Yakitori Masuda

Using Sapporo Ebisu. You can enjoy the fine bubbles in a thin glass.

A highball made by a bartender with experience. A selection of whiskeys that pair well with meals, and ice that has a unique twist, making it a genuine highball. From 700 yen.

The owner, who has a sommelier qualification, chooses wines to match the course. The lineup changes each time, so please let us know your preferences. (Red and white) Each 800 yen and up.

We offer red, white, and sparkling wines to match the course in Masuda. If you let us know your preferred taste and budget, we can also procure wines to match your reservation. For wines brought in, we charge a corkage fee of 2,000 yen per bottle. Red, white, sparkling from 8,000 yen; Champagne from 10,000 yen.

Based on pasteurized junmai sake, we change the stock according to the season. Glass... 700 yen ~ one go... 1,300 yen ~

Barley craftsman Tada Spanish Orange 600 yen, Sweet potato Kurano Shikon the orange 600 yen, Rice Musha Kaeshi 600 yen, Brown sugar Ichibanbashi 600 yen

Green Tea, Jasmine Tea, Nose Sparkling Water, Nose Ginger Ale, Non-Alcoholic Beer