法式料理 ベイ・ビュー (橫濱ベイシェラトン ホテル&タワーズ)
フレンチ ベイ・ビュー (横浜ベイシェラトン ホテル&タワーズ) / BAY VIEW
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在享受橫濱絕景的同時品味正宗法式料理
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The T-bone steak is served as the main dish, allowing you to enjoy the fillet and sirloin of the finest brand of black beef "Hitachinugyu" representing Ibaraki Prefecture at one time.
We have arranged seasonal ingredients into dishes that bring out the best of the ingredients with the skill of a master chef. Please enjoy our signature course featuring French Chef Takagi's specialties.
A short course with your choice of meat or seafood entrée, decorated with seasonal ingredients
A sumptuous full-course meal with two main courses of fish and meat dishes using an abundance of seasonal ingredients.
Premium full-course meal featuring the popular lobster and Japanese black beef filet
Anniversary Lunch Plan presented by Bay View French Restaurant. Enjoy a special lunch course with two main courses using luxurious ingredients while enjoying the view of Yokohama from the large window. Celebrate your anniversary with a whole cake, a special offer of the plan.
Anniversary Lunch Plan presented by Bay View French Restaurant. Enjoy a special lunch course with two main courses using luxurious ingredients while enjoying the view of Yokohama from the large window. Celebrate your important anniversary with a bouquet of flowers as a special offer of the plan.
Enjoy a spectacular French dinner with your choice of meat or seafood main dish using seasonal ingredients while gazing at the sparkling night view from the top floor.
Enjoy a sumptuous French course featuring meat and seafood dishes made with seasonal ingredients while gazing at the sparkling night view from the top floor.
This Anniversary Plan includes a whole cake and a commemorative photo with a photo frame. Enjoy the sophistication of French cuisine, which makes the most of the flavors of the ingredients and the delicate presentation, in a luxurious setting unique to the hotel.
This anniversary plan includes a bouquet of flowers and a commemorative photo with a photo frame. Enjoy the sophistication of French cuisine, which makes the most of the flavors of the ingredients and the delicate presentation, in a luxurious setting unique to the hotel.
This Anniversary Plan includes a pair of souvenir glasses and a commemorative photo in a photo frame. Enjoy the sophistication of French cuisine, prepared in a way that makes the most of the flavors of the ingredients and woven together with delicate presentation, in a luxurious setting unique to the hotel.
Anniversary Lunch Plan presented by Bay View French Restaurant. Enjoy a special lunch course with two main courses using luxurious ingredients while admiring the view of Yokohama from the large window. The plan includes a special gift of a pair of glasses.
A limited-time beer festival at the Hotel Sky Lounge, featuring the culinary expertise of a French chef. Overlooking the sparkling night view, we invite you to enjoy a special summer experience with BBQ-style dishes infused with French flair. In addition to colorful cold dishes such as smoked salmon tartare and marinated summer vegetables, the menu features a variety of hearty hot dishes, including shrimp and squid brochettes, escargot à la bourguignonne, and an assortment of grilled items made with domestic ingredients. Our drink selection ranges from Kirin “Heartland” and monthly rotating Spring Valley limited-edition craft beers to Mercian French wines and non-alcoholic cocktails—all available on a free-flow basis so you can enjoy them to your heart’s content.
An original afternoon tea set presented by the “Bay View” Sky Lounge on the 28th floor of the Yokohama Bay Sheraton Hotel & Towers. Starting in August, the set will feature a Shine Muscat theme. You can also enjoy savory items unique to a French restaurant, as well as roast beef. Tea is served via a self-service tea buffet, allowing you to help yourself whenever you like. Additionally, as a special perk of “Bay View,” we offer free-flow sparkling wine (non-alcoholic options available). Whether you’re celebrating a special occasion or simply treating yourself to a little everyday luxury, this afternoon tea is the perfect way to spend an elegant moment unwinding from the stresses of daily life while enjoying the view from the hotel’s top floor.
An original afternoon tea set presented by the “Bay View” Sky Lounge on the 28th floor of the Yokohama Bay Sheraton Hotel & Towers. Starting in August, the set will feature a Shine Muscat theme. You can also enjoy savory items unique to a French restaurant, as well as roast beef. Tea is served via a self-service tea buffet, allowing you to help yourself whenever you like. Additionally, as a special perk of “Bay View,” we offer free-flow sparkling wine (non-alcoholic options available). Whether you’re celebrating a special occasion or simply treating yourself to a little everyday luxury, this afternoon tea is the perfect way to spend an elegant moment unwinding from the stresses of daily life while enjoying the view from the hotel’s top floor.
This special French course, available only in September, commemorates the 28th anniversary of the Yokohama Bay Sheraton Hotel & Towers. While taking in the beautiful panoramic views of Yokohama from the top floor—the 28th floor—you can enjoy a festive full-course meal that lavishly features seasonal flavors and carefully selected ingredients. From the appetizer to the main course and dessert, each dish has been meticulously prepared to express our gratitude for your continued patronage. It’s perfect for anniversaries with loved ones, family celebrations, or special dinners. The extraordinary setting and cuisine will create an unforgettable experience. With 28 years’ worth of gratitude, we invite you to savor the elegant dining experience unique to Bay View.
Choose your favorite main dish from meat or seafood in this elegant French course. For details, please refer to the official website. Sample menu: Amuse-bouche, Appetizer, Soup, Fish dish or Meat dish, Dessert, Homemade bread, Sweets and coffee.
A luxurious full course featuring meat and seafood dishes using seasonal ingredients. For details, please refer to the official website. Sample menu: Amuse-bouche, Appetizer, Soup, Fish Dish, Granita, Meat Dish, Dessert, Petit Fours and Coffee, Homemade Bread.
A proud French course featuring specialties by Chef Takagi, with a double main of lobster and black wagyu beef! A feast of luxurious ingredients. Example menu: Sweet shrimp and scallop tartare with caviar, pan-seared foie gras with warm salad and 15-year aged balsamic sauce, dry fig compote, sautéed sweetbreads with trumpet and girolle mushrooms, roasted lobster with vanilla-flavored beurre blanc sauce, granita, pan-seared black wagyu fillet with truffle sauce, truffle risotto, and seasonal vegetables, seasonal dessert of pear and caramel, tea-based vacherin, Yokohama cheese, Yokohama butter, homemade bread, small sweets, and coffee. *The menu may change depending on the availability of ingredients. Thank you for your understanding.
Enjoy French-style dishes such as shrimp and squid brochettes and grilled brand chicken 'Abedori', along with a free flow of craft beer and French wine.
Weekdays ¥6,800, Saturdays, Sundays, and Holidays ¥7,800 ◆ Menu Example ■ 3-tier high tea stand + roast beef [Top Tier] 5 types of sweets [Middle Tier] 2 types of scones [Bottom Tier] 4 types of savory items ■ Beverages ・ Tea buffet approximately 20 types (Amshu Tea) ・ Coffee ・ Iced coffee ・ Sparkling wine ・ Non-alcoholic sparkling wine
This is a set of seasonal desserts made by a French chef, along with coffee or tea. Enjoy an elegant tea time with a view of Yokohama. ■ Time: 14:30 - 16:30 (Close) ■ French Dessert Set - Monthly seasonal dessert - 1 drink (coffee or tea)

