Tibby's New Orleans Kitchen

This is the quintessential New Orleans beverage! Award-winning Zing-Zang mix served with our house made peppered vodka infused with fresh red & green jalapenos, fresh Serrano peppers, fresh horseradish root and fresh garlic cloves and topped with a green bean, okra, celery & olive

Brennan's restaurant takes credit for perfecting this traditional sweet mid-day libation. Brandy, Irish cream, vanilla & cream, shaken. Topped with nutmeg & served over crushed ice

Refreshing drink from the restaurant August. Mint, lime, Bacardi Silver, grapefruit juice & Fresca soda, served over crushed ice

A local favorite created at Pat O'Brien's bar - one of the greatest foundations of French Quarter libations. Bacardi Silver, triple sec & Bacardi 151 mixed with our housemade Hurricane mix. Topped with a floater of Bacardi Black Rum

Found up & down the most notable streets of NOLA, this sweet treat is blended with strawberries and Bacardi rum. Topped with a floater of Bacardi Black Rum

Classic drink perfected at the Sazerac Bar in the Roosevelt New Orleans Hotel. Jim Beam Rye, absinthe, sugar & bitters, mixed

Let the powerful "spirits" of this cocktail bring you back to Bourbon Street. A great combination of Southern Comfort, Smirnoff vodka, Disaronno amaretto, pineapple juice, orange juice & sour mix topped with a splash of cranberry

Refreshing lime, grapefruit and muddled mint. Topped with Sprite and served over crushed ice

An alcohol free version of our famous Hurricane

Our fresh alcohol-free Sangria. Served over crushed ice

Refreshing fruity and soft malty body. Served in a bottle

Made with pure Louisiana cane sugar. Served in a bottle

Jumbo natural shrimp, butter, beer & spices. Served with a loaf of French bread

Natural shrimp, alligator meat, three cheeses, panko crumbs

Hand-battered and fried crispy. Side of remoulade sauce

Thick-cut & hand-battered. Side of Barbecue sauce. Orlando Sentinel: Top 5 Spots for Onion Rings

Topped with Parmesan cheese. Served with crisp Crostini toasts

Hand-battered. Side of remoulade

Fries smothered with our slow-cooked roast beef "debris" gravy. Loaded with cheese

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise

Hand-battered & served with remoulade sauce

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Side of Creole dijonnaise

Home-made. Topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side sour cream

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing

grilled, blackened or fried

fried, blackened or grilled

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach

A sampler of true Cajun dishes

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice

Seasoned roux, vegetables, shrimp or crawfish

Natural shrimp sautéed with vegetables & spices. Topped with rice

Cooked over 8 hours with ham, topped with two hot sausage links

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice

Natural shrimp, Andouille sausage, simmered with vegetables & okra

Cooked over 8 hours with ham and topped with Andouille pork hot sausage link

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables & rice

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice

Slow-roasted and smothered in gravy. Messy!

Dipped in house batter, fried and topped with American cheese. As featured on Travel Channel & Food Networks: Food Paradise

Grilled, blackened or fried. Topped with your choice of cheese

Grilled hot sausage link

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese

Breaded and lightly fried

House-battered and lightly fried, covered with mozzarella & Creole sauce

Hand-battered

Natural hand-battered shrimp

Hand-battered and tossed in remoulade sauce

Choose 2 different items: crawfish, shrimp or catfish

Hand-battered and topped with remoulade sauce

Hand-battered freshly shucked. Available in Full, Half & a side

Hand-battered

Natural hand-battered shrimp

Hand-battered

Hand-battered

Choose 2 different items: crawfish, shrimp or catfish

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce

Hand breaded, tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce

Cajun pan cooked chicken tossed in a rich cream sauce

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice

Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken.

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with gluten free pasta

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with gluten free pasta

Loaded with powdered sugar

Served warm, mixed with raisins & topped with our brandy cream sauce. Brandy cream sauce contain alcohol

Served warm, mixed with raisins & topped with our homemade praline sauce

Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum

Root beer, Vanilla ice cream, whipped cream & topped with a cherry

Cafe Du Monde chicory coffee, served hot or iced (not available in decaf)

New Orleans-style half chicory coffee & half hot milk