Marugame Nakafu-Shoban Passionate Hormone

Only the best parts of black pork! We have carefully selected only the thick cuts of premium black pork. With a melting texture and sweet fat that bursts in your mouth, this black pork offers both rich flavor and satisfying bite. Be sure to try it and compare!

What is Kurohoru? Kurohoru refers to the intestines (small intestine) of black-haired Wagyu beef. The intestines of black-haired Wagyu are very rare, and their rich flavor, filled with high-quality fat, is melt-in-your-mouth delicious. We would love for you to try it, so at Passion Hormone, we offer it for 539 yen per serving at any time.

A deliciously addictive spicy sauce flavor featuring pork skirt, red pork, pork cheek, fluffy texture, and the umami of heart, enhanced with the flavor of chili pepper, creating a savory and spicy taste that is irresistible.

A refreshing salt sauce with a mix of beef tripe, pork jowl, tongue, pork offal, and a crunchy accent of authentic brewed soy sauce and garlic enhances the flavor of the ingredients.

Various types of offal have been slowly simmered. You can enjoy the different textures of the various offals!

Various types of offal have been slowly simmered. You can enjoy the different textures of the various offal!

With a unique texture from the third stomach, it is very easy to eat and healthy.

The flavor is mild and has no peculiarities, with a unique fluffy texture.

The crunchiness when eating arteries is irresistible.

A treasure trove of liver protein, vitamins, and iron. Rich flavor.

The texture is crunchy and has a chewy feel, which is delicious.

The second stomach has a honeycomb-like appearance. The unique texture is enjoyable.

The fourth stomach has a chewy texture, but it is also well-coated with fat.

A dish made by turning the small intestine inside out and trapping fat inside.

Large intestine, also known as Shimachou. A moderate amount of fat gives it a rich, melt-in-your-mouth texture.

The first stomach has a chewy texture and a unique deep umami flavor.

A unique deep flavor of boiled small intestine. It pairs well with miso sauce.

Thick and chewy with a deep flavor that intensifies with each bite.

A part with marbled fat in the throat area, offering a pleasant texture.

The nose has a moderate amount of rich fat, providing a deep flavor.

It has a chewy texture with elasticity and is easy to eat without any strong flavor.

Cheek meat with just the right amount of fat and rich flavor.

Contains a lot of diaphragm fat, resulting in a tender and mild flavor.

It is recommended to grill it with salt and eat it with lemon juice.

You can enjoy the moderate chewiness and umami of the tongue.

The accent of tongue-based brewed soy sauce and garlic enhances the flavor of the ingredients. Please enjoy it wrapped with green onions as you like.

A representative part of chicken leg meat, characterized by its juicy flavor and richness.

A pleasant soft texture that spreads sweetness and umami.

Crunchy, tender harami, akasen, black hormone, tongue root, techan, heart, and honeycomb tripe

Ajiwai Pork Skirt, Pork Cheek, Tender Skirt, Seared Kalbi, Loin, Kalbi

Pork cheek meat, gatsu mino, pork hormone, salt tongue (pork), hanahana

Savory Pork Skirt, Pork Cheek, Guts, Heart, Neck Meat

Maruchou, Hachinosu, Pork Cheek, Tongue Root, Chicken Thigh

■ You can order flavor change products for an additional 55 yen! Green onion salt sauce, addictive soft-boiled egg sauce, and spicy grated ponzu sauce. ■ Bomb chili pepper [super spicy] coarsely ground chili pepper (free). Please feel free to ask the staff.

Thinly sliced kalbi is easy to eat and is a popular product among both children and adults.

You can enjoy a rich flavor with a good balance of lean meat and fat.

※Tender skirt steak is processed with an injection that includes beef fat and umami components into the meat that has been cut to reduce the muscle fibers.

You can enjoy the rich flavor unique to harami, which comes from the diaphragm area.

It has a light flavor due to the low fat content and high red meat content.

Only the root part of the beef tongue is used, making it surprisingly tender and well-marbled despite being thick-cut.

You can fully enjoy the rich flavor with just the right amount of marbling unique to Wagyu!

Finely marbled with excellent sweetness and juiciness!

This is horse meat yukke.

The crunchy texture is addictive.

You can enjoy the unique texture of Hachinosu.

Rice Small…275 yen / Medium…319 yen / Large…385 yen

・Wakame Soup…319 yen・Egg Soup…352 yen・Wakame and Egg Soup…429 yen