Beefbar Hong Kong
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
ร้านสเต็กสมัยใหม่ระดับมิชลิน
คะแนน
รีวิว
รูปภาพ
เมนู
Wine Pairing: NV Delamotte, Brut, Champagne, France. Whisky Pairing: Glenfiddich IPA Cask (Speyside - Scotland)
Wine Pairing: 2014 Hands of Time, Stag's Leap Wine Cellars. Whisky Pairing: Clynelish single Malt 14 Yrs (Highland - Scotland)
Wine Pairing: 2015 Châteauneuf-du-Pape, Bois de Pied Redal, Ogier. Whisky Pairing: Hudson Rye Whisky (NY - USA)
Served with our Comté cheese mashed potato. Wine Pairing: 2015 Syrah Riserva, Baracchi. Whisky Pairing: G&M Caol Ila 2003 (Islay - Scotland)
Spanish smoked beef ham & garlic bread
48 months Simon Martin Bellota
Raised in Japan & cured in Spain, worldwide exclusivity
Yuzu ponzu sauce
Kobe beef, guacamole, peanuts
Green peas purée
Langoustine, mango & avocado
Avocado, parmesan & lemon zests
minimum 1200g approximately
minimum 1600g approximately
minimum 400g approximately
Guinea fowl ravioli in broth
Jerusalem artichoke, langoustine & shimeji
Candied egg, pine nuts, green asparagus
Aubergine & miso sauce
Walnuts & mustard sauce
Caramelized shallots
Rib-eye
Milk-fed veal filet, tarragon & praline
Black Angus filet, pistachios & parmesan cheese
Spanish smoked beef ham & garlic bread
Raised in Japan & cured in Spain, worldwide exclusivity
48 months Simon Martin Bellota
Langoustine, mango & avocado
Avocado, parmesan cheese & lemon zests
Please ask our team
minimum 1200g approximately
minimum 1500g approximately
minimum 400g approximately
20 mins preparation
20 mins preparation
Bourbon Bulleit, Mozart Chocolate Liqueur, Espresso, Vanilla Syrup, Cream
Belvedere Vodka, Faretti Liqueur, Mozart White Chocolate Liqueur, Pineapple & Almond Syrup, Pistachio Powder
Rum Plantation Grand Reserve 5 Yrs, Clement Orange Shrub, Vanilla Syrup, Mozart Dark Chocolate Liqueur, Lime Juice, Fresh Red Chili
Rum Plantation Grand Reserve 5 Yrs, Rutte Cuban Coffee Liqueur, Espresso, Cream
Wine Pairing: NV Delamotte, Brut, Champagne, France. Whisky Pairing: Glenfiddich IPA Cask (Speyside - Scotland)
Wine Pairing: 2014 Hands of Time, Stag's Leap Wine Cellars. Whisky Pairing: Clynelish single Malt 14 Yrs (Highland - Scotland)
Wine Pairing: 2015 Châteauneuf-du-Pape, Bois de Pied Redal, Ogier. Whisky Pairing: Hudson Rye Whisky (NY - USA)
Served with our Comté cheese mashed potato. Wine Pairing: 2015 Syrah Riserva, Baracchi. Whisky Pairing: G Caol Ila 2003 (Islay - Scotland)
Spanish smoked beef ham garlic bread
48 months Simon Martin Bellota
Raised in Japan cured in Spain, worldwide exclusivity
Yuzu ponzu sauce
Kobe beef, guacamole, peanuts
Green peas purée
Langoustine, mango avocado
Avocado, parmesan lemon zests
minimum 1200g approximately
minimum 1600g approximately
minimum 400g approximately
Guinea fowl ravioli in broth
Jerusalem artichoke, langoustine shimeji
Candied egg, pine nuts, green asparagus
Aubergine miso sauce
Walnuts mustard sauce
Caramelized shallots
Rib-eye
Milk-fed veal filet, tarragon praline
Black Angus filet, pistachios parmesan cheese
Spanish smoked beef ham garlic bread
Raised in Japan cured in Spain, worldwide exclusivity
48 months Simon Martin Bellota
Langoustine, mango avocado
Avocado, parmesan cheese lemon zests
Please ask our team
minimum 1200g approximately
minimum 1500g approximately
minimum 400g approximately
20 mins preparation
20 mins preparation
Bourbon Bulleit, Mozart Chocolate Liqueur, Espresso, Vanilla Syrup, Cream
Belvedere Vodka, Faretti Liqueur, Mozart White Chocolate Liqueur, Pineapple Almond Syrup, Pistachio Powder
Rum Plantation Grand Reserve 5 Yrs, Clement Orange Shrub, Vanilla Syrup, Mozart Dark Chocolate Liqueur, Lime Juice, Fresh Red Chili
Rum Plantation Grand Reserve 5 Yrs, Rutte Cuban Coffee Liqueur, Espresso, Cream
Wine Pairing: NV Delamotte, Brut, Champagne, France. Whisky Pairing: Glenfiddich IPA Cask (Speyside - Scotland)
Wine Pairing: 2014 Hands of Time, Stag's Leap Wine Cellars. Whisky Pairing: Clynelish single Malt 14 Yrs (Highland - Scotland)
Wine Pairing: 2015 Châteauneuf-du-Pape, Bois de Pied Redal, Ogier. Whisky Pairing: Hudson Rye Whisky (NY - USA)
Served with our Comté cheese mashed potato. Wine Pairing: 2015 Syrah Riserva, Baracchi. Whisky Pairing: G&M Caol Ila 2003 (Islay - Scotland)
Spanish smoked beef ham & garlic bread
48 months Simon Martin Bellota
Raised in Japan & cured in Spain, worldwide exclusivity
Yuzu ponzu sauce
Kobe beef, guacamole, peanuts
Green peas purée
Langoustine, mango & avocado
Avocado, parmesan & lemon zests
minimum 1200g approximately
minimum 1600g approximately
minimum 400g approximately
Guinea fowl ravioli in broth
Jerusalem artichoke, langoustine & shimeji
Candied egg, pine nuts, green asparagus
Aubergine & miso sauce
Walnuts & mustard sauce
Caramelized shallots
Rib-eye
Milk-fed veal filet, tarragon & praline
Black Angus filet, pistachios & parmesan cheese
Spanish smoked beef ham & garlic bread
Raised in Japan & cured in Spain, worldwide exclusivity
48 months Simon Martin Bellota
Langoustine, mango & avocado
Avocado, parmesan cheese & lemon zests
Please ask our team
minimum 1200g approximately
minimum 1500g approximately
minimum 400g approximately
20 mins preparation
20 mins preparation
Bourbon Bulleit, Mozart Chocolate Liqueur, Espresso, Vanilla Syrup, Cream
Belvedere Vodka, Faretti Liqueur, Mozart White Chocolate Liqueur, Pineapple & Almond Syrup, Pistachio Powder
Rum Plantation Grand Reserve 5 Yrs, Clement Orange Shrub, Vanilla Syrup, Mozart Dark Chocolate Liqueur, Lime Juice, Fresh Red Chili
Rum Plantation Grand Reserve 5 Yrs, Rutte Cuban Coffee Liqueur, Espresso, Cream