lapresmidi
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านไวน์สุดเก๋ที่เป็นความลับของยาโกะ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Amuse: [Tartine with the finest sea urchin and caviar]. We will prepare the course considering each customer's request, the season, and the availability.
Amuse: [Tartine with the finest sea urchin and caviar]. We will prepare the course considering each customer's request, the season, and the availability.
Amuse: [Tartine with the finest sea urchin and caviar]. We will prepare the course content considering each customer's request, season, and procurement.
We offer more than 10 recommended dishes at all times. Starting from 660 yen, seasonal ingredients, etc. are here
The pie is filled with rich sea urchin and just the right amount of caviar, layered generously with sea urchin.
We will prepare the best sea urchin of the day. Please note that there may be shortages depending on the supply. Thank you for your understanding. For those who are not fond of sea urchin, we will provide other options.
Well roasted to bring out the aroma and marinated with sherry vinegar
Carefully grilled selected A5 grade Wagyu
A very popular menu item since opening, wine is good but it makes you want sake.
Please consult us for ingredients and preferred sauce of the day starting from 1,760 yen.
Seared beef tenderloin finished with a rich red wine sauce
A selection of carefully sourced French cheese starting from 660 yen. Small assortments are also available.
Petit bread that is carefully baked in the shop one by one
The fruits are changed according to the season, and the sweetness of the custard is also adjusted. It is basically a custard that is not too sweet.
A beer that enhances the meal created by the world's most difficult to reserve three-star restaurant El Bulli.
Veuve Olivier & Fils *The menu is an example.
We have many natural types including rosé, white, and red. Please consult with our staff. From 880 yen.
We can prepare chilled sake, warm sake, and hot sake. Please consult with our staff. From 660 yen.
Please specify your preferred way of drinking, such as straight, on the rocks, with water, soda, ginger ale, etc. ASK
We have spirits, liqueurs, etc. Please ask. From 880 yen.
We accept four-liter bottles. From 5,500 yen.
Sparkling
Non-carbonated
~with your favorite capsule~
Please contact the staff for more information
