Richmond Oysters

garlic bread or bread board, olive oil, dip

blistered tomatoes, basil

red wine vinegar, watercress, radicchio, shallots

green pawpaw & herb salad

green pawpaw & herb salad

pickled ginger, wasabi, soy, seaweed salad

wombok salad, peanuts, house sauce

soy, ginger, mirin, soba noodles or garlic butter, pangrattato, kataifi

tomato, garlic, onion, white wine or chilli, garlic or creamy white wine

vodka, tomato juice, tobasco, lemon

sake, mirin, wasabi, ginger, omi budo

Clean, fresh, taste of the ocean. TAS: blackman's bay, bruny island; pittwater, pipe clay lagoon, st helens. SA: ceduna, coffin bay, smoky bay

Smooth, subtle, distinct earthy accent. NSW: pambula lake, tweed river

sweet-chilli, lime, ginger

red wine vinegar, shallots

coriander, chilli, palm sugar

apple cider, champagne vinegar

bacon, worcestershire sauce

japanese panko, wasabi, soy

kewpie mayonnaise, sweet soy

bechamel, cheese

fried peninsula squid, garden salad, chips; battered, crumbed or grilled

fried peninsula squid, crumbed bass strait scallops, grilled local prawn cutlets, rocket pear & pine-nut salad, chips; battered, crumbed or grilled

30g of italian sturgeon roe

30g of italian sturgeon roe

10g of persian sturgeon roe

(whole-baked-fish) ask your waiter for today's availability

poached natural or baked in mornay sauce

Rich buttery & delicate: have your fillet grilled or steamed, with lemon & soy-mirin, ginger sauce. Choose any two side dishes to compliment

local marinara, bacon

local marinara, chilli, tomato

local marinara, chorizo, chicken, tiger prawn (s)

avocado, tomato, cos lettuce, cocktail sauce, lemon

creamy garlic sauce, coconut rice

grilled, gremolata, citrus, fennel salad or grilled, chilli, garlic, rice

whole tigers, cocktail sauce, lemon

cut & cleaned, dill citrus aioli, yarra valley caviar

chips, salad, red wine jus

chips, salad, red wine jus

napoli, chilli, peppers, linguine or risotto

mushrooms, peas, pumpkin, goats cheese, pine-nuts, linguine or risotto