SABERA TIKKA BIRIYANI

(For one person) - 3 types of Indian curry (Butter Chicken, Nilgiri Vegetable Curry Korma, Keema Curry) - Tandoori Chicken - Lamb Seekh Kebab - Fish Tikka - Basmati Saffron Rice - Paratha - Salad - Ice Cream - Drink (Masala Tea or Lassi or Coffee)

(For one person) - 3 types of Indian curry (You can choose 3 types from all the curries on the menu.) - Tandoori chicken - Seekh kebab - Patraani fish - Tandoori ginger - Chicken biryani - Naan - Salad - Ice cream - Drink (Masala tea, lassi, or coffee)

(LITTLE HOT) A curry made by simmering bone-in lamb meat with a variety of spices, onions, and herbs for a long time. It features a deep spiciness that gradually makes you sweat as you eat.

(LITTLE HOT) Lamb curry with plenty of spinach. (We only use fresh spinach at our restaurant.)

(LITTLE HOT) This curry is very popular in Pakistan and is loved as a traditional dish. Tender lamb is slowly simmered with tomatoes, ginger, and fresh spices.

(MILD) A curry made with lamb simmered with cashews and fresh cream.

(LITTLE HOT) Spicy curry made with rum and a lot of spices

(LITTLE HOT) A representative dish of South Indian cuisine, featuring tender bite-sized pieces of lamb simmered in a flavorful coconut milk with brown onions, fresh coriander, and black pepper.

(LITTLE HOT) A traditional curry made with tender bone-in lamb meat. It is loved in various regions of South West Asia. The spices used abundantly in this curry, especially the fresh coriander, provide a great accent, making it a tantalizing flavor that stimulates the appetite in any season.

(LITTLE HOT) A shrimp curry made with fresh tomatoes.

(LITTLE HOT) A chili sauce-style prawn curry from the coastal town of Goa, India.

(MILD) A traditional home-cooked dish from the southeastern region of India made with shrimp, scallops, and crab.

(LITTLE HOT) A traditional fish dish from Goa and Bengal. The fish is marinated slowly with a perfectly balanced blend of spices and lightly fried. This process allows the spices to infuse into the fish, enhancing its smoky and spicy flavor. Finally, the fried fish is immersed in a rich and spicy tomato-based curry made with canola oil, completing this traditional dish.

(MILD) Fish curry made with mango and coconut milk

(LITTLE HOT) Spicy prawn curry made with fresh vegetables

(MILD) South Indian curry with fresh vegetables and seafood

(MILD) Seafood curry with plenty of spinach. (We only use fresh spinach in our restaurant.)

(LITTLE HOT) Our chef's original chicken curry that you won't find at other restaurants.

(MILD) Chicken curry with plenty of spinach. (We only use fresh spinach at our restaurant.)

(MILD) Tandoori chicken curry made with fresh tomatoes and butter.

(LITTLE HOT) A spicy curry made with bone-in chicken and a variety of spices, created by our chef.

(LITTLE HOT) A boneless chicken curry made with spices and pepper infused with the aroma of star anise and curry leaves.

(LITTLE HOT) Loved in various regions of Southwest Asia. The spices used abundantly in this curry, especially the fresh coriander, provide a great accent, making it a tantalizing flavor that stimulates the appetite in any season.

(MILD) South Indian chicken curry

(HOT) A curry made with bone-in chicken sautéed with a lot of spices and onions (suitable for those who like it spicy)

(LITTLE HOT) Fresh chicken simmered with brown onions, tomatoes, garlic, ginger, and carefully selected spices. The addition of fresh mint creates a refreshing aroma and flavor.

(MILD) A curry made with roasted eggplant, onions, and tomatoes cooked together.

Vegetable curry finished with fresh cream sauce.

(MILD) A traditional lentil curry made with butter.

(MILD) A spinach curry made with our homemade cheese. (We only use fresh spinach in our restaurant.)

(LITTLE HOT) Famous bean curry from the Punjab region

(LITTLE HOT) Our homemade vegetable curry with cheese made using onions and tomatoes.

(MILD) A coconut-based vegetable curry made with mint and coriander

(LITTLE HOT) A spicy curry made with sautéed okra, tomatoes, and onions.

(LITTLE HOT) Using two simple vegetables, the chef creates a mouth-watering vegetarian delight!

White bread baked in a charcoal tandoor

Naan filled with cheese

Naan with garlic

Sweet naan with raisins, cashews, and other ingredients

Naan with vegetables and spicy seasoning

A: Crispy Parotta B: Thin Rolled Parotta

Butter bread from the Madras region

Healthy parotta with cauliflower

Fluffy and crispy parota with potatoes

A healthy, homemade Indian flatbread made with 2P brown flour.

Indian-style home roti

Home-style roti with garlic

Made with fragrant basmati rice. Layers of curry sauce and rice are stacked without stirring, and it is slowly cooked over low heat.

A flavor created by lamb (young sheep), spices, and basmati rice. It is slowly simmered over low heat.

A seafood biryani made with juicy shrimp. It has a strong aroma of saffron.

This is the vegetarian version of biryani. Just like the meat biryani, it is made with great care and effort. The aroma of saffron is a bit stronger.

(LITTLE HOT)

(LITTLE HOT) The combination of tomato and ground meat is very delicious and popular.

(LITTLE HOT) Please choose from four types of flavors: A: Keema Paneer B: Keema Vegetable C: Keema Chana D: Keema Baingan

Kulfi is a healthy ice cream made in Indian households.