Teuchi Udon Noodle Shinsaku

A pot dish made with an abundance of fresh seafood. You will be surprised by the size of the shrimp.

A specialty dish with a miso-based broth that offers a rich flavor.

Delicate flavor. Recommended for female customers.

The light and refreshing taste of Shin-Saku's dashi, simmered for 2 hours with urume iwashi, mackerel, and other ingredients, is irresistible with its smooth texture that goes down easily.

The spicy kick goes very well with the udon broth.

A seasonal limited edition delicacy fresh from autumn to winter.