Bernatio

Dining Room Cosmos offers a wide variety of cuisines, with a focus on Japanese, Chinese, and Western cuisines. What is common in each field of cuisine is that each regional cuisine is sublimated into hotel cuisine with the skill of our chefs. We aim to provide "distinctive cuisine" every day, using locally produced ingredients that are not only safe and secure, but also locally sourced. The menu changes daily.

We offer a wide variety of meat dishes centering on "Niigata Wagyu," from the finest beef to reasonably priced steaks. Hors d'oeuvres, soups, and salads are available in buffet style, and you can enjoy fresh seasonal vegetables and other specialties as much as you like. Enjoy the unique culinary charm of Atema Kogen with a glass of wine or Niigata local sake.

Japanese seafood, local wild vegetables, and "Niigata Wagyu Beef", Our chef recommends seasonal kaiseki cuisine using an abundance of the bounty of the mountains and the sea. We also offer a wide selection of local sake, including Japanese sake.

This casual restaurant focuses on local delicacies such as its signature handmade soba noodles (from 800 yen) and "tarekatsudon" (pork cutlet served on top of a bowl of rice).

We recommend the most popular and exquisite sweets made by patissier Ishikawa! Please enjoy a relaxing time in a calm atmosphere!