweet corn salsa

* Ginger-honey marinated tuna, cucumber, sweet soy, fried wonton

House made dip, fresh vegetables tri colored tortilla chips

One pound steamed clams, fennel, chorizo, "Sunset Clipper" citrus wheat, toast points

Chef's hummus of the day, fresh vegetables, crostinis

Cavatappi pasta, house three cheese blend, braised beef brisket

Panko fried, green apple, strawberries, passionfruit honey, crostini

Jumbo wings, breaded or not, creamy ranch. Choice: buffalo - old bay butter - jerk - sweet chili - bbq

Heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, balsamic drizzle

House recipe, paired with beer battered jalapenos

Pan charred caramelized in honey dijon

Mixed greens, green apple, cucumber, grilled pineapple, cherry tomatoes, toasted almonds, citrus vinaigrette

Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic

Romaine, shaved parmesan, garlic croutons, house made dressing.

Fresh mozzarella, marinated heirloom cherry tomatoes, arugula, basil pesto, aged balsamic

Chef daily selection of locally sourced seafood

Pan seared local swordfish, roasted jalapeño cream sauce, jasmine rice, broccolini, smoked paprika oil finish.

8oz warm water lobster tail, risotto primavera, grilled asparagus, mango-saffron beurre blanc

Local yellowtail snapper, fried golden brown, island rice, chef's sautéed vegetable, sweet Thai chili sauce

Hand made fettuccine, local fish, clams, shrimp, basil parmesan cream sauce

*Togarashi crusted ahi tuna, jasmine rice, baby bok choy, citrus ponzu reduction

Blackened mahi-mahi, citrus slaw, mango salsa, chipotle-lime crema, island rice beans

*Halpern's custom cut steaks, char-grilled 8oz filet, blue cheese mashed potato, broccolini, wild mushroom demi

*Halpern's custom cut steaks, char-grilled 12oz New York strip, brewery fries, truffle herb butter

Mojo marinated pork tenderloin, sautéed sweet onion, caribbean red beans island rice, sweet plantains

Blackened chicken breast, sautéed vegetables, caribbean alfredo, over penne pasta

*8oz kobe beef, bacon, white cheddar, beer battered onion ring, arugula, brioche bun

TOASTED BITES WITH WARM BEER CHEESE

CHEF SELECTION WITH VEGGIES AND TORTILLA

WITH FRIED JALAPENOS

CAJUN AIOLI

VEGGIES TORTILLA

HAND BATTERED, WARM MARINARA

CAVATAPPI PASTA, THREE CHEESE BLEND, BRAISED BEEF BRISKET

BREADED OR NOT) CHOICE OF: BUFFALO, THAI CHILI, OLD BAY BUTTER, JAMAICAN JERK, BBQ

“A rich amber ale in color, yet refreshing on the palate, hints of roasted chocolate, cara-mel malts, and a mild hoppy finish.” ABV: 5.0

A medium pale ale, using our specialty blend of unique malts, grains hops, to cre-ate a perfect balance of aromas with a clean crisp finish.” ABV: 6.1

Belgian Wit, with aromas of grapefruit, or-ange coriander. Using fresh Florida citrus peels to create a perfectly balanced citrus wheat ale for a warm tropical day.”ABV 4.1

A fruit forward hazy IPA with a soft smooth mouthfeel followed by refreshing tropical fruit flavors. ABV: 6.1

A medium pale ale, aromas of tropical pine-apple, hoppy passionfruit finish. ABV: 6.0

Clean and crisp with aromas of local mangos and a touch of strawberry. ABV 4.0

A rich amber ale, aromas of roasted peanuts chocolate malt, soft nutty finish. ABV: 5.0

Mild aromas of fresh watermelon with a clean hoppy finish. ABV: 6.1

CHEFS DAILY CREATION | MP

HAND BATTERED, HOUSE MARINARA, GRATED PARMESAN

FIRE ROASTED STREET CORN SALSA, AVOCADO, CHIPOTLE AIOLI, CORN TORTILLA BOWL

CHEF'S HUMMUS OF THE DAY, FRESH VEGETABLES, CROSTINIS

THICK CUT STEAK FRIES, CAJUN AIOLI

CAVATAPPI PASTA, HOUSE THREE CHEESE BLEND, BRAISED BEEF BRISKET

HOUSE RECIPE, PAIRED WITH BEER BATTERED JALAPENOS

GINGER-HONEY MARINATED TUNA, CUCUMBER, SWEET SOY, FRIED WONTON

PAN CHARRED & CARAMELIZED IN HONEY DIJON

12OZ OVEN BAKED, BUTTERED & SALTED PRETZEL, MAVERICK IPA BEER CHEESE

JUMBO WINGS, BREADED OR NOT, CREAMY RANCH. CHOICE: BUFFALO - OLD BAY BUTTER - JERK - SWEET CHILI - BBQ

ONE POUND STEAMED CLAMS, FENNEL, CHORIZO, "SUNSET CLIPPER" CITRUS WHEAT, TOAST POINTS

HOUSE MADE DIP, FRESH VEGETABLES & TRI COLORED TORTILLA CHIPS

MIXED GREENS, GREEN APPLE, CUCUMBER, GRILLED PINEAPPLE, CHERRY TOMATOES, TOASTED ALMONDS, CITRUS VINAIGRETTE

BLACKENED SHRIMP, BLUE CHEESE CRUMBLES, STRAWBERRY, CANDIED WALNUT, FIELD GREENS, CREAMY BALSAMIC

FRESH MOZZARELLA, MARINATED HEIRLOOM CHERRY TOMATOES, ARUGULA, BASIL PESTO, AGED BALSAMIC

ROMAINE, SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING.

HEIRLOOM CHERRY TOMATOES, MOZZARELLA, IPA-HOP INFUSED PESTO, BALSAMIC DRIZZLE

MOZZARELLA & CHEDDAR JACK BLEND, GRILLED CHICKEN, FINISHED WITH BUFFALO & RANCH DRESSING

PROSCIUTTO, ARUGULA, MOZZARELLA, ROSEMARY INFUSED OLIVE OIL

BLACKENED MAHI-MAHI, CITRUS SLAW, MANGO SALSA, CHIPOTLE-LIME CREMA, ISLAND RICE & BEANS

MARINATED SKIRT STEAK, CABBAGE SLAW, PICO DE GALLO, CHIMMICHURRI, QUESO FRESCO. WITH ISLAND RICE & BEANS

CRISPY BUFFALO TENDERS, ROMAINE, HOUSE CAESAR DRESSING, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD

WHITE TURKEY MEAT, APPLEWOOD SMOKED BACON, ROMAINE, TOMATO, CHIPOTLE RANCH, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD

*8OZ KOBE BEEF, BACON, WHITE CHEDDAR, BEER BATTERED ONION RING, ARUGULA, BRIOCHE BUN

8OZ KOBE BEEF, SMASHED AVOCADO, PEPPERJACK CHEESE, STREET CORN SALSA, CHIPOTLE RANCH DRIZZLE, BRIOCHE BUN

TOGARASHI SEARED RARE AHI TUNA STEAK, SWEET CHILI SLAW, BRIOCHE BUN

JERKED CHICKEN BREAST, BACON, GRILLED PINEAPPLE, SWISS CHEESE, LETTUCE, TOMATO, BRIOCHE BUN

GRILLED CIABATTA, SMASHED AVOCADO, BRIE CHEESE, TOMATO, ARUGULA

GRILLED CIABATTA, HOUSE BEEF BRISKET, SWISS CHEESE, CARAMELIZED ONION, PAN DEMI

CRISPY FRIED LOCAL FISH OVER OUR BREWERY FRIES, HOUSE LEMON CAPER TARTARE

LOCAL YELLOWTAIL SNAPPER, FRIED GOLDEN BROWN, ISLAND RICE, CHEF'S SAUTÉED VEGETABLE, SWEET CHILI SAUCE

BLACKENED CHICKEN BREAST, SAUTÉED VEGETABLES, CARIBBEAN ALFREDO, OVER PENNE PASTA

HOUSE MADE KEY LIME PIE, WITH OREO COOKIE CRUST

ROOT BEER, LOCAL FLAMINGO CROSSING TAHITIAN VANILLA ICE CREAM.

CHEF SPECIAL SELECTION | MP

GRAND MARNIER CREAM, BERRY COMPOTE, WALNUT CRUMBLE

Chefs daily creation mp

*Pan seared diver scallops, chorizo-pesto risotto, sweet corn salsa

* Ginger-honey marinated tuna, cucumber, sweet soy, fried wonton

House made dip, fresh vegetables & tri colored tortilla chips

One pound steamed clams, fennel, chorizo, "Sunset Clipper" citrus wheat, toast points

Chef's hummus of the day, fresh vegetables, crostinis

Cavatappi pasta, house three cheese blend, braised beef brisket

Panko fried, green apple, strawberries, passionfruit honey, crostini

Jumbo wings, breaded or not, creamy ranch. Choice: buffalo - old bay butter - jerk - sweet chili - bbq

Heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, balsamic drizzle

House recipe, paired with beer battered jalapenos

Pan charred & caramelized in honey dijon

Mixed greens, green apple, cucumber, grilled pineapple, cherry tomatoes, toasted almonds, citrus vinaigrette

Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic

Romaine, shaved parmesan, garlic croutons, house made dressing.

Fresh mozzarella, marinated heirloom cherry tomatoes, arugula, basil pesto, aged balsamic

Chef daily selection of locally sourced seafood

Pan seared local swordfish, roasted jalapeño cream sauce, jasmine rice, broccolini, smoked paprika oil finish.

8oz warm water lobster tail, risotto primavera, grilled asparagus, mango-saffron beurre blanc

Local yellowtail snapper, fried golden brown, island rice, chef's sautéed vegetable, sweet Thai chili sauce

Hand made fettuccine, local fish, clams, shrimp, basil parmesan cream sauce

*Togarashi crusted ahi tuna, jasmine rice, baby bok choy, citrus ponzu reduction

Blackened mahi-mahi, citrus slaw, mango salsa, chipotle-lime crema, island rice & beans

*Halpern's custom cut steaks, char-grilled 8oz filet, blue cheese mashed potato, broccolini, wild mushroom demi

*Halpern's custom cut steaks, char-grilled 12oz New York strip, brewery fries, truffle herb butter

Mojo marinated pork tenderloin, sautéed sweet onion, caribbean red beans & island rice, sweet plantains

Blackened chicken breast, sautéed vegetables, caribbean alfredo, over penne pasta

*8oz kobe beef, bacon, white cheddar, beer battered onion ring, arugula, brioche bun

TOASTED BITES WITH WARM BEER CHEESE

CHEF SELECTION WITH VEGGIES AND TORTILLA

WITH FRIED JALAPENOS

CAJUN AIOLI

VEGGIES & TORTILLA

HAND BATTERED, WARM MARINARA

CAVATAPPI PASTA, THREE CHEESE BLEND, BRAISED BEEF BRISKET

BREADED OR NOT) CHOICE OF: BUFFALO, THAI CHILI, OLD BAY BUTTER, JAMAICAN JERK, BBQ

“A rich amber ale in color, yet refreshing on the palate, hints of roasted chocolate, cara-mel malts, and a mild hoppy finish.” ABV: 5.0

A medium pale ale, using our specialty blend of unique malts, grains & hops, to cre-ate a perfect balance of aromas with a clean crisp finish.” ABV: 6.1

Belgian Wit, with aromas of grapefruit, or-ange & coriander. Using fresh Florida citrus peels to create a perfectly balanced citrus wheat ale for a warm tropical day.”ABV 4.1

A fruit forward hazy IPA with a soft smooth mouthfeel followed by refreshing tropical fruit flavors. ABV: 6.1

A medium pale ale, aromas of tropical pine-apple, hoppy passionfruit finish. ABV: 6.0

Clean and crisp with aromas of local mangos and a touch of strawberry. ABV 4.0

A rich amber ale, aromas of roasted peanuts & chocolate malt, soft nutty finish. ABV: 5.0

Mild aromas of fresh watermelon with a clean hoppy finish. ABV: 6.1