Pantry Rio

$1 off; Available every day: 4-6PM and after 9PM

Cured Ham Toasted Bread, Garlic, Olive Oil, Tomato

with red chili flakes

w/ Champagne vinaigrette slivered almond

w/ Beurre maître d'hôtel

Fresh Strawberries, Fruit Coulis

Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds

Pasta, Mushrooms, Bacon, Brussel Sprouts

White Beans, Pork Shoulder, Pork Sausage, Duck Confit

Wild Rice, Vegetables, Sautéed Spinach, Saffron Sauce

Honey Glazed, Olive oil and Sage Polenta

Meringue Floating on Crème Anglaise

with Tahitian Vanilla

Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sauteed Spinach & Slivered Almonds

Spinach, Bacon, Cream, Parmesan Cheese, Pastis / Anis Flavor

with Rosemary Mashed Potatoes, Cranberry Relish, Saffron Pinon Stuffing, Green Beans, Acorn Squash and Gravy

Black Rice, Sauteed Spinach, Saffron Sauce

Add $10. Sweet Potato Purée, Snow Peas, Red Wine Anise Spiced Poached Pear, Sauce Grand Veneur

Mascarpone Orzo, Asparagus, American Sauce (Shellfish Sauce)

Honey Glazed and Olive Oil Sage Polenta

Frozen Espresso Mousse, Dark Chocolate Sauce

With Mascarpone and Fresh Berries

Triple Layer, Creme Anglaise

with Fresh Berries

Goat Cheese, Crispy Yucca Warm Fig Vinaigrette

Avocado Mousse, Capers, Lemon Olive Oil, Pommes Gaufrettes

Piquillo Pepper Coulis, Cabbage Salad

Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach Slivered Almonds

Capers, Marsala Sauce, Leek Fondant

Bacon, Onion, Cream, Spinach, Parmesan Cheese

Sweet Potato Purée, Snow Peas, Red Wine Anise Spiced Poached Pear, Sauce Grand Veneur

Grass Fed, Rosemary Braised Beef, w/ Glazed Shallots, Haricots Verts Green Chile Jack Cheese Mashed Potatoes

French Fries, Madeira Sauce

Parsnip Purée, Braised Red Cabbage, Baby carrots, Sauce Verjus

Couscous w/ Raisin, Fresh fall vegetables, Plums

Honey Glazed, Sage Polenta

Turnip Gratin, Orange Sauce, Sautéed Shitake Mushroom

$1 off; Available every day: 4-6PM and after 9PM

Cured Ham Toasted Bread, Garlic, Olive Oil, Tomato

with red chili flakes

w/ Champagne vinaigrette slivered almond

w/ Beurre maître d'hôtel

Fresh Strawberries, Fruit Coulis

Goat Cheese, Crispy Yucca Warm Fig Vinaigrette

Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach Slivered Almonds

Pasta, Mushrooms, Bacon, Brussel Sprouts

White Beans, Pork Shoulder, Pork Sausage, Duck Confit

Wild Rice, Vegetables, Sautéed Spinach, Saffron Sauce

Honey Glazed, Olive oil and Sage Polenta

Meringue Floating on Crème Anglaise

with Tahitian Vanilla

Goat Cheese, Crispy Yucca Warm Fig Vinaigrette

Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sauteed Spinach Slivered Almonds

Spinach, Bacon, Cream, Parmesan Cheese, Pastis / Anis Flavor

with Rosemary Mashed Potatoes, Cranberry Relish, Saffron Pinon Stuffing, Green Beans, Acorn Squash and Gravy

Black Rice, Sauteed Spinach, Saffron Sauce

Add $10. Sweet Potato Purée, Snow Peas, Red Wine Anise Spiced Poached Pear, Sauce Grand Veneur

Mascarpone Orzo, Asparagus, American Sauce (Shellfish Sauce)

Honey Glazed and Olive Oil Sage Polenta

Frozen Espresso Mousse, Dark Chocolate Sauce

With Mascarpone and Fresh Berries

Triple Layer, Creme Anglaise

with Fresh Berries

Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Avocado Mousse, Capers, Lemon Olive Oil, Pommes Gaufrettes

Piquillo Pepper Coulis, Cabbage Salad

Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds

Capers, Marsala Sauce, Leek Fondant

Bacon, Onion, Cream, Spinach, Parmesan Cheese

Sweet Potato Purée, Snow Peas, Red Wine Anise Spiced Poached Pear, Sauce Grand Veneur

Grass Fed, Rosemary Braised Beef, w/ Glazed Shallots, Haricots Verts & Green Chile Jack Cheese Mashed Potatoes

French Fries, Madeira Sauce

Parsnip Purée, Braised Red Cabbage, Baby carrots, Sauce Verjus

Couscous w/ Raisin, Fresh fall vegetables, Plums

Honey Glazed, Sage Polenta

Turnip Gratin, Orange Sauce, Sautéed Shitake Mushroom

$1 off; Available every day: 4-6PM and after 9PM

Cured Ham Toasted Bread, Garlic, Olive Oil, Tomato

with red chili flakes

w/ Champagne vinaigrette slivered almond

w/ Beurre maître d'hôtel

Fresh Strawberries, Fruit Coulis

Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sautéed Spinach & Slivered Almonds

Pasta, Mushrooms, Bacon, Brussel Sprouts

White Beans, Pork Shoulder, Pork Sausage, Duck Confit

Wild Rice, Vegetables, Sautéed Spinach, Saffron Sauce

Honey Glazed, Olive oil and Sage Polenta

Meringue Floating on Crème Anglaise

with Tahitian Vanilla

Goat Cheese, Crispy Yucca & Warm Fig Vinaigrette

Garlic Butter, Black Forest Ham, Cherry Tomatoes, Sauteed Spinach & Slivered Almonds

Spinach, Bacon, Cream, Parmesan Cheese, Pastis / Anis Flavor

with Rosemary Mashed Potatoes, Cranberry Relish, Saffron Pinon Stuffing, Green Beans, Acorn Squash and Gravy

Black Rice, Sauteed Spinach, Saffron Sauce

Add $10. Sweet Potato Purée, Snow Peas, Red Wine Anise Spiced Poached Pear, Sauce Grand Veneur

Mascarpone Orzo, Asparagus, American Sauce (Shellfish Sauce)

Honey Glazed and Olive Oil Sage Polenta

Frozen Espresso Mousse, Dark Chocolate Sauce

With Mascarpone and Fresh Berries

Triple Layer, Creme Anglaise

with Fresh Berries