Tengara Ramen, Ise Branch
てんがららーめん 伊勢店
คะแนน
รีวิว
เมนู
Using water from the Hakkoda Mountains, we use a soup that has been slowly simmered for over 12 hours at normal pressure with domestically sourced meat and bones.
Uses black garlic oil made by slowly sautéing garlic and onion to bring out a deep color. The aroma is strong and the umami is enhanced.
This is a red miso made by blending bean paste, chili powder, miso, chili peppers, and shiitake oil based on Yanninjan. It is designed so that after tasting, the umami comes first, followed by the spiciness.
The aroma of black garlic oil and the richness and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.
The chewy noodles made from a blend of strong flour with a firm texture and fragrant domestic wheat are characterized by their aroma and texture that do not get overwhelmed by the rich seafood-flavored pork bone broth.
Dipping noodles served with red miso on the side. The addition of umami and spiciness creates a flavor that is addictive. Recommended for those who love spicy food.
A signature dish that uses both loin meat from Sangen pork and belly meat from whey-fed pork. The ginger sauce is a special blend of mild and refined domestic ginger and spicy Chinese ginger, which pairs perfectly with rice.
Juicy and tender fried chicken marinated in a special blend of seasonings.
A popular dish featuring pork loin cutlet from Sangen pork, simmered with eggs. It is characterized by its tender cutlet, which is well-received even by older customers. The sauce is made using a rich broth derived from carefully selected bonito flakes, mackerel flakes, and dried sardines, enhancing the flavor and making it smooth and aromatic.
A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.
Soft chicken thigh cooked with egg.
The curry for meal time has been deliciously renewed! Pork curry with cutlet, cabbage, and a large serving of rice. An astonishing total weight of over 900g!
The curry at meal time has been deliciously renewed! It features the simple deliciousness of pork and onions. The compatibility with the cutlet has also improved.
The curry at rice time has been deliciously renewed! It features the simple deliciousness of pork and onions.
Uses a large, crispy tempura made with three types of vegetables (onion, carrot, and water spinach) for a satisfying volume.
Regular extra noodle
A replacement noodle topped with black garlic oil. When you add the black replacement noodle to the white broth, you can change the flavor starting from the second bowl, and it can be enjoyed with the black broth.
A replacement noodle topped with red miso. When you add the red replacement noodle to the white broth, you can change the flavor starting from the second serving, and it can be enjoyed with the red broth.
This is a popular set featuring our signature ginger pork.
A classic popular Katsu Don set.
Using water from the Hakkoda Mountains, we use a soup that has been slowly simmered for over 12 hours at normal pressure with domestically sourced meat bones.
Uses black garlic oil made by slowly sautéing garlic and onion to bring out a deep color. The aroma is strong and the umami is enhanced.
This is a red miso made by blending doubanjiang, shichimi, miso, chili pepper, and shiitake oil based on Yanningjiang. It is designed so that after tasting, the umami comes first, followed by the spiciness.
The aroma of black garlic oil and the richness and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.
The chewy noodles made from a blend of strong flour with a firm texture and fragrant domestic wheat are characterized by their aroma and texture that do not get overpowered by the rich seafood-flavored pork bone broth.
Served with red miso on the side for dipping. The addition of umami and spiciness creates a flavor that is addictive. Recommended for those who enjoy spicy food.
A signature dish that uses both loin meat from Sangen pork and belly meat from whey-fed pork. The ginger sauce is a special blend of mild and refined domestic ginger and spicy Chinese ginger, which pairs perfectly with rice.
This popular set meal features juicy and tender fried chicken marinated in a special blend of seasonings.
A popular dish featuring pork loin cutlet from the San-gensu breed, simmered with eggs. The tender cutlet is a highlight and is well-received by older customers. A rich broth made from carefully selected bonito flakes, mackerel flakes, and dried sardines is used, enhancing the cutlet with a mild and flavorful sauce.
A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.
A classic and popular dish made with tender chicken thigh.
The curry for mealtime has been deliciously renewed! Pork curry with cutlet, cabbage, and a large serving of rice. An astonishing total weight of over 900g!
The curry at mealtime has been deliciously renewed! It features the simple deliciousness of pork and onions. The compatibility with the cutlet has also improved.
The curry at rice time has been deliciously renewed! It features the simple deliciousness of pork and onions.
Uses a large, crispy tempura made with three types of vegetables (onion, carrot, and water spinach) for a satisfying volume.
Regular extra noodle
A replacement noodle topped with black garlic oil. When you add the black replacement noodle to the white broth, you can change the flavor starting from the second bowl, and it can be enjoyed with the black broth.
A replacement noodle topped with red miso. When you add the red replacement noodle to the white broth, you can change the flavor starting from the second serving, and it can be enjoyed with the red broth.
This is a popular set featuring our signature ginger pork.
A classic popular Katsu Don set.
Using water from the Hakkoda Mountains, we use a soup that has been slowly simmered for over 12 hours at normal pressure with domestically sourced meat bones.
Uses black garlic oil made by slowly sautéing garlic and onion to bring out a deep color. The aroma is strong and the umami is enhanced.
This is a red miso made by blending doubanjiang, shichimi, miso, chili pepper, and shiitake oil based on Yanninjan. It is designed so that after tasting, the umami comes first, followed by the spiciness.
The aroma of black garlic oil and the richness and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.
The chewy noodles made from a blend of strong flour and fragrant domestic wheat are characterized by their aroma and texture, which do not get overshadowed by the rich seafood-flavored pork bone broth.
Served with red miso on the side for dipping. The added umami and spiciness create a flavor that is addictive. Recommended for those who enjoy spicy food.
A signature dish that uses both loin meat from Sangen pork and belly meat from whey-fed pork. The ginger sauce is a special blend of mild and refined domestic ginger and spicy Chinese ginger, which pairs well with rice.
A popular dish featuring pork loin cutlet from the San-gensu breed, cooked with eggs. The tender cutlet is a highlight and is well-received by older customers. It uses a rich broth made from carefully selected bonito flakes, mackerel flakes, and dried sardines, with a sauce that is smooth and full of flavor, enhancing the cutlet.
The curry for mealtime has been deliciously renewed! Pork curry with cutlet, cabbage, and a large serving of rice. An astonishing total weight of over 900g!
The curry at mealtime has been deliciously renewed! It features the simple deliciousness of pork and onions. The compatibility with the cutlet has also improved.
The curry at rice time has been deliciously renewed! It features the simple deliciousness of pork and onions.
Uses a large, crispy tempura made with three types of vegetables (onion, carrot, and water spinach) for a satisfying volume.
Regular extra noodle
A replacement noodle topped with black garlic oil. When you add the black replacement noodle to the white broth, you can change the flavor starting from the second bowl, and it can be enjoyed with the black broth.
A replacement noodle topped with red miso. When you add red replacement noodles to white ten-gara, you can change the flavor from the second serving and enjoy it with red ten-gara.
This is a popular set featuring our signature ginger pork.
A classic popular Katsu Don set.
Using water from the Hakkoda Mountains, we use a soup that has been slowly simmered for over 12 hours at normal pressure with domestically sourced meat bones.
Uses black garlic oil made by slowly sautéing garlic and onion to bring out a deep flavor. The aroma is strong and the umami is enhanced.
This is a red miso made by blending Yanninjan with doubanjiang, shichimi, miso, chili pepper, and shiitake oil. It is designed so that after tasting, the umami comes first, followed by the spiciness.
The aroma of black garlic oil and the richness and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.
The chewy noodles made from a blend of strong flour with a firm texture and fragrant domestic wheat are characterized by their aroma and texture that stand up to the rich seafood-flavored tonkotsu broth.
Served with red miso on the side for dipping. The addition of umami and spiciness creates a flavor that is addictive. Recommended for those who enjoy spicy food.
A signature dish that uses both loin meat from Sangen pork and belly meat from whey-fed pork. The ginger sauce is a special blend of mild and refined domestic ginger and spicy Chinese ginger, which pairs perfectly with rice.
This popular set meal features juicy and tender fried chicken marinated in a special blend of seasonings.
A popular dish featuring pork loin cutlet from the San-genshu breed, cooked with eggs. The tender cutlet is a highlight and is well-received by older customers. It uses a rich broth made from carefully selected bonito flakes, mackerel flakes, and dried sardines, with a sauce that enhances the cutlet, resulting in a mild and flavorful finish.
A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.
A classic and popular oyakodon made with tender chicken thigh.
The curry for mealtime has been deliciously renewed! Pork curry with cutlet, cabbage, and a large serving of rice. An astonishing total weight of over 900g!
The curry at mealtime has been deliciously renewed! It features the simple deliciousness of pork and onions. The compatibility with the cutlet has also improved.
The curry at rice time has been deliciously renewed! It features the simple deliciousness of pork and onions.
Uses a large, crispy tempura made with three types of vegetables (onion, carrot, and water spinach) for a satisfying volume.
Regular extra noodle
A replacement noodle topped with black garlic oil. When you add the black replacement noodle to the white broth, you can change the flavor starting from the second bowl, and it can be enjoyed with the black broth.
A replacement noodle topped with red miso. When you add red replacement noodles to white ten-gara, you can change the flavor from the second serving, and it can be enjoyed with red ten-gara.
This is a popular set featuring our signature ginger pork.
A classic popular Katsu Don set.
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