Caravela Portuguese Restaurant

Traditional soup made with potatoes, thin sliced kale topped with a chorizo slice and olive oil

Soup of the day

Scrambled eggs with chicken sausage

Selection of cured meats and cheeses

Fried shrimp with garlic and piri piri

Octopus with paprika and olive oil

Fried calamari with tartar sauce

Fried green beans with tartar sauce

Sauteed mushrooms with garlic

Portuguese grilled chouriço

Grilled black pudding with caramelized onions and rustic toast

Clams with garlic, coriander and white wine

Mussels in tomato, peppers, onions, garlic and white wine sauce

Grilled Sardines with peppers

Potatoes with spicy tomato sauce

Braised pork cubes, clams, diced potatoe chips pickles, olives and coriander

Roast pork belly with rosemary served with popped new potatoes

Grilled Lamb chops served with popped new potatoes and vegetables

Pan fried sirloin strak topped with ham and egg served with slice potatoes chips

Half chicken piri piri with rice

Grilled chicken breast, Creamy Mushroom sauce served with chips

Braised mixed together with thin fries, egg and olives in a delicious twist of flavours

Topped with grated cornbread served with Sauteed cabbage and popped new Potatoes

Charcoal Grilled, topped with onions, and garlic, served with popped new Potatoes and warm olive oil

Braised with potatoes and cream, toped with cheese gratin

Tuna steak, white wine and capers sauce served with mashed potatoes

Charcoal Grilled Sea bass with boiled potatoes and vegetables

Charcoal Grilled octopus, topped with onions, and garlic, served with popped new Potatoes and hot olive oil

Grilled fresh squid served with boiled potatoes and vegetables

Grilled Sardines served with boiled potatoes and vegetables

Algarvian Fish and Seafood stew, cooked and served in the distinctive flying saucer shaped cataplana pan

Seafood Rice Casserole

Octopus Rice Casserole

Vegetable skewer served with rice

Braised fresh leeks, thin fries, egg and olives in a delicious twist of flavours

Fried green beans served with tomato rice

Vegetable Lasagne

Beef, chicken, pork, black pudding and Lamb Chops

Beef skewer Madeira style, served with chips and fried corn

Sirloin Steak, Popped new Potatoes served on "hot cast iron grill"

Fillet Steak served with chips

Chips

Popped new Potatoes

Sirloin Steak, Popped new Potatoes served on "hot cast iron grill"

Rice

Mush potatoes

Steamed vegetables with olive oil

Sauteed cabbage

Green Peppercorn sauce

Creamy Mushroom sauce

Blue Cheese sauce

Tomato and onions

Mix salad

Green salad