Chez Olivier Le Bistro

Pan fried salmon fillet, citrus beurre blanc, fennel and citrus salad, beetroot purée

Mussels in white wine, parsley and shallots creamy sauce, served with French fries

Fish of the day (dinner only)

Slow cooked chicken leg, red wine sauce, bacon and mushrooms served with creamy mashed potatoes

Slow cooked lamb shank, rosemary jus, served with ratatouille and served crispy smoked potatoes

Beef in red wine sauce, bacon and mushrooms with puff pastry top

Roasted duck with orange sauce and pumpkin mash

In house confit duck leg, Sarladaises potatoes, jus

Duck breast of the day (only available at dinner)

Goat cheese and Parmesan soufflé with mushroom sauce and aspargus

Traditional ratatouille topped with creamy mashed potatoes and swiss gruyère

200 gr Black Angus Eye Fillet wrapped in prosciutto, slice of foie gras, mushroom sauce and white truffle oil served with mashed potatoes

150 gr fine chopped raw Blanck Angus beef, traditional sauce and condiments, served with mixed leaves salad and French fries

700 gr Great Southern MSA Rib Eye, serve with two sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)

250 gr Black Angus Scotch Fillet, served with one sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)

200 gr Black Angus Eye Fillet served with one sauce (Béarnaise, mushroom, peppercorn or blue cheese) and one side (French fries, smoked potatoes, mashed potatoes)

Pork of the day (dinner only)

40 gr slice of cheese from our selection (Chèvre Bûche de Lucay or Chèvre Daphinois, Loire Valley - Roquefort Papillon, Aveyron - Comté 12 mtn, Jura - Camenbert Le Conquérant, Normandy)

Threen cheeses from our selection (Chèvre Bûche de Lucay or Chèvre Daphinois, Loire Valley - Roquefort Papillon, Aveyron - Comté 12 mtn, Jura - Camenbert Le Conquérant, Normandy)

55% Michel Cluzel dark chocolate mousse

Self indulging chocolate fondant, vanilla ice cream

Caramelised up side down warm apple tart, vanilla ice cream

Vanilla bean crème brûlée

Flamed crêpes with orange and Cointreau sauce, vanilla ice cream (serve of 3)

Choose of three flavours (Vanilla bean, coffee, lemon, mixed berries)

Selection of 3 mini desserts

Dessert of the day