Le Petit Bistro
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
บิสโทรฝรั่งเศสคลาสสิกที่อบอุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Shredded confit duck paté, served with walnuts & cornichons
Baked savoury chow pastry with cheese
Marinated olives with Provençale herbs
Snails in garlic and parsley butter 6 or 12
Traditional French onion soup
Kangaroo terrine with green pepper served with cornichons and mesclun
Pan seared Scallops with beetroot puree& saffron sauce
Cheese soufflé with green leaves
Roquefort salad with walnuts & fresh pear
Deep fried calamari with tartar sauce
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach
Fish of the day (described on the specials menu)
Casserole of chicken thigh cooked in red wine sauce & mushroom
Slow cooked lamb shank with rosemary
Confit duck leg with orange sauce, potato with bacon, garlic and parsley
Slow cooked beef cheek bourguignon served with potato mash
Rabbit Casserole in Dijon mustard sauce with bacon, carrot & onion
Eye or Scotch fillet served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Hand minced raw eye fillet served with condiments
Assortment of sorbets and ice cream of your choice
Floating island with creme anglaise
Traditional vanilla bean crème brûlée
Soft centred chocolate hazelnut pudding served with ice-cream
Upside down apple tart served with ice-cream
Crêpes Suzette, flambeed with Grand Mariner served with ice-cream
A French selection of cheeses
Chenin Blanc
Grenache, Mourvèdre, Cinsault, Syrah, Castet, Carignan
Gamay
Cabernet Sauvignon, Merlot, Cabernet Franc
Merlot, Cabernet Sauvignon, cabernet Franc, Malbec
Merlot, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc
Merlot, Cabernet Sauvignon, Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Franc, Merlot, Malbec
Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot, Cabernet Franc, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon, Merlot, Cab.Franc, Petit Verdot
Merlot, Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Muscat à petits grains blancs
Sauvignon Blanc
Viognier
Sémillon 96% Sauvignon Blanc 4%
Grenache noir
Gin, lemon juice, lime syrup topped with dry sparkling
Chambord liqueur,Vodka, Pineapple juice with fresh berries
Shredded confit duck paté, served with walnuts cornichons
Baked savoury chow pastry with cheese
Marinated olives with Provençale herbs
Snails in garlic and parsley butter 6 or 12
Traditional French onion soup
Kangaroo terrine with green pepper served with cornichons and mesclun
Pan seared Scallops with beetroot puree saffron sauce
Cheese soufflé with green leaves
Roquefort salad with walnuts fresh pear
Deep fried calamari with tartar sauce
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach
Fish of the day (described on the specials menu)
Casserole of chicken thigh cooked in red wine sauce mushroom
Slow cooked lamb shank with rosemary
Confit duck leg with orange sauce, potato with bacon, garlic and parsley
Slow cooked beef cheek bourguignon served with potato mash
Rabbit Casserole in Dijon mustard sauce with bacon, carrot onion
Eye or Scotch fillet served with fries sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Hand minced raw eye fillet served with condiments
Assortment of sorbets and ice cream of your choice
Floating island with creme anglaise
Traditional vanilla bean crème brûlée
Soft centred chocolate hazelnut pudding served with ice-cream
Upside down apple tart served with ice-cream
Crêpes Suzette, flambeed with Grand Mariner served with ice-cream
A French selection of cheeses
Chenin Blanc
Grenache, Mourvèdre, Cinsault, Syrah, Castet, Carignan
Gamay
Cabernet Sauvignon, Merlot, Cabernet Franc
Merlot, Cabernet Sauvignon, cabernet Franc, Malbec
Merlot, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc
Merlot, Cabernet Sauvignon, Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Franc, Merlot, Malbec
Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot, Cabernet Franc, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon, Merlot, Cab.Franc, Petit Verdot
Merlot, Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Muscat à petits grains blancs
Sauvignon Blanc
Viognier
Sémillon 96% Sauvignon Blanc 4%
Grenache noir
Gin, lemon juice, lime syrup topped with dry sparkling
Chambord liqueur,Vodka, Pineapple juice with fresh berries
Shredded confit duck paté, served with walnuts & cornichons
Baked savoury chow pastry with cheese
Marinated olives with Provençale herbs
Snails in garlic and parsley butter 6 or 12
Traditional French onion soup
Kangaroo terrine with green pepper served with cornichons and mesclun
Pan seared Scallops with beetroot puree& saffron sauce
Cheese soufflé with green leaves
Roquefort salad with walnuts & fresh pear
Deep fried calamari with tartar sauce
Lamb Brain cooked in a lemon, caper and parsley sauce, served with croutons on sauté spinach
Fish of the day (described on the specials menu)
Casserole of chicken thigh cooked in red wine sauce & mushroom
Slow cooked lamb shank with rosemary
Confit duck leg with orange sauce, potato with bacon, garlic and parsley
Slow cooked beef cheek bourguignon served with potato mash
Rabbit Casserole in Dijon mustard sauce with bacon, carrot & onion
Eye or Scotch fillet served with fries & sauce of your choice : Pepper, Mushroom, Béarnaise or Red wine shallot sauce
Hand minced raw eye fillet served with condiments
Assortment of sorbets and ice cream of your choice
Floating island with creme anglaise
Traditional vanilla bean crème brûlée
Soft centred chocolate hazelnut pudding served with ice-cream
Upside down apple tart served with ice-cream
Crêpes Suzette, flambeed with Grand Mariner served with ice-cream
A French selection of cheeses
Chenin Blanc
Grenache, Mourvèdre, Cinsault, Syrah, Castet, Carignan
Gamay
Cabernet Sauvignon, Merlot, Cabernet Franc
Merlot, Cabernet Sauvignon, cabernet Franc, Malbec
Merlot, Cabernet Sauvignon, Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc
Merlot, Cabernet Sauvignon, Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Cabernet Franc, Merlot, Malbec
Merlot, Cabernet Franc, Cabernet Sauvignon
Merlot, Cabernet Franc, Cabernet Sauvignon
Cabernet Sauvignon, Merlot, Cabernet Franc
Cabernet Sauvignon, Merlot, Cab.Franc, Petit Verdot
Merlot, Cabernet Franc
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Muscat à petits grains blancs
Sauvignon Blanc
Viognier
Sémillon 96% Sauvignon Blanc 4%
Grenache noir
Gin, lemon juice, lime syrup topped with dry sparkling
Chambord liqueur,Vodka, Pineapple juice with fresh berries
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