Dining&Bar KATLUANG

The original sauce made by mixing Red Prik Kee Noo (Thai chili), fish sauce, cilantro, and Manao (Thai lime) is the key. This dish has a spicy kick while the fresh aroma of lime and a variety of vegetables blend together perfectly.

Additional piece 200 yen

(Stir-fried basil with coarsely minced pork belly)

(Stir-fried basil with minced chicken breast)

Additional 1890 yen per 100g

(Stir-fried Water Spinach)

(Stir-fried curry with plump shrimp and scrambled eggs)

(Spicy and sour shrimp soup)

Light chicken broth ramen (rice noodles)

(Green Curry with Jasmine Rice)

An original blend of rice formulated to better suit Japanese tastes, with the same sauce used in fresh spring rolls. The slightly spicy gapao becomes mellow when mixed with a broken fried egg.

A spicy salad mixed with shrimp, squid, ground pork, wood ear mushrooms, red onion, green onion, celery, and cilantro, seasoned with 10 types of spices. You can enjoy various textures and flavors all at once. The cilantro is served on the side, so it can be shared on a small plate.

(Fried minced shrimp)

(Vietnamese-style fried spring rolls)

(Young Chicken Fried with Sweet and Spicy Sauce)

(Herb salad with minced chicken breast)

(Herb salad with minced pork belly)

Appetizers, Yam Dishes, Meat, Seafood, Rice Dishes, Fried Dishes, Dessert (Orders accepted from two people)

Non-Alcoholic 880 yen