Yakiniku Gyuoh Tottori Station North Exit
焼肉牛王 鳥取駅北口店
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คะแนน
รีวิว
เมนู
10 dishes + 90 minutes all-you-can-drink alcohol All you can eat rice
11 dishes + 90 minutes all-you-can-drink alcohol All you can eat rice
13 dishes + 90 minutes all-you-can-drink alcohol All you can eat rice
Total 13 dishes All you can eat rice
13 dishes + 90 minutes all-you-can-drink alcohol All you can eat rice
12 dishes + 90 minutes all-you-can-drink alcohol
Selected: If you're unsure, start with this! The owner confidently selected 7 types of Tottori Wagyu beef!
Staff Recommended: A very valuable and luxurious assortment of rare cuts of Tottori Wagyu.
A very valuable and luxurious assortment of rare cuts of Tottori Wagyu.
A platter of 3 types of Tottori Wagyu carefully selected with confidence by the chef.
Tottori Wagyu Kalbi, Tottori Wagyu Lean, Harami
Ooyama Pork and Ooyama Chicken Thigh
Special Selection Kalbi, Special Selection Roast
Recommended Tottori Wagyu, Harami, Daisen Pork Belly, Daisen Chicken Thigh
Ooyama Pork Belly, Ooyama Chicken Thigh, Ooyama Wiener
A rare cut that can only be obtained from 3 to 4 kg of a single cow. It is characterized by its tenderness and has a melt-in-your-mouth texture.
The balance of lean meat and fat is good, with a tender texture, but it is not too fatty and has a mild flavor.
A cut located near the tenderloin. It is very tender, with a moderate amount of fat, allowing you to enjoy the original flavor of the beef.
Located next to the sirloin, the meat quality is finely textured and tender. It has a slight marbling, but the fat is not greasy and has a very elegant flavor. The lean meat allows you to enjoy the rich taste of the meat itself, and it is a cut that is not very fatty.
Although it is thigh meat, it is tender and has a good balance of fat. It is similar in characteristics to sirloin, and is a cut that balances the flavor of red meat with marbling.
Because it has less fat, the flavor is not overwhelming, and the taste of the lean meat comes to the forefront. Please enjoy it without overcooking, just enough to heat the surface.
Less fatty than misuji, it offers a refreshing umami flavor. Recommended for those who are not fond of greasy textures due to its soft mouthfeel.
This is part of the shoulder, but the meat quality is close to the thigh, with a very refreshing and sweet taste. When you bite into it, the flavor seeps out, making it a prime cut of red meat.
This is the cheek meat, and the more you chew, the more the flavor of the meat increases. Some people even prefer it to tongue, and once you try it, you'll be hooked on the taste.
Two large slices of Tottori Wagyu belly meat. Please enjoy it dipped in our special egg yolk sauce.
[Super Rare] Tottori Wagyu tongue is quite rare, but among them, the supreme tongue is truly extremely rare. Those who get to eat it are lucky.
A platter featuring three types of extremely rare Tottori Wagyu beef tongue: salted tongue, tongue tip, and tongue short rib.
[Limited Quantity] Thick Cut Premium Beef Tongue with Green Onion Salt, Green Onion Salt Wrapped Beef Tongue, Upper Beef Tongue Salt
Thick-cut premium tongue with green onion and salt, upper tongue with salt, salted tongue
This dish uses only the tender part of the beef tongue root, generously filled with green onions. Half portion... 1,200 yen
[Limited Quantity] A dish wrapped in beef tongue, filled with homemade salt sauce and Tottori Prefecture white leeks.
This is a classic premium beef tongue that is very popular among people of all ages.
Tongue seasoned with green onions, garlic, sesame oil, and more.
[Limited Quantity] A very popular cut, but only about 3kg can be obtained from one cow, making it quite a rare cut.
Recommended by staff: This is very tender harami that is not greasy.
Recommended for those who want to taste a little bit of various types of hormone in half the usual amount.
A special platter featuring a selection of 3 types of hormone, changing daily.
Sauce / Salt Sauce each
Sauce / Salt sauce each
Sauce / Salt sauce each
Sauce / Salt sauce each
Sauce / Salt sauce each
Sauce / Salt sauce each
Sauce / Salt Sauce each
Sauce / Salt each
Sauce / Salt each
Sauce / Salt each
Sauce / Salt
3 pieces
Sauce / Salt sauce each
2ヶ
2 pieces
Using Eringi from Kitamura Mushroom Garden in Yatsugacho
Eringi from Kitamura Mushroom Garden in Yazu Town
[Limited Quantity]
[Limited Quantity]
[Limited Quantity]
[Limited Quantity]
[Limited Quantity]
Directly sourced from Kumamoto!
• Manyo Beef Premium Yukhoe…2,000 yen • Manyo Beef Premium Sushi (2 pieces)…1,400 yen • Manyo Beef Sea Urchin Rice Bowl…2,500 yen • Manyo Beef Yukhoe Clay Pot Rice…2,400 yen
Lightly seared Tottori Wagyu made into Yukke. Please try it at least once.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Rakusui
Rice from Tottori Prefecture, Hoshizora Mai, Small...300 yen, Medium...350 yen, Large...400 yen; Rice that goes well with meat...500 yen; Bibimbap...800 yen; Stone-grilled Bibimbap...900 yen; Stone-grilled Cheese Bibimbap...1000 yen; Beef Tongue Soboro Stone-grilled Garlic Rice...900 yen; Manyo Beef Stone-grilled Yukke Bibimbap...1900 yen; Homemade Soup (Egg/Wakame/Wakadam) ...400 yen each; Yukkejang Soup...500 yen; Gukbap...700 yen; Yukkejang Gukbap...800 yen; Cold Noodles...1000 yen
Please note that it will take more than 40 minutes to prepare after your order.
A specialty of Tottori! Collaboration ramen with Ramen Goku
・Aojiso Daikon Salad…700 yen・Choregi Salad…800 yen・Refreshing Tomato Salad…900 yen・Tofu Salad…900 yen【Rakusui Rokuro Tofu used】*Our tofu is made using 'Rakusui' 'Rokuro Tofu', which benefits from the rich waters and forests of Chizu Town in Tottori Prefecture, utilizing natural ingredients.
Vanilla Ice Cream...400 yen, Hojicha Ice Cream...450 yen, Yuzu Sorbet...450 yen, Condensed Milk Strawberry Ice Cream...500 yen, Kyoto Matcha Brulee Ice Cream...500 yen
(10 dishes + unlimited rice) 90 minutes of unlimited alcohol included; salted cabbage; assorted three appetizers; daikon salad; salted tongue; Tottori wagyu short ribs; harami; chicken thigh; soup of the day; rice (using Tottori prefecture's Hoshizora Mai); dessert
(12 dishes + unlimited rice) 90 minutes of all-you-can-drink alcohol included; salted cabbage; assorted 3 appetizers; Choregi salad; premium beef tongue; Tottori wagyu short rib; Tottori wagyu lean meat; Daisen chicken thigh; skirt steak; today's soup; assorted offal; rice (using Tottori prefecture's Hoshizora Mai); dessert
(13 dishes + unlimited rice) 90 minutes of unlimited alcohol included; salted cabbage; assorted appetizers (3 types); Choregi salad; thick-cut premium tongue with salted green onion & premium tongue; Tottori Wagyu special kalbi; Tottori Wagyu selected assorted (3 types); selected harami; Daisen chicken thigh; assorted hormones; grilled vegetable assortment; rice (using Tottori prefecture's Hoshizora Mai); today's soup; dessert
(12 dishes + unlimited rice) ・Meal only... 8,500 yen. Reservations for the Tottori Wagyu Ultimate Banquet Course are required for 2 or more people at least 3 days in advance. ・Grilled Man'yō beef Yukhoe ・Three types of selected Tottori Wagyu beef sushi ・Three types of assorted appetizers ・Ultimate Tottori Wagyu premium tongue ・Five types of selected Tottori Wagyu cuts ・Selected Tottori Wagyu skirt steak ・Assorted two types of selected seafood ・Beef bone ramen ・Soup of the day ・Tofu salad (using Rakusui Rokuro tofu) ・Rice (using Tottori Prefecture's Hoshizora Mai) ・Dessert
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved. A refreshing flavor that you never get tired of.
Premium highball with a refined sweetness and a leisurely smokiness.
A blended whiskey pursued for balance, finished with deep natural water from the majestic Daisen Mountain for a more vibrant flavor. This is a masterpiece that allows you to experience the aroma of bourbon barrels and a smooth taste.
A specialty tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour that pursues the harmony of alcohol and lemon!
Using special strawberries from Tottori Prefecture
Refreshing and crisp with a delightful flavor and aroma that pairs well with meals!
Refreshing and crisp with a flavor and aroma that pairs well with meals!
Refreshing and crisp with a delightful taste and aroma that pairs well with meals!
Refreshing and crisp with a delightful taste and aroma that pairs well with meals!
Refreshing and crisp, it pairs well with meals with its 'taste and aroma'!
Please choose from craft gin on the rocks, soda, tonic, ginger, or orange. This item features 'pear', a specialty of Tottori Prefecture, along with nine types of botanicals including juniper berries, coriander seeds, orange peel, yuzu peel, Japanese pepper, gyokuro, cherry blossom, and black pepper. It is a masterpiece that offers a refreshing citrus aroma with the sweetness of pear and the spicy flavor of black pepper and Japanese pepper.
A vibrant and elegant aroma with deep richness.
Made with special strawberries from Tottori Prefecture
Jasmine
Barley
Sweet potato
Shiso
Using sand dune nagaimo, a specialty of Tottori Prefecture, the flavor is different due to nearly ten years of aging.
Made with 20th Century Pears from Tottori Prefecture
A fruit wine made with plenty of mandarin orange pulp from a sake brewery in Nara Prefecture.
Red/White each
The rich flavor made from Muscat Bailey grown in the Hokuei Sand Dunes of Tottori Prefecture pairs well with Wagyu beef. Red/White each
From America, this 750ml wine has a distinct toasted aroma derived from oak, with a ripe sensation reminiscent of espresso and chocolate. It features moderate tannins and a smooth mouthfeel with a long finish.
[Chile] 750ml with a well-balanced soft texture, a versatile choice that pairs well with any cut.
Red [Tottori] 750ml with mild and moderate acidity and light soft tannins, offering a hint of spiciness. It can be enjoyed by those trying red wine for the first time as well as regular drinkers.
This red wine, made from 750ml Merlot grapes from Tottori, is perfectly barrel-aged and creates a wonderful marriage when enjoyed with Wagyu beef seasoned only with salt and wasabi.
White [Tottori] 750ml with a pale straw color, it has a crisp acidity, a soft and pleasant mouthfeel, and a taste that leaves a comforting sensation afterwards. Unlike other Koshu varieties, it has a distinct personality.
Angel sparkling wine. Half bottle
A confident sake from Tajima, representing the San'in region of Kasumi Town in Hyogo Prefecture. It pairs well with grilled seafood. - Cold sake (half a go)... 550 yen - Cold sake (one go)... 1,100 yen - Hot sake (one go)... 1,100 yen
※Changes with the seasons. Yamane Sake Brewery, Tottori Prefecture, Tottori City. It has a refreshing feeling reminiscent of the clear waters of Natsuyama, with a subtle aroma. The moderate umami of the rice and the juicy texture unique to complete fermentation create a clean finish with little sweetness. The higher acidity tightens the aftertaste. ・Cold sake (half a go)…600 yen ・Cold sake (one go)…1,200 yen ・Hot sake (one go)…1,200 yen
Seima Junmai Kyoryoku Ota Sake Brewery, the sake made in Wakasa Town, Tottori Prefecture, is said to have too much umami, but Benten Musume is a crisp dry sake. The umami expands later with a flavor reminiscent of ginjo. When served cold, it is refreshing like the scent of cedar trees. When served hot, the aroma of rice malt spreads. ・Cold sake half a go… 650 yen ・Cold sake one go… 1,300 yen ・Hot sake one go… 1,300 yen
This is a junmai ginjo sake made using Yamada Nishiki rice for the koji and Tamazakae rice from Tottori Prefecture for the kakemai, produced by Ohtani Sake Brewery in Kotoura Town, Tottori Prefecture. Only the well-balanced part called 'nakadare,' which flows naturally from the mash, is bottled. It has a smooth mouthfeel and a rich aroma that spreads in the mouth. ・Cold sake half a go... 650 yen ・Cold sake one go... 1,300 yen ・Hot sake one go... 1,300 yen
Junmai Daiginjo Namazake Takada Sake Brewery, the namazake from Iwami Town, Tottori Prefecture, is the cleanest local sake. Cold sake half a go... 650 yen, cold sake one go... 1,300 yen
A non-alcoholic beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy a beer-like drink freely without any worries.
Soda/Orange/Grapefruit/Oolong each
Soda/Orange/Grapefruit/Oolong each
This is a ginger ale that every ginger ale lover should try at least once.
A craft cola from Tottori made with honey, lemon, and pears from Tottori Prefecture
Made with Twenty Century Pears from Tottori Prefecture
Using special strawberries from Tottori Prefecture
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