BAY VIEW

The T-bone steak is served as the main dish, allowing you to enjoy the fillet and sirloin of the finest brand of black beef "Hitachinugyu" representing Ibaraki Prefecture at one time.

We have arranged seasonal ingredients into dishes that bring out the best of the ingredients with the skill of a master chef. Please enjoy our signature course featuring French Chef Takagi's specialties.

A short course with your choice of meat or seafood entrée, decorated with seasonal ingredients

A sumptuous full-course meal with two main courses of fish and meat dishes using an abundance of seasonal ingredients.

Premium full-course meal featuring the popular lobster and Japanese black beef filet

Anniversary Lunch Plan presented by Bay View French Restaurant. Enjoy a special lunch course with two main courses using luxurious ingredients while enjoying the view of Yokohama from the large window. Celebrate your anniversary with a whole cake, a special offer of the plan.

Anniversary Lunch Plan presented by Bay View French Restaurant. Enjoy a special lunch course with two main courses using luxurious ingredients while enjoying the view of Yokohama from the large window. Celebrate your important anniversary with a bouquet of flowers as a special offer of the plan.

Enjoy a spectacular French dinner with your choice of meat or seafood main dish using seasonal ingredients while gazing at the sparkling night view from the top floor.

Enjoy a sumptuous French course featuring meat and seafood dishes made with seasonal ingredients while gazing at the sparkling night view from the top floor.

This Anniversary Plan includes a whole cake and a commemorative photo with a photo frame. Enjoy the sophistication of French cuisine, which makes the most of the flavors of the ingredients and the delicate presentation, in a luxurious setting unique to the hotel.

This anniversary plan includes a bouquet of flowers and a commemorative photo with a photo frame. Enjoy the sophistication of French cuisine, which makes the most of the flavors of the ingredients and the delicate presentation, in a luxurious setting unique to the hotel.

This luxurious free-flow plan offers unlimited consumption of world-class champagne Moët & Chandon Moët Imperial, as well as matcha green tea, green apple, and 24 types of herb-themed cocktails and mocktails. From colorful appetizers using early summer ingredients such as fava beans, avocado, and cucumber, to hot dishes such as aromatic grilled abedori thigh brochette, and matcha tiramisu verrine, the menu offers dishes to enjoy the fresh green season through all five senses. The evening high tea is served with the night view from the top floor to enjoy a refreshing early summer evening. A perfect time to treat yourself after work or for a special moment with your loved ones.

This Anniversary Plan includes a pair of souvenir glasses and a commemorative photo in a photo frame. Enjoy the sophistication of French cuisine, prepared in a way that makes the most of the flavors of the ingredients and woven together with delicate presentation, in a luxurious setting unique to the hotel.

Anniversary Lunch Plan presented by Bay View French Restaurant. Enjoy a special lunch course with two main courses using luxurious ingredients while admiring the view of Yokohama from the large window. The plan includes a special gift of a pair of glasses.

Seasonal "Peach & Mango" Afternoon Tea is now available at the Sky Lounge on the 28th floor. Enjoy a special cocktail made with peach & mango and roast beef for a luxurious time. Tea will be served at a tea buffet where guests can take their own tea at their leisure. In addition, a free flow of sparkling wine (non-alcoholic wine also available) will be offered, which is a unique Bay View experience. Peach Jubilee" with warm peach compote and vanilla ice cream is available only on Saturdays, Sundays, and holidays. Enjoy an elegant moment with the view from the top floor of the hotel with afternoon tea, perfect for celebrating a special occasion or for rewarding yourself.

Seasonal "Peach & Mango" Afternoon Tea is now available at the Sky Lounge on the 28th floor. Enjoy a special cocktail using peach & mango and roast beef for a luxurious time. Tea will be served at a tea buffet where guests can take their own tea at their leisure. In addition, we will offer a free flow of sparkling wine (non-alcoholic wine is also available), which is a unique feature of the Bay View. Whether you are celebrating a special occasion or simply looking for a little bit of luxury in your daily life, afternoon tea is the perfect way to relax and enjoy the view from the top floor of the hotel.

On Father's Day, a special occasion to show your appreciation for Father's Day, enjoy a special time at Bay View, a French restaurant overlooking the Yokohama cityscape. For the toast, we will offer a choice of drinks including Moët & Chandon Moët Imperial. We will create a moment of gratitude for your father with this spectacular drink. The French chef's specialties include a dish of seasonal edamame (green soybeans) in a smooth chilled Royale with a clam jelly. As a special Father's Day treat, a "Happy Father's Day" message plate will be served with dessert, and a framed commemorative photo will be presented as a gift.

On Father's Day, a special occasion to show your appreciation for Father's Day, enjoy a special time at Bay View, a French restaurant overlooking the Yokohama cityscape. For the toast, we will offer a choice of drinks including Moët & Chandon Moët Imperial. We will create a moment of gratitude for your father with this spectacular drink. The French chef's specialties include a dish of seasonal edamame (green soybeans) in a smooth chilled Royale with a clam jelly. As a special Father's Day gift, a "Happy Father's Day" message plate will be prepared for dessert, and a commemorative photo will be presented in a frame.

On Father's Day, a special occasion to show your appreciation for Father's Day, enjoy a special time at the French restaurant "Bay View" overlooking the night view of Yokohama. For the toast, we will offer a choice of drinks including Moët & Chandon Moët Imperial. We will create a moment of gratitude for your father with this spectacular drink. The French chef's specialties include an appetizer with a sumptuous lobster and a fish dish with scallop mousse and swordfish caught in Sagami Bay. As a special Father's Day coloring, a "Happy Father's Day" message plate will be prepared for dessert, and a commemorative photo will be presented in a frame.

On Father's Day, a special occasion to show your appreciation for Father's Day, enjoy a special time at the French restaurant "Bay View" overlooking the night view of Yokohama. For the toast, we will offer a choice of drinks including Moët & Chandon Moët Imperial. We will create a moment of gratitude for your father with this spectacular drink. The French chef's specialties include an appetizer with a sumptuous lobster and a fish dish with scallop mousse and swordfish caught in Sagami Bay. As a special Father's Day coloring, a "Happy Father's Day" message plate will be prepared for dessert, and a commemorative photo will be presented in a frame.

This special course commemorates the opening of the Port of Yokohama with lavish use of ingredients related to Yokohama and Kanagawa. First, toast with a glass of "Moët & Chandon" reminiscent of the sparkling fireworks that celebrated the opening of the port. Fresh fish directly from the Yokohama market, ripe tomatoes, Shonan shirasu (baby sardines), and Yokohama beef, the city's pride and joy, are just a few of the local delicacies that are prepared with French cooking techniques to express the charm of the port city of Yokohama. The main dish was a dish of Yokohama beef that paid homage to the "beef hot pot" that originated in Yokohama. The dish is accompanied by grilled leeks and garland chrysanthemum puree, creating an exceptional taste that evokes Yokohama's history and culinary culture. The view of the harbor from the hotel's top 28th floor is a sight to behold, and the festive gastronomic delights are only available during this season.

This special course commemorates the opening of the Port of Yokohama with lavish use of ingredients related to Yokohama and Kanagawa. First, toast with a glass of "Moët & Chandon" reminiscent of the sparkling fireworks that celebrated the opening of the port. Fresh fish directly from the Yokohama market, ripe tomatoes, Shonan shirasu (baby sardines), and Yokohama beef, the city's pride and joy, are just a few of the local delicacies that are prepared with French cooking techniques to express the charm of the port city of Yokohama. The main dish was a dish of Yokohama beef that paid homage to the "beef hot pot" that originated in Yokohama. The dish is accompanied by grilled leeks and garland chrysanthemum puree, creating an exceptional taste that evokes Yokohama's history and culinary culture. The view of the harbor from the hotel's top 28th floor is a sight to behold, and the festive gastronomic delights are only available during this season.