Yagiya

* Onigiri and white rice sets will be discounted by 20 yen.

Noodles kneaded with Arthur topped with three slices of pork and Arthur. It is a new taste of Okinawa soba.

The noodles kneaded with soy milk have a chewy texture and a strong flavor. Topped with pork belly and island tofu.

Medium: 830 yen, Large: 880 yen

Medium: 950 yen, Large: 980 yen

Regular: 630 yen, Large: 680 yen

Medium: 750 yen, Large: 800 yen

This is a gift from the Ryukyu Kingdom, suitable for the rich and profound taste of the 'legendary flavor'.

Slow-cooked pork belly with excess fat removed. It has a homemade natural flavor.

Slowly simmered for a juicy flavor.

A unique Okinawan tofu made from peanuts. The sauce is also homemade with a rich flavor.

Sukugarasu is the salted roe of the young fish of the Aigo, the Okinawan version of anchovy. The exquisite harmony with island tofu is the best accompaniment to awamori.

Topped with three slices of pork and Arthur on noodles kneaded with Arthur. The elegant broth with bonito flavor and the scent of the sea match exquisitely. Comes with 2 side dishes, Okinawan-style mixed rice, and soup.