Toritetsu Takaoka Ekimae Store

This is a proud roast of young chicken from TORI-TETSU Takaoka Station, slowly steamed and roasted. Comes with potatoes... 1,280 yen

Additional Chicken Wings (Black) 230 yen

Additional Chicken Wing (Red) 230 yen

Enjoy dipping sausages and vegetables into the gooey cheese

Bruschetta is a type of Italian appetizer that is often served as a snack or starter. At TORI-TETSU, we have created a slightly luxurious version by combining rare Wagyu prosciutto with cream cheese. Please enjoy it with wasabi.

An omelet wrapped in fluffy eggs with mochi and potatoes, topped generously with shirasu and baked with mozzarella cheese.

A platter featuring three types of prosciutto: prosciutto, Wagyu beef prosciutto, and chicken breast prosciutto. A perfect dish to pair with wine.

A salad with tomatoes, mozzarella, basil, and prosciutto.

Ajillo is a Spanish term that means 'garlic-flavored' and is a typical tapa from south of Madrid, cooked in olive oil and garlic. It is recommended to dip a baguette in the leftover sauce! Baguette (2 pieces)… 300 yen

A fresh Japanese-style salad made with Italian prosciutto.

A creamy potato salad made with freshly fried Kita Akari. The texture of smoked daikon adds an accent.

Tomato, mozzarella cheese, basil. A representative pizza of Naples.

A simple pizza baked with two types of mozzarella cheese, topped generously with shirasu and finished with a flavor of perilla leaves.

This pizza features the delicious flavor of homemade teriyaki chicken, complemented by a sweet and spicy sauce and the aroma of seaweed.

A pizza with an excellent combination of prosciutto and basil.

We grilled the beloved ketchup-flavored Napolitan on a hot plate. Grilling transforms the acidity of the tomatoes into sweetness.

The umami of shrimp and the sweetness of cabbage are very popular.

Fresh peppercorns add an accent!! An adult version of carbonara

This is a rich pasta filled with the delicious flavors of shrimp, tomatoes, and cream. The sauce is characterized by the rich and pure umami of lobster, combined with tomato cream and fresh cream.

Inside, it's plump, juicy, and tender, while the outside is light and crispy, making for a delightful texture. This is a crispy-style fried chicken marinated in a Japanese flavor with kombu and dried fish stock, topped with our original supreme sauce.

The moderate saltiness and the flavor of black sesame enhance the rich sweetness of Red Azuma. Enjoy the fluffy texture with honey mayonnaise.

A crispy croquette filled with the delicious flavor of shrimp.

This is homemade dashi-maki tamago. Please try comparing the two flavors: our original, which gently wraps the deliciousness of the dashi, and the rich flavor of the black-boned chicken eggs.

Please enjoy the sashimi of the extremely rare horse liver with plenty of condiments.

Enjoy four different parts with one skewer! The 'Red' of internal organs

Enjoy four different parts with one skewer! Meat type 'White'

Please ask the staff for details. 10 pieces…1580 yen

A skewer of liver that melts in your mouth, with a gentle texture. Served medium rare. *If you prefer it well done, please let the staff know.

Grilled chicken thigh meat full of flavor. This is the part from the base of the leg to the tip. It is rich in protein and fat, making it a flavorful part.

Enjoy the crunchy texture. This part is from the muscle of the stomach, which stores sand mixed with feed to help grind and digest the feed. It is rich in vitamins, protein, and iron, and is also known as 'sunazuri'.

'Seseri' refers to the meat from the neck of a chicken, which can only be obtained in small quantities from a single bird. It is commonly referred to as 'small meat.' Since seseri comes from the well-exercised neck muscles, the meat is firm and has a moderate amount of fat, making it exquisite.

This is a skewer of freshly grilled chicken tender that is low in calories and high in protein. Enjoy the moist and chewy texture of the chicken tender with the refreshing ume shiso flavor.

This is a skewer of fresh chicken tender that is low in calories and high in protein, grilled to a moist perfection. Enjoy the moist and chewy texture of the chicken tender with a spicy wasabi kick.

A classic of grilled meat, beef tongue is served on a skewer.

Bacon wrapped around asparagus and grilled.

Bacon wrapped around mochi and grilled to perfection. The combination is outstanding! Enjoy it with our special sauce.

A tangy and spicy flavor with a rich aroma enhanced by vinegar.

Cabbage is said to suppress fat absorption and gently protect the stomach and intestines from nausea and other discomforts. Enjoy this cabbage, which pairs perfectly with skewers, in two different flavors.

A delicacy made by pickling long yam in wasabi-flavored soy sauce.

Please enjoy as a refreshing side dish. *The contents may change depending on the availability of ingredients.

A slightly luxurious TKG

A luxurious oyakodon made with the rich umami of 'Sōshū Kōrakubi' that intensifies with each bite, and black chicken eggs.

Share with everyone IT'S SPICY

This is homemade chawanmushi made with chicken dashi, prepared by hand in the shop every day. The ingredients may change with the seasons. If you would like to order an additional appetizer, please let the staff know.

"Made with the finest eggs, Silkie chicken eggs, this creamy and rich pudding is topped with carefully selected matcha. Drizzled with Uji matcha syrup, it creates a delicate flavor that highlights the bitterness and richness of the matcha amidst the sweetness.

This rich and creamy pudding is made from the finest black chicken eggs, topped with fragrant hojicha that has no bitterness. Drizzled with caramel sauce, the bitterness of the caramel balances the sweetness, creating a smooth mouthfeel.