First Flight Island Restaurant & Brewery
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
โรงเบียร์เกาะพร้อมการรับประทานอาหารในสวน
คะแนน
รีวิว
รูปภาพ
เมนู
CHEFS DAILY CREATION | MP
HAND BATTERED, HOUSE MARINARA, GRATED PARMESAN
FIRE ROASTED STREET CORN SALSA, AVOCADO, CHIPOTLE AIOLI, CORN TORTILLA BOWL
CHEF'S HUMMUS OF THE DAY, FRESH VEGETABLES, CROSTINIS
THICK CUT STEAK FRIES, CAJUN AIOLI
CAVATAPPI PASTA, HOUSE THREE CHEESE BLEND, BRAISED BEEF BRISKET
HOUSE RECIPE, PAIRED WITH BEER BATTERED JALAPENOS
GINGER-HONEY MARINATED TUNA, CUCUMBER, SWEET SOY, FRIED WONTON
PAN CHARRED & CARAMELIZED IN HONEY DIJON
12OZ OVEN BAKED, BUTTERED & SALTED PRETZEL, MAVERICK IPA BEER CHEESE
JUMBO WINGS, BREADED OR NOT, CREAMY RANCH. CHOICE: BUFFALO - OLD BAY BUTTER - JERK - SWEET CHILI - BBQ
ONE POUND STEAMED CLAMS, FENNEL, CHORIZO, "SUNSET CLIPPER" CITRUS WHEAT, TOAST POINTS
HOUSE MADE DIP, FRESH VEGETABLES & TRI COLORED TORTILLA CHIPS
MIXED GREENS, GREEN APPLE, CUCUMBER, GRILLED PINEAPPLE, CHERRY TOMATOES, TOASTED ALMONDS, CITRUS VINAIGRETTE
BLACKENED SHRIMP, BLUE CHEESE CRUMBLES, STRAWBERRY, CANDIED WALNUT, FIELD GREENS, CREAMY BALSAMIC
FRESH MOZZARELLA, MARINATED HEIRLOOM CHERRY TOMATOES, ARUGULA, BASIL PESTO, AGED BALSAMIC
ROMAINE, SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING.
HEIRLOOM CHERRY TOMATOES, MOZZARELLA, IPA-HOP INFUSED PESTO, BALSAMIC DRIZZLE
MOZZARELLA & CHEDDAR JACK BLEND, GRILLED CHICKEN, FINISHED WITH BUFFALO & RANCH DRESSING
PROSCIUTTO, ARUGULA, MOZZARELLA, ROSEMARY INFUSED OLIVE OIL
BLACKENED MAHI-MAHI, CITRUS SLAW, MANGO SALSA, CHIPOTLE-LIME CREMA, ISLAND RICE & BEANS
MARINATED SKIRT STEAK, CABBAGE SLAW, PICO DE GALLO, CHIMMICHURRI, QUESO FRESCO. WITH ISLAND RICE & BEANS
CRISPY BUFFALO TENDERS, ROMAINE, HOUSE CAESAR DRESSING, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD
WHITE TURKEY MEAT, APPLEWOOD SMOKED BACON, ROMAINE, TOMATO, CHIPOTLE RANCH, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD
*8OZ KOBE BEEF, BACON, WHITE CHEDDAR, BEER BATTERED ONION RING, ARUGULA, BRIOCHE BUN
8OZ KOBE BEEF, SMASHED AVOCADO, PEPPERJACK CHEESE, STREET CORN SALSA, CHIPOTLE RANCH DRIZZLE, BRIOCHE BUN
TOGARASHI SEARED RARE AHI TUNA STEAK, SWEET CHILI SLAW, BRIOCHE BUN
JERKED CHICKEN BREAST, BACON, GRILLED PINEAPPLE, SWISS CHEESE, LETTUCE, TOMATO, BRIOCHE BUN
GRILLED CIABATTA, SMASHED AVOCADO, BRIE CHEESE, TOMATO, ARUGULA
GRILLED CIABATTA, HOUSE BEEF BRISKET, SWISS CHEESE, CARAMELIZED ONION, PAN DEMI
CRISPY FRIED LOCAL FISH OVER OUR BREWERY FRIES, HOUSE LEMON CAPER TARTARE
LOCAL YELLOWTAIL SNAPPER, FRIED GOLDEN BROWN, ISLAND RICE, CHEF'S SAUTÉED VEGETABLE, SWEET CHILI SAUCE
BLACKENED CHICKEN BREAST, SAUTÉED VEGETABLES, CARIBBEAN ALFREDO, OVER PENNE PASTA
HOUSE MADE KEY LIME PIE, WITH OREO COOKIE CRUST
ROOT BEER, LOCAL FLAMINGO CROSSING TAHITIAN VANILLA ICE CREAM.
CHEF SPECIAL SELECTION | MP
GRAND MARNIER CREAM, BERRY COMPOTE, WALNUT CRUMBLE
Chefs daily creation mp
*Pan seared diver scallops, chorizo-pesto risotto, sweet corn salsa
* Ginger-honey marinated tuna, cucumber, sweet soy, fried wonton
House made dip, fresh vegetables & tri colored tortilla chips
One pound steamed clams, fennel, chorizo, "Sunset Clipper" citrus wheat, toast points
Chef's hummus of the day, fresh vegetables, crostinis
Cavatappi pasta, house three cheese blend, braised beef brisket
Panko fried, green apple, strawberries, passionfruit honey, crostini
Jumbo wings, breaded or not, creamy ranch. Choice: buffalo - old bay butter - jerk - sweet chili - bbq
Heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, balsamic drizzle
House recipe, paired with beer battered jalapenos
Pan charred & caramelized in honey dijon
Mixed greens, green apple, cucumber, grilled pineapple, cherry tomatoes, toasted almonds, citrus vinaigrette
Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic
Romaine, shaved parmesan, garlic croutons, house made dressing.
Fresh mozzarella, marinated heirloom cherry tomatoes, arugula, basil pesto, aged balsamic
Chef daily selection of locally sourced seafood
Pan seared local swordfish, roasted jalapeño cream sauce, jasmine rice, broccolini, smoked paprika oil finish.
8oz warm water lobster tail, risotto primavera, grilled asparagus, mango-saffron beurre blanc
Local yellowtail snapper, fried golden brown, island rice, chef's sautéed vegetable, sweet Thai chili sauce
Hand made fettuccine, local fish, clams, shrimp, basil parmesan cream sauce
*Togarashi crusted ahi tuna, jasmine rice, baby bok choy, citrus ponzu reduction
Blackened mahi-mahi, citrus slaw, mango salsa, chipotle-lime crema, island rice & beans
*Halpern's custom cut steaks, char-grilled 8oz filet, blue cheese mashed potato, broccolini, wild mushroom demi
*Halpern's custom cut steaks, char-grilled 12oz New York strip, brewery fries, truffle herb butter
Mojo marinated pork tenderloin, sautéed sweet onion, caribbean red beans & island rice, sweet plantains
Blackened chicken breast, sautéed vegetables, caribbean alfredo, over penne pasta
*8oz kobe beef, bacon, white cheddar, beer battered onion ring, arugula, brioche bun
TOASTED BITES WITH WARM BEER CHEESE
CHEF SELECTION WITH VEGGIES AND TORTILLA
WITH FRIED JALAPENOS
CAJUN AIOLI
VEGGIES & TORTILLA
HAND BATTERED, WARM MARINARA
CAVATAPPI PASTA, THREE CHEESE BLEND, BRAISED BEEF BRISKET
BREADED OR NOT) CHOICE OF: BUFFALO, THAI CHILI, OLD BAY BUTTER, JAMAICAN JERK, BBQ
“A rich amber ale in color, yet refreshing on the palate, hints of roasted chocolate, cara-mel malts, and a mild hoppy finish.” ABV: 5.0
A medium pale ale, using our specialty blend of unique malts, grains & hops, to cre-ate a perfect balance of aromas with a clean crisp finish.” ABV: 6.1
Belgian Wit, with aromas of grapefruit, or-ange & coriander. Using fresh Florida citrus peels to create a perfectly balanced citrus wheat ale for a warm tropical day.”ABV 4.1
A fruit forward hazy IPA with a soft smooth mouthfeel followed by refreshing tropical fruit flavors. ABV: 6.1
A medium pale ale, aromas of tropical pine-apple, hoppy passionfruit finish. ABV: 6.0
Clean and crisp with aromas of local mangos and a touch of strawberry. ABV 4.0
A rich amber ale, aromas of roasted peanuts & chocolate malt, soft nutty finish. ABV: 5.0
Mild aromas of fresh watermelon with a clean hoppy finish. ABV: 6.1
CHEFS DAILY CREATION | MP
HAND BATTERED, HOUSE MARINARA, GRATED PARMESAN
FIRE ROASTED STREET CORN SALSA, AVOCADO, CHIPOTLE AIOLI, CORN TORTILLA BOWL
CHEF'S HUMMUS OF THE DAY, FRESH VEGETABLES, CROSTINIS
THICK CUT STEAK FRIES, CAJUN AIOLI
CAVATAPPI PASTA, HOUSE THREE CHEESE BLEND, BRAISED BEEF BRISKET
HOUSE RECIPE, PAIRED WITH BEER BATTERED JALAPENOS
GINGER-HONEY MARINATED TUNA, CUCUMBER, SWEET SOY, FRIED WONTON
PAN CHARRED CARAMELIZED IN HONEY DIJON
12OZ OVEN BAKED, BUTTERED SALTED PRETZEL, MAVERICK IPA BEER CHEESE
JUMBO WINGS, BREADED OR NOT, CREAMY RANCH. CHOICE: BUFFALO - OLD BAY BUTTER - JERK - SWEET CHILI - BBQ
ONE POUND STEAMED CLAMS, FENNEL, CHORIZO, "SUNSET CLIPPER" CITRUS WHEAT, TOAST POINTS
HOUSE MADE DIP, FRESH VEGETABLES TRI COLORED TORTILLA CHIPS
MIXED GREENS, GREEN APPLE, CUCUMBER, GRILLED PINEAPPLE, CHERRY TOMATOES, TOASTED ALMONDS, CITRUS VINAIGRETTE
BLACKENED SHRIMP, BLUE CHEESE CRUMBLES, STRAWBERRY, CANDIED WALNUT, FIELD GREENS, CREAMY BALSAMIC
FRESH MOZZARELLA, MARINATED HEIRLOOM CHERRY TOMATOES, ARUGULA, BASIL PESTO, AGED BALSAMIC
ROMAINE, SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING.
HEIRLOOM CHERRY TOMATOES, MOZZARELLA, IPA-HOP INFUSED PESTO, BALSAMIC DRIZZLE
MOZZARELLA CHEDDAR JACK BLEND, GRILLED CHICKEN, FINISHED WITH BUFFALO RANCH DRESSING
PROSCIUTTO, ARUGULA, MOZZARELLA, ROSEMARY INFUSED OLIVE OIL
BLACKENED MAHI-MAHI, CITRUS SLAW, MANGO SALSA, CHIPOTLE-LIME CREMA, ISLAND RICE BEANS
MARINATED SKIRT STEAK, CABBAGE SLAW, PICO DE GALLO, CHIMMICHURRI, QUESO FRESCO. WITH ISLAND RICE BEANS
CRISPY BUFFALO TENDERS, ROMAINE, HOUSE CAESAR DRESSING, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD
WHITE TURKEY MEAT, APPLEWOOD SMOKED BACON, ROMAINE, TOMATO, CHIPOTLE RANCH, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD
*8OZ KOBE BEEF, BACON, WHITE CHEDDAR, BEER BATTERED ONION RING, ARUGULA, BRIOCHE BUN
8OZ KOBE BEEF, SMASHED AVOCADO, PEPPERJACK CHEESE, STREET CORN SALSA, CHIPOTLE RANCH DRIZZLE, BRIOCHE BUN
TOGARASHI SEARED RARE AHI TUNA STEAK, SWEET CHILI SLAW, BRIOCHE BUN
JERKED CHICKEN BREAST, BACON, GRILLED PINEAPPLE, SWISS CHEESE, LETTUCE, TOMATO, BRIOCHE BUN
GRILLED CIABATTA, SMASHED AVOCADO, BRIE CHEESE, TOMATO, ARUGULA
GRILLED CIABATTA, HOUSE BEEF BRISKET, SWISS CHEESE, CARAMELIZED ONION, PAN DEMI
CRISPY FRIED LOCAL FISH OVER OUR BREWERY FRIES, HOUSE LEMON CAPER TARTARE
LOCAL YELLOWTAIL SNAPPER, FRIED GOLDEN BROWN, ISLAND RICE, CHEF'S SAUTÉED VEGETABLE, SWEET CHILI SAUCE
BLACKENED CHICKEN BREAST, SAUTÉED VEGETABLES, CARIBBEAN ALFREDO, OVER PENNE PASTA
HOUSE MADE KEY LIME PIE, WITH OREO COOKIE CRUST
ROOT BEER, LOCAL FLAMINGO CROSSING TAHITIAN VANILLA ICE CREAM.
CHEF SPECIAL SELECTION | MP
GRAND MARNIER CREAM, BERRY COMPOTE, WALNUT CRUMBLE
Chefs daily creation mp
*Pan seared diver scallops, chorizo-pesto risotto, sweet corn salsa
* Ginger-honey marinated tuna, cucumber, sweet soy, fried wonton
House made dip, fresh vegetables tri colored tortilla chips
One pound steamed clams, fennel, chorizo, "Sunset Clipper" citrus wheat, toast points
Chef's hummus of the day, fresh vegetables, crostinis
Cavatappi pasta, house three cheese blend, braised beef brisket
Panko fried, green apple, strawberries, passionfruit honey, crostini
Jumbo wings, breaded or not, creamy ranch. Choice: buffalo - old bay butter - jerk - sweet chili - bbq
Heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, balsamic drizzle
House recipe, paired with beer battered jalapenos
Pan charred caramelized in honey dijon
Mixed greens, green apple, cucumber, grilled pineapple, cherry tomatoes, toasted almonds, citrus vinaigrette
Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic
Romaine, shaved parmesan, garlic croutons, house made dressing.
Fresh mozzarella, marinated heirloom cherry tomatoes, arugula, basil pesto, aged balsamic
Chef daily selection of locally sourced seafood
Pan seared local swordfish, roasted jalapeño cream sauce, jasmine rice, broccolini, smoked paprika oil finish.
8oz warm water lobster tail, risotto primavera, grilled asparagus, mango-saffron beurre blanc
Local yellowtail snapper, fried golden brown, island rice, chef's sautéed vegetable, sweet Thai chili sauce
Hand made fettuccine, local fish, clams, shrimp, basil parmesan cream sauce
*Togarashi crusted ahi tuna, jasmine rice, baby bok choy, citrus ponzu reduction
Blackened mahi-mahi, citrus slaw, mango salsa, chipotle-lime crema, island rice beans
*Halpern's custom cut steaks, char-grilled 8oz filet, blue cheese mashed potato, broccolini, wild mushroom demi
*Halpern's custom cut steaks, char-grilled 12oz New York strip, brewery fries, truffle herb butter
Mojo marinated pork tenderloin, sautéed sweet onion, caribbean red beans island rice, sweet plantains
Blackened chicken breast, sautéed vegetables, caribbean alfredo, over penne pasta
*8oz kobe beef, bacon, white cheddar, beer battered onion ring, arugula, brioche bun
TOASTED BITES WITH WARM BEER CHEESE
CHEF SELECTION WITH VEGGIES AND TORTILLA
WITH FRIED JALAPENOS
CAJUN AIOLI
VEGGIES TORTILLA
HAND BATTERED, WARM MARINARA
CAVATAPPI PASTA, THREE CHEESE BLEND, BRAISED BEEF BRISKET
BREADED OR NOT) CHOICE OF: BUFFALO, THAI CHILI, OLD BAY BUTTER, JAMAICAN JERK, BBQ
“A rich amber ale in color, yet refreshing on the palate, hints of roasted chocolate, cara-mel malts, and a mild hoppy finish.” ABV: 5.0
A medium pale ale, using our specialty blend of unique malts, grains hops, to cre-ate a perfect balance of aromas with a clean crisp finish.” ABV: 6.1
Belgian Wit, with aromas of grapefruit, or-ange coriander. Using fresh Florida citrus peels to create a perfectly balanced citrus wheat ale for a warm tropical day.”ABV 4.1
A fruit forward hazy IPA with a soft smooth mouthfeel followed by refreshing tropical fruit flavors. ABV: 6.1
A medium pale ale, aromas of tropical pine-apple, hoppy passionfruit finish. ABV: 6.0
Clean and crisp with aromas of local mangos and a touch of strawberry. ABV 4.0
A rich amber ale, aromas of roasted peanuts chocolate malt, soft nutty finish. ABV: 5.0
Mild aromas of fresh watermelon with a clean hoppy finish. ABV: 6.1
CHEFS DAILY CREATION | MP
HAND BATTERED, HOUSE MARINARA, GRATED PARMESAN
FIRE ROASTED STREET CORN SALSA, AVOCADO, CHIPOTLE AIOLI, CORN TORTILLA BOWL
CHEF'S HUMMUS OF THE DAY, FRESH VEGETABLES, CROSTINIS
THICK CUT STEAK FRIES, CAJUN AIOLI
CAVATAPPI PASTA, HOUSE THREE CHEESE BLEND, BRAISED BEEF BRISKET
HOUSE RECIPE, PAIRED WITH BEER BATTERED JALAPENOS
GINGER-HONEY MARINATED TUNA, CUCUMBER, SWEET SOY, FRIED WONTON
PAN CHARRED & CARAMELIZED IN HONEY DIJON
12OZ OVEN BAKED, BUTTERED & SALTED PRETZEL, MAVERICK IPA BEER CHEESE
JUMBO WINGS, BREADED OR NOT, CREAMY RANCH. CHOICE: BUFFALO - OLD BAY BUTTER - JERK - SWEET CHILI - BBQ
ONE POUND STEAMED CLAMS, FENNEL, CHORIZO, "SUNSET CLIPPER" CITRUS WHEAT, TOAST POINTS
HOUSE MADE DIP, FRESH VEGETABLES & TRI COLORED TORTILLA CHIPS
MIXED GREENS, GREEN APPLE, CUCUMBER, GRILLED PINEAPPLE, CHERRY TOMATOES, TOASTED ALMONDS, CITRUS VINAIGRETTE
BLACKENED SHRIMP, BLUE CHEESE CRUMBLES, STRAWBERRY, CANDIED WALNUT, FIELD GREENS, CREAMY BALSAMIC
FRESH MOZZARELLA, MARINATED HEIRLOOM CHERRY TOMATOES, ARUGULA, BASIL PESTO, AGED BALSAMIC
ROMAINE, SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING.
HEIRLOOM CHERRY TOMATOES, MOZZARELLA, IPA-HOP INFUSED PESTO, BALSAMIC DRIZZLE
MOZZARELLA & CHEDDAR JACK BLEND, GRILLED CHICKEN, FINISHED WITH BUFFALO & RANCH DRESSING
PROSCIUTTO, ARUGULA, MOZZARELLA, ROSEMARY INFUSED OLIVE OIL
BLACKENED MAHI-MAHI, CITRUS SLAW, MANGO SALSA, CHIPOTLE-LIME CREMA, ISLAND RICE & BEANS
MARINATED SKIRT STEAK, CABBAGE SLAW, PICO DE GALLO, CHIMMICHURRI, QUESO FRESCO. WITH ISLAND RICE & BEANS
CRISPY BUFFALO TENDERS, ROMAINE, HOUSE CAESAR DRESSING, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD
WHITE TURKEY MEAT, APPLEWOOD SMOKED BACON, ROMAINE, TOMATO, CHIPOTLE RANCH, HERB TORTILLA. CHOICE OF FRIES, PASTA SALAD, GARDEN SALAD
*8OZ KOBE BEEF, BACON, WHITE CHEDDAR, BEER BATTERED ONION RING, ARUGULA, BRIOCHE BUN
8OZ KOBE BEEF, SMASHED AVOCADO, PEPPERJACK CHEESE, STREET CORN SALSA, CHIPOTLE RANCH DRIZZLE, BRIOCHE BUN
TOGARASHI SEARED RARE AHI TUNA STEAK, SWEET CHILI SLAW, BRIOCHE BUN
JERKED CHICKEN BREAST, BACON, GRILLED PINEAPPLE, SWISS CHEESE, LETTUCE, TOMATO, BRIOCHE BUN
GRILLED CIABATTA, SMASHED AVOCADO, BRIE CHEESE, TOMATO, ARUGULA
GRILLED CIABATTA, HOUSE BEEF BRISKET, SWISS CHEESE, CARAMELIZED ONION, PAN DEMI
CRISPY FRIED LOCAL FISH OVER OUR BREWERY FRIES, HOUSE LEMON CAPER TARTARE
LOCAL YELLOWTAIL SNAPPER, FRIED GOLDEN BROWN, ISLAND RICE, CHEF'S SAUTÉED VEGETABLE, SWEET CHILI SAUCE
BLACKENED CHICKEN BREAST, SAUTÉED VEGETABLES, CARIBBEAN ALFREDO, OVER PENNE PASTA
HOUSE MADE KEY LIME PIE, WITH OREO COOKIE CRUST
ROOT BEER, LOCAL FLAMINGO CROSSING TAHITIAN VANILLA ICE CREAM.
CHEF SPECIAL SELECTION | MP
GRAND MARNIER CREAM, BERRY COMPOTE, WALNUT CRUMBLE
Chefs daily creation mp
*Pan seared diver scallops, chorizo-pesto risotto, sweet corn salsa
* Ginger-honey marinated tuna, cucumber, sweet soy, fried wonton
House made dip, fresh vegetables & tri colored tortilla chips
One pound steamed clams, fennel, chorizo, "Sunset Clipper" citrus wheat, toast points
Chef's hummus of the day, fresh vegetables, crostinis
Cavatappi pasta, house three cheese blend, braised beef brisket
Panko fried, green apple, strawberries, passionfruit honey, crostini
Jumbo wings, breaded or not, creamy ranch. Choice: buffalo - old bay butter - jerk - sweet chili - bbq
Heirloom cherry tomatoes, mozzarella, ipa-hop infused pesto, balsamic drizzle
House recipe, paired with beer battered jalapenos
Pan charred & caramelized in honey dijon
Mixed greens, green apple, cucumber, grilled pineapple, cherry tomatoes, toasted almonds, citrus vinaigrette
Blackened shrimp, blue cheese crumbles, strawberry, candied walnut, field greens, creamy balsamic
Romaine, shaved parmesan, garlic croutons, house made dressing.
Fresh mozzarella, marinated heirloom cherry tomatoes, arugula, basil pesto, aged balsamic
Chef daily selection of locally sourced seafood
Pan seared local swordfish, roasted jalapeño cream sauce, jasmine rice, broccolini, smoked paprika oil finish.
8oz warm water lobster tail, risotto primavera, grilled asparagus, mango-saffron beurre blanc
Local yellowtail snapper, fried golden brown, island rice, chef's sautéed vegetable, sweet Thai chili sauce
Hand made fettuccine, local fish, clams, shrimp, basil parmesan cream sauce
*Togarashi crusted ahi tuna, jasmine rice, baby bok choy, citrus ponzu reduction
Blackened mahi-mahi, citrus slaw, mango salsa, chipotle-lime crema, island rice & beans
*Halpern's custom cut steaks, char-grilled 8oz filet, blue cheese mashed potato, broccolini, wild mushroom demi
*Halpern's custom cut steaks, char-grilled 12oz New York strip, brewery fries, truffle herb butter
Mojo marinated pork tenderloin, sautéed sweet onion, caribbean red beans & island rice, sweet plantains
Blackened chicken breast, sautéed vegetables, caribbean alfredo, over penne pasta
*8oz kobe beef, bacon, white cheddar, beer battered onion ring, arugula, brioche bun
TOASTED BITES WITH WARM BEER CHEESE
CHEF SELECTION WITH VEGGIES AND TORTILLA
WITH FRIED JALAPENOS
CAJUN AIOLI
VEGGIES & TORTILLA
HAND BATTERED, WARM MARINARA
CAVATAPPI PASTA, THREE CHEESE BLEND, BRAISED BEEF BRISKET
BREADED OR NOT) CHOICE OF: BUFFALO, THAI CHILI, OLD BAY BUTTER, JAMAICAN JERK, BBQ
“A rich amber ale in color, yet refreshing on the palate, hints of roasted chocolate, cara-mel malts, and a mild hoppy finish.” ABV: 5.0
A medium pale ale, using our specialty blend of unique malts, grains & hops, to cre-ate a perfect balance of aromas with a clean crisp finish.” ABV: 6.1
Belgian Wit, with aromas of grapefruit, or-ange & coriander. Using fresh Florida citrus peels to create a perfectly balanced citrus wheat ale for a warm tropical day.”ABV 4.1
A fruit forward hazy IPA with a soft smooth mouthfeel followed by refreshing tropical fruit flavors. ABV: 6.1
A medium pale ale, aromas of tropical pine-apple, hoppy passionfruit finish. ABV: 6.0
Clean and crisp with aromas of local mangos and a touch of strawberry. ABV 4.0
A rich amber ale, aromas of roasted peanuts & chocolate malt, soft nutty finish. ABV: 5.0
Mild aromas of fresh watermelon with a clean hoppy finish. ABV: 6.1