Resca

Grilled romaine hearts lightly tossed with classic Dijon anchovy lemon dressing and garnished with Grana Padano cheese shavings and herbed croutons.

Micro arugula, endive and radicchio lightly tossed with classic lemon extra virgin olive vinaigrette and garnished with shaved pecorino Romano cheese.

Traditional Mediterranean-style seafood lightly tossed with fresh Italian parsley and EVO lemon vinaigrette.

4 pieces. Poached jumbo shrimp served ice cold with house made cocktail and mignonette sauces.

Vine ripe tomatoes mixed tableside with spices and evo served with garlic rubbed Napoli style housemade crostini.

Per person. House made mozzarella, stacked with heirloom tomatoes and basil leaves, served with fire roasted red pepper, pignoli-infused pesto and drizzled with warm aged balsamic glaze and extra virgin olive.

6 pieces. Baked little neck clams topped with seasoned bread crumbs and an EVO finish.

Our house blend of fine chopped meats mixed with Italian spices, sprinkled with pecorino Romano flakes, topped with Peroni beer battered onion straws and whipped ricotta cheese.

San Daniele prosciutto di Parma, house made mozzarella, roasted peppers, vine-ripe tomatoes and Italian greens drizzled with EVO balsamic vinaigrette. Choose a side: mall House Salad, House Made String Fries

Marinated and grilled green zucchini, baby eggplant, yellow squash, vine ripened tomatoes, red pepper pesto and EVO. Add house made mozzarella for an additional charge. Choose a side: mall House Salad, House Made String Fries