Buco di Muro Sapporo Stellar Place

A must-try pescatore made with a generous amount of carefully selected mussels! Perfect for 2 to 3 people!

The rich tomato cream sauce infused with the flavor of shell-on snow crab is exquisite! Perfect for 2 to 3 people!

The cream flows out smoothly, transforming into a beautiful appearance that seems to overflow. The mascarpone cheese and espresso sauce blend exquisitely, creating a blissful taste that melts in your mouth. Please experience this slightly surprising tiramisu that can be enjoyed both visually and in texture.

A balanced assortment of carefully selected appetizers served in small portions. 5 types for 2,178 yen (including tax) 8 types for 2,618 yen (including tax) *The image shows 8 types.

Sicilian-style carrot salad. A dish with a refreshing tang and prominent aroma.

Fresh fish prepared as carpaccio with a simple seasoning. Please ask the staff for details.

Carefully marinated with a unique blend. The enhanced flavor of the salmon combined with the aroma of smoke stimulates the appetite.

A potato salad with a slightly adult texture, flavor, and aroma. The sweetness of the sweet potato pairs perfectly with the Gorgonzola.

Italian toast combined with the flavor of boiled shirasu and cold tomato ketchup sauce.

A high-quality Caprese that spreads the rich taste and aroma of milk throughout the mouth.

Jamon Serrano is one of the world's three great cured hams, representing Spain. It is characterized by its rich flavor and aroma.

A rustic pâté made with coarsely ground pork, liver, and spices for richness. Pairs well with red wine.

Marinated prosciutto in olive oil. Enjoy the moist prosciutto with a glass of wine!

Addictive for sure. The garlic and saltiness are just right.

A perfect balance! The fragrant aroma of garlic and the spiciness of chili peppers stimulate the appetite in this simple yet never boring dish.

Fried potatoes with the aroma of herbs (thyme, rosemary) and garlic, fried to a crisp, making them a bit more sophisticated. They are irresistibly delicious.

There's no doubt you'll become addicted!!

A dish that shellfish lovers cannot resist.

A very popular ajillo. Please enjoy the umami extracted from the seafood to the fullest.

Various seafood fried simply in semolina flour. Pairs well with beer and sparkling wine.

Carefully simmered until tender.

Carefully roasted coarse ground sausage, resulting in a juicy finish.

With appetizers!

Tender and juicy. Grilled to perfection with a hint of rosemary.

Using high-quality lamb meat with a good balance of lean and fat, which is healthy and tender, seasoned simply with natural sea salt from Sicily.

This is a simple salad made with fresh vegetables. It is perfect for resetting your vegetable intake.

With its unique bitterness and fragrant cichorium, combined with plenty of Parmesan and high-quality olive oil, this dish is a perfect match. It's an addictive deliciousness.

This is a classic dish from Southern Italy, cooked only with water without any salt, maximizing the flavors of the ingredients.

This has a gentle sweetness that suppresses the unique odor of pork, made with feed blended with four types of herbs.

Thickly cut flavorful red meat is carefully grilled. Luxuriously topped with creamy foie gras. It pairs perfectly with red wine sauce.

Slowly simmered in plenty of red wine for a long time. The meat, with its fibers broken down and flavors infused, pairs perfectly with a full-bodied red wine.

The meat quality of Tokachi Wagyu is finely textured, sweet, and characterized by a refreshing taste. It is sourced from trusted producers in Hokkaido.

This is Aglio e Olio made with plenty of garlic that has been slowly simmered in oil to bring out its aroma and flavor.

The secret to its deliciousness lies in the spiciness that allows the umami to be felt, bringing out the sweet and spicy aroma unique to chili peppers.

This is a rich Bolognese-style ragù sauce that uses plenty of red wine to enhance the flavor of the meat and is carefully simmered.

A traditional Italian regional dish arranged in a wall hole style. Cacio cheese, pepper. As the name suggests, it is a simple base lavishly finished with plenty of garlic, a fried egg, and truffle paste.

This is a simple pasta with the pleasant saltiness of boiled shirasu in olive oil infused with garlic and chili. It is also recommended as a finishing pasta.

Based on meat sauce with a strong garlic flavor, enhanced with cheese and butter for richness. It has a mild yet punchy addictive taste.

The unique sweetness of Iberico pork fat creates a rich umami flavor. It has a flavorful and creamy finish with Parmigiano cheese.

Please enjoy mixing fresh tomatoes and mozzarella cheese into a peperoncino base little by little as you like.

Simple is best!! The flavor of fermented butter and milky richness coat the salty taste of karasumi, creating a mellow deliciousness. The taste, similar to cod roe spaghetti, may appeal to Japanese preferences that highlight the ingredients' flavors!?

Ricotta Salata is a semi-hard type of cheese that originates from Southern Italy, made by draining ricotta cheese, salting it, and then drying it. This is a representative pasta from Sicily. The eggplant is the star, and the dish is finished with a focus on the harmony of the tomato sauce and cheese.

A classic popular menu item, renewed Mentaiko Carbonara. Enjoy the changing flavors by mixing the thick-cut bacon, cheese, butter, mentaiko, and egg yolk toppings as you break them apart.

There is no odor peculiar to squid ink at all. It has been finished with a mild flavor. Please give it a try.

The flavor that seeps from the clams in their shells combines with the aroma of olive oil, creating a comforting taste.

Pici is a type of thick fresh pasta that originated in Siena, Tuscany. It is characterized by a chewy texture similar to udon. The sauce is a tomato sauce made with sweet Italian garlic. It is a representative dish of Tuscany.

A cream sauce that brings out the umami of mussels and clams. Enhanced with lemon and Grana cheese for added acidity and richness. A taste of Southern Italy using fresh cream.

A rich ragu sauce carefully simmered to enhance the flavor of the meat. Made with large short pasta called 'Paccheri'. Please enjoy it coated with the thick sauce.

Using half a lobster luxuriously, the rich bisque sauce maximizes the umami flavor, providing a satisfying taste. Limited quantity, so please challenge yourself early.

A luxurious flavor featuring risotto generously made with Parmesan cheese, topped with the aroma of black truffle and foie gras.

(Tomato sauce, mozzarella cheese, basil)

(Tomato sauce, garlic, oregano, shirasu)

(Tomato sauce, mozzarella, sausage, French fries)

(Tomato sauce, garlic, oregano, cherry tomatoes, olive oil, basil)

(Mozzarella, Ham, Corn, Basil, Tuna)

(Mozzarella, Ricotta, Gorgonzola Cheese, Laguna Cheese)

(Tomato sauce, mozzarella, basil, soft-boiled egg, prosciutto)

(Tomato sauce, mozzarella, arugula, prosciutto)

(Mushrooms, Mushroom Sauce, Mozzarella, Parmesan, Bacon, Soft Boiled Egg)

(Mozzarella, Shirasu, Green Onion, Nozawana, Raw Seaweed, Sesame Sauce)

(Mozzarella, spicy sausage, dry salami, Grana cheese, dried peppers)