Hog's Breath Inn

Pezmin Farms. Heirloom artichokes straight from California’s artichoke capital. Seasoned, flame-grilled, balsamic reduction, feta, yogurt, garlic, mint, dip

La Rosa Factory fresh chips, black beans, sharp cheddar, Monterey Jack, Cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de arbol salsa roja

Castroville artichokes, spinach, peppers, sourdough crostini

Spice-rubbed, roasted, fried, carrots, celery, blue cheese dressing, hot Buffalo-style or HOCS bourbon, peach, chipotle BBQ sauce

HOCS bourbon, peach, chipotle BBQ sauce

Grilled wiener (French butter bread) bun, Big Sur sea salt-dusted house Kennebec potato chips

Fresh-ground, hand-formed, caramelized onions, HOCS burger sauce, sharp cheddar

Spirited HOCS bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw

Sweet soy ginger glaze, peanuts, crispy wontons

The peninsula’s finest

Prime beef, beans, sharp cheddar, sour cream, sourdough crostini

Sourdough crostini, French Gruyère and Swiss Emmental cheese

Flash-fried Monterey Bay bounty. A tribute to our earliest fishermen. Calamari, Bay shrimp, Castroville artichokes, green beans, zucchini, carrots, horseradish cocktail sauce, tartar sauce, lemon

Rocket arugula, and shaved fennel salad, white balsamic vinaigrette, tartar sauce

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, Wakame seaweed salad, soy, ginger reduction, pickled ginger, rice flower chips

Premium Local Artisan Sourdough Handcrafted | Fresh Daily Old-world tradition. Organic, stone-milled flours, naturally leavened through slow fermentation. Each loaf is shaped by hand, guided by the rhythms of the seasons. Selections may include: Traditional Sourdough, Sesame Olive Sourdough, Sourdough Ciabatta, Sesame Sourdough Ciabatta, Seeded Sourdough, Jalapeño Cheddar Sourdough, Parmesan Black Peppercorn Sourdough, Walnut, Thyme Sourdough Served with French Butter Big Sur Salt Fleur de Sel Dust

Fresh basil, Big Sur fleur de sel, balsamic vinaigrette, first press olive oil, old balsamic drizzle

Organic greens, spinach, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

Iceberg, red onion, heirloom tomatoes, applewood-smoked bacon, Point Reyes blue cheese dressing

Crisp romaine hearts, classic dressing, Parmigiano-Reggiano, sourdough croutons, marinated white anchovies

Organic greens, mission figs, Granny Smith apple, cucumber, walnuts, pecorino romano, white balsamic vinaigrette

Candy cane beets, Carroll Valley Creamery Chèvre goat cheese, carrots, toasted almonds, champagne, lavender honey vinaigrette

Garlic, lemon, evoo

Seasonal local exotic mushrooms, shallots, wine, fresh herbs, sweet butter

Orange, local lavender honey, ginger, turmeric

Brown butter, bacon, old balsamic, shallots

Substitute the Chef’s daily mixed market vegetables with your choice of any vegetable upgrade listed above

Mary’s turkey breast, romaine, applewood-smoked bacon, egg, Point Reyes blue cheese, heirloom tomatoes, avocado, Point Reyes blue cheese dressing

Bay shrimp, chopped romaine and iceberg, asparagus, marinated artichokes, cucumber, tomatoes, olives, boiled egg, avocado, traditional Louie dressing

Fresh, sautéed with lemon, French capers, chardonnay butter sauce, whipped potatoes, sautéed vegetables

Grilled pineapple, mango, roasted corn salsa, rice pilaf, sautéed seasonal vegetables

Perfect whipped potatoes, chef’s market vegetables, your choice of one of the following preparations: Piccata, Blackened

Perfect whipped potatoes, chef’s market vegetables, your choice of one of the following preparations: Piccata, Blackened

Furikake, sesame and black peppercorn crust, seared rare. Sake, soy, ginger, mirin, citrus reduction, wasabi whipped Yukon Gold potatoes, vegetable stir-fry

Butter-poached, slow-roasted, whipped Yukon Gold potatoes, grilled asparagus, drawn butter, lemon

6oz center-cut filet mignon, 8oz ‘Maine’ lobster tail, Béarnaise sauce

14oz USDA Prime NY strip, 8oz ‘Maine’ lobster tail, merlot wine, maître d’hôtel butter

Butter-poached and broiled, drawn butter and lemon

Red Top Farms, peach, tart cherry, pinot noir reduction, perfect butter-whipped potatoes, sautéed vegetables

Spirited HOGS bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw, fries

Three flame broiled double-cut New Zealand lamb chops. Garlic, herb marinade, mission fig, pomegranate, port wine reduction, potatoes au gratin, fresh vegetables

Tomato tagliatelle pasta, meatballs, zesty tomato meat sauce, parmesan, oven-finished, melted Italian mozzarella

Fresh fish, shrimp, calamari, mussels, shallots, oyster mushrooms, chardonnay, garlic, fresh herbs, creamy roasted tomato sauce

Fettuccine ribbons, Alfredo sauce of garlic and Parmigiano-Reggiano

Fettuccine ribbons, Alfredo sauce of garlic and Parmigiano-Reggiano

Tender filet mignon slices, sautéed with pearl onions and a medley of local mushrooms with cabernet sauvignon, beef demi-glace, sour cream

Lobster, crab, fresh ricotta ravioli, champagne lobster sauce

Seasonal local exotic mushrooms, fresh sage, brown butter, pecorino romano

Fresh-ground hand-formed USDA PRIME chuck, full ½ pound, charbroiled, LTOP, Otto’s Artisan Bakery sourdough sesame seed ciabatta, house-cut fresh fried Kennebec potato chips - Big Sur sea salt

8oz NY Strip, whipped potatoes, vegetables, grain mustard mushroom sauce

Mary’s chicken, sautéed with lemon, French capers, and chardonnay wine butter sauce, perfect whipped Yukon Gold potatoes, seasonal vegetable medley

Mary’s chicken sautéed with seasonal mushrooms, shallots and marsala wine, whipped Yukon Gold potatoes, sautéed vegetables

Yogurt, garlic, lemon, orange, fresh herb, marinate, perfect butter whipped Yukon Gold potatoes, chef’s vegetables

French viennoise butter bread, banana, walnuts, raisins, whiskey vanilla cream

Tahitian vanilla gelato, Callebaut dark chocolate sauce, chantilly cream

Graham cracker crust, pureed raspberries

Seasonal fruit, oatmeal streusel, Tahitian vanilla gelato

Caramelized turbinado sugar

Almond almond flour tuile

With whipped cream

Baileys, Grand Marnier, Kahlúa, Crème de Cacao

Brandy and Kahlúa

Irish whiskey, turbinado sugar cube, whipped cream, green crème de menthe

50 / 50 Cabernet Sauvignon Petit Syrah Smooth, elegant nectar with flavors of ripe cassis, blackberry, black raspberry, vanilla, and a hint of toasted nuts. Incredibly well integrated after 3 years in French oak

Mandarin orange, apricot, white truffle, and orange blossom appeal in this special wine. The finish is a proper balance of acidity, fruit, and residual sugar

Deep ruby with aromas of cola and fruit leather. Flavors of plum, black cherry, and spice. Balanced acidity

North Coast Brewing

Fruition Brewing Company

Alvarado Street Brewing

Anderson Valley Brewing

Fruition Brewing Company

Alvarado Street Brewing

North Coast Brewing

Other Brother Brewing Company

Passion fruit, guava, orange, Alvarado Street Brewing

Other Brother Brewing Company

Fruition Brewing Company

Fruition Brewing Company

Apple and pomegranate, Santa Cruz Cider

Apple, Santa Cruz Cider

Guinness and Lot 21 Apple Cider, Santa Cruz Cider

Mint, lime, berries, sparkling water

Fresh lemonade, seasonal berries, local lavender honey

Fresh pineapple, mango, coconut water, cranberry splash

Grapefruit, lime, organic agave, sparkling splash

Limonata (lemon), Aranciata Rossa (blood orange), Pompelmo (grapefruit)

Medjool date-infused Woodford Reserve Distiller’s Select, turbinado sugar, Regans’ Orange Bitters, blood orange, brandied cherry

Hendrick’s Gin, Tito’s Vodka, Lillet Blanc, house citrus, pickled olive brine

Lavender and agave syrup, local lavender honey, fresh citrus, vodka

Tito’s Handmade Vodka, Kahlúa, white dark chocolate liqueurs, espresso, touch of cream, Callebaut Chocolate swirl

Lemon vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Herradura Silver, prickly pear cactus nectar adds bright, subtle smoothness, Grand Marnier float

Don Fulano Silver Tequila, muddled pineapple, serrano chili, fresh lime, Big Sur Outlaw Salt rim

Herradura Silver, lime, grapefruit, Cointreau, rosemary, Combier Pink Grapefruit Liqueur

Muddled cherries, lime, agave nectar, Amaretto Disaronno, Don Fulano Silver Tequila

Prickly pear fruit, peach, Don Fulano Silver Tequila, fresh lemon lime, sea salt rim

Flavorful and potent blend of fresh orange juice, lemon, white rum, cognac, gin, orgeat syrup (almond, rose water, orange flower water), Amontillado sherry float on ice

Tito’s, Bundaberg Ginger Beer, candied ginger, fresh lime, mint

Tito’s, fresh lime, Bundaberg Ginger Beer, mint, fresh market berries

Historic Roots, Limestone Soils, Iconic Wines. Chalone vineyard, founded in 1919, is Monterey County’s oldest winery and a pioneer of California Chardonnay and Pinot Noir. Nestled near Pinnacles National Park, its rare limestone soils and high elevation create wines with distinct minerality and balance. Celebrated for placing in the 1976 Judgment of Paris, Chalone remains a benchmark for cool-climate, estate-grown wines with Burgundian finesse and historical significance.

Elevated Elegance from Paso Robles. Founded by brothers Georges and Daniel Daou, Daou Vineyards is a luxury winery atop Daou Mountain in Paso Robles. Known for bold, Bordeaux-style blends and world-class Cabernet Sauvignon, Daou fuses old world tradition with new world precision. Sustainable farming, calcareous soils, and mountain elevation create wines of purity, structure, and elegance—each vintage a reflection of vision, terroir, and legacy.

Wines with Heart and Purpose. Dawn’s Dream Winery, founded by Dawn Galante, produces elegant, small-lot wines sourced from premier vineyards in the Santa Lucia Highlands and Monterey. Known for Pinot Noir, Rosé, and Chardonnay, Winemaker Greg Vita emphasizes balance and purity. Each bottle supports women and children’s charities, blending philanthropy with artistry. Located in Carmel-by-the-Sea, Dawn’s Dream offers wines that are meaningful, memorable, and heartfelt.

Artisan Wines Rooted in Monterey. De Tierra Vineyards is a family-owned estate winery nestled in the rolling hills of Monterey County. Focused on sustainability and handcrafted small-lot production, De Tierra showcases varietals like Pinot Noir, Merlot, and Chardonnay. Their wines reflect the rich terroir, cool coastal breezes, and dedication to organic and regenerative farming. De Tierra offers expressive, balanced wines that embody the spirit of Monterey.

Bold Wines from Carmel Valley Pioneers. Galante Vineyards, founded by Jack Galante, crafts bold, estate-grown wines in Carmel Valley. Specializing in Cabernet Sauvignon and rugged red blends, Galante’s high-elevation vineyards produce wines of depth, structure, and character. With sustainable practices and cowboy roots, Galante delivers full-bodied wines that reflect the land’s beauty. The downtown tasting room invites guests to experience Western charm with every pour.

A Monterey Story in Every Bottle. Founded by Miguel Lepe, Lepe Cellars captures the essence of Monterey terroir with minimal-intervention, organic, and vegan-friendly wines. Grapes are hand-harvested from organically farmed vineyards and fermented with native yeasts. Using old and new world methods, Lepe crafts small-lot wines that honor nature, sustainability, and craftsmanship—offering a true expression of place, purity, and passion in every thoughtfully made bottle.

Estate-Grown, Wind-Powered, Monterey-Born. Scheid Vineyards, established in 1972, is a family-owned winery with estate vineyards across Monterey County. Committed to sustainability, Scheid operates entirely on wind energy and champions biodiversity. Their wines—from crisp whites to bold reds—express Monterey’s diverse terroir through small-lot, precise winemaking. With tasting rooms in Carmel-by-the-Sea and Greenfield, Scheid blends environmental stewardship with quality and central coast character.

Coastal Craftsmanship from Monterey and the Santa Lucia Highlands. Robert Talbott Vineyards, established in 1982, is renowned for estate-grown Chardonnay and Pinot Noir from Monterey and the Santa Lucia Highlands. The legendary Sleepy Hollow Vineyard yields expressive wines with rich complexity and coastal elegance. Marrying old world winemaking with modern precision, Talbott’s sustainable approach creates timeless wines that reflect Monterey’s cool-climate terroir and the Talbott family’s enduring legacy.

Rich, velvety chardonnay with citrus, green apple, nutmeg and chalky mineral finish.

Lush and vibrant, pear, melon, ginger, citrus zest with tropical freshness and floral spice.

Succulent layers of melon, peach, pineapple, vanilla and hibiscus with a lively tropical touch.

Pear, jasmine, vanilla. Floral, oaked, with long caramel finish.

Apple, peach, white chocolate. Balanced with lemon mineral finish.

Ripe tropical fruit, crisp citrus, subtle oak. Fresh and approachable.

Golden tropical fruit, citrus, and butterscotch. Creamy, full-bodied, bright acidity and rich texture.

Complex and structured. Lemon curd, stone fruit, toast. Balanced acidity, long finish, serious chardonnay.

Rich and creamy with notes of apple, vanilla, and oak; classic California chardonnay style.

Pineapple, pear, citrus. Refreshing, crisp acidity, fruit-forward, and subtle oak.

Mango, rich, honey, hazelnut. Aromatic with balanced acidity.

Classic, rich, ripe with pear, citrus, and spice. Elegant, balanced, with oak influence.

Lush, fruit-driven. Notes of apple, tropical fruit, and vanilla; vibrant and approachable.

Lush and buttery with baked apple, vanilla, and tropical fruit. Classic Rombauer richness.

Strawberry, cherry, and vanilla with bright acidity and a juicy, fruit-forward finish.

Strawberry, melon, tangerine. Crisp, floral and flinty finish.

Nectarine, citrus, wet stone. Crisp with stone fruit notes.

bright, crisp, tropical with pineapple, kiwi, lemon zest and refreshing minerality.

peach, tangerine, verbena. fresh, bright with grapefruit finish.

bright and zesty with citrus, melon, and tropical notes. crisp with refreshing acidity.

fresh and vibrant with grapefruit, lime, and hints of grass. lively and clean finish.

jasmine, pineapple, and orange blossom with creamy texture and bright, refreshing acidity.

apple, peach, fig, and vanilla with smooth texture and balanced acidity; rhône-style elegance.

citrus, pear, apple. creamy texture and mineral undertones.

playful, light, and complex with lime zest and coastal salinity—a crisp white.

perfumed and full-bodied, with floral aromas, stone fruit flavors, and fresh mineral balance.

bold and luxurious with black cherry, mocha, and spice. lush with velvety tannins.

bold and lush with blackberry, cassis, mocha, spice and velvety tannins.

juicy blackberry, cherry, dark chocolate and plum with velvety tannins and impeccable balance.

concentrated black fruit, mocha, pomegranate and vanilla with rich tannins and a long finish.

blackberry, plum, cocoa well-structured tannins, expressive acidity.

raspberry, blackberry, violet, soft tannins and toasty oak.

elegant and structured. cassis, blackberry, cedar, and polished tannins. a classic alexander valley

complex and layered with blackberry, graphite, and cocoa. silky tannins and long finish.

ripe red fruit, vanilla, and oak. smooth, balanced paso robles expression.

dark fruit, toasted oak, and smooth tannins.

bold and structured with blackberry, plum, and oak spice; a patriotic expression of monterey.

blackberry, plum, currant. full and rich.

ripe black cherry, leather, and spice. structured and elegant with signature oak finish.

powerful yet polished. cassis, blackberry, cedar, and vanilla. a benchmark napa cabernet.

rich and expressive. bold dark fruit, sweet spice, and velvety texture with slh depth.

ripe red berries, herbs, and silky tannins. elegant structure and complexity from slh terroir.

bright cherry, plum, and spice with medium body, toasty oak, and smooth acidity.

elegant and earthy with red fruit, forest floor, toasty oak, and refined structure.

dark berry, cocoa, black tea. toasty oak, bold structure.

plum, cherry, cocoa, juicy and silky with red currant.

bright cherry, raspberry, and spice. smooth, balanced, and approachable with classic monterey coastal freshness.

bright pomegranate, raspberry, orange zest, balanced with cherry and cranberry. vibrant and refreshing.

cranberry, cherry, herbs. ripe and soft with rose petals.

exceptional single-clone pinot. black cherry, rose, spice. intense and age-worthy with luxurious complexity.

rich, fruit-forward with bold cherry, spice and vanilla; unapologetically powerful.

fruit-forward with cherry, cola, and baking spice. lush and accessible with a smooth finish.

deep cherry, earth, and oak. complex and refined, showcasing iconic sleepy hollow vineyard character.

strawberry, tart cherry, herbs, balanced. medium-bodied, gentle tannins, an elegant wine.

deep, structured, and complex with refined tannins—ideal for serious pinot noir lovers.

cherry, vanilla, baking spice. medium-full with a smooth finish.

opulent boysenberry, black raspberry, espresso and cocoa with smooth tannins and lingering richness.

ripe plum, dark cherry, blackberry, complex and full, balanced by soft tannins and black tea.

supple and smooth with plum, cherry, and vanilla. easy-drinking with gentle tannins.

classic, plush merlot with blackberry, plum, and vanilla. smooth, easy-drinking, and softly structured.

lush and jammy with blackberry, plum, and sweet spice. rich and classic rombauer style.

bold and smooth with dark berries, pepper, and mocha. a modern take on zin.

Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Flagship Bordeaux blend. Black fruit, cherry, licorice, tobacco, floral elegance with powerful structured finish.

Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot. Strawberry, currant, crisp acidity, bold tannins. It's kick ass!

Blackberry, spice, and cassis. Deep, layered, and age-worthy.

Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc. Flagship Bordeaux style. Bold, layered with black fruit, structure, polish, and elegant complexity.

Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot. Blackberry, lavender, red currant. Earthy, peppery, medium body.

Classic Syrah with blackberry, pepper, and earthy notes. Balanced, medium-bodied with a smooth, spicy finish.

Petite Sirah, Zinfandel, Syrah, Lagrein. Black plum, espresso, blueberry, intense, smooth, velvety finish.

Petit Verdot, Petite Sirah. Blueberry chocolate, plum, currant. Polished tannins and rich texture.

Grenache, Syrah, Mourvedre. Strawberry jam, cocoa, leather, and spice. Balanced, ripe, and expressive.

Cabernet Franc-Merlot blend. Dark plum, cherry, truffle, cocoa with elegant length and complexity.

Cabernet Sauvignon, Petite Sirah, Merlot. A soulful Monterey blend. Dark cherry, blackberry, pomegranate. Smooth oak, balanced tannins, smooth finish. Proceeds fund local animal charities.

A super Tuscan 'Sagra'. Sangiovese, Cabernet Sauvignon, pomegranate, fig, rose, spicy tannins and a long finish.

Zinfandel, Sangiovese. Plum, prune, blackberry. Bold, spicy, structured and rich.

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono. Bold, ripe blend with rich intensity.

French viennoise butter bread, banana, walnuts, raisins, whiskey vanilla cream

Graham cracker crust, puréed raspberries

Tahitian vanilla gelato, Callebaut dark chocolate sauce, chantilly cream

Seasonal fruit, oatmeal streusel, Tahitian vanilla gelato

Caramelized turbinado sugar

Almond Almond Flour Tuile

Tahitian Vanilla, Gianduia - Chocolate + Hazelnut, Black Cherry + Chocolate Chip, Tony Spumoni – Almond + Dried Apricot, Pistachio, Dark Chocolate Chip

Blackberry + Cabernet, White Peach + Champagne, Mango, Blood Orange

Baileys, Grand Marnier, Kahlúa, Crème de Cacao

Brandy and Kahlúa

Irish whiskey, turbinado sugar cube, whipped cream, green crème de menthe

50 / 50 Cabernet Sauvignon Petit Syrah. Smooth, elegant nectar with flavors of ripe cassis, blackberry, black raspberry, vanilla, and a hint of toasted nuts. Incredibly well integrated after 3 years in French oak

Mandarin orange, apricot, white truffle and orange blossom appeal in this special wine. The finish is a proper balance of acidity, fruit, and residual sugar

Deep ruby with aromas of cola and fruit leather. Flavors of plum, black cherry and spice. Balanced acidity

Chef’s vegetable medley, choice of whipped potatoes or french fries

Chef’s vegetable medley, whipped potatoes

With french fries

With french fries

With french fries

With rice and vegetables

With butter or marinara sauce

With french fries

With french fries

Fettuccine, meat sauce, fresh meatballs

North Coast Brewing

Fruition Brewing Company

Alvarado Street Brewing

Anderson Valley Brewing

Fruition Brewing Company

Alvarado Street Brewing

North Coast Brewing

Other Brother Brewing Company

Passion fruit, guava, orange, Alvarado Street Brewing

Other Brother Brewing Company

Fruition Brewing Company

Fruition Brewing Company

Apple and pomegranate, Santa Cruz Cider

Apple, Santa Cruz Cider

Guinness and Lot 21 Apple Cider, Santa Cruz Cider

Mint, lime, berries, sparkling water

Fresh lemonade, seasonal berries, local lavender honey

Fresh pineapple, mango, coconut water, cranberry splash

Grapefruit, lime, organic agave, sparkling splash

Limonata (lemon), Aranciata Rossa (blood orange), Pompelmo (grapefruit)

Medjool date-infused Woodford Reserve Distiller’s Select, turbinado sugar, Regans’ Orange Bitters, blood orange, brandied cherry

Hendrick’s Gin, Tito’s Vodka, Lillet Blanc, house citrus, pickled olive brine

Lavender and agave syrup, local lavender honey, fresh citrus, vodka

Tito’s Handmade Vodka, Kahlúa, white dark chocolate liqueurs, espresso, touch of cream, Callebaut Chocolate swirl

Lemon vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Herradura Silver, prickly pear cactus nectar adds bright, subtle smoothness, Grand Marnier float

Don Fulano Silver Tequila, muddled pineapple, serrano chili, fresh lime, Big Sur Outlaw Salt rim

Herradura Silver, lime, grapefruit, Cointreau, rosemary, Combier Pink Grapefruit Liqueur

Muddled cherries, lime, agave nectar, Amaretto Disaronno, Don Fulano Silver Tequila

Prickly pear fruit, peach, Don Fulano Silver Tequila, fresh lemon lime, sea salt rim

Flavorful and potent blend of fresh orange juice, lemon, white rum, cognac, gin, orgeat syrup (almond, rose water, orange flower water), Amontillado sherry float on ice

Tito’s, Bundaberg Ginger Beer, candied ginger, fresh lime, mint

Tito’s, fresh lime, Bundaberg Ginger Beer, mint, fresh market berries

Historic Roots, Limestone Soils, Iconic Wines. Chalone vineyard, founded in 1919, is Monterey County’s oldest winery and a pioneer of California Chardonnay and Pinot Noir. Nestled near Pinnacles National Park, its rare limestone soils and high elevation create wines with distinct minerality and balance. Celebrated for placing in the 1976 Judgment of Paris, Chalone remains a benchmark for cool-climate, estate-grown wines with Burgundian finesse and historical significance.

Elevated Elegance from Paso Robles. Founded by brothers Georges and Daniel Daou, Daou Vineyards is a luxury winery atop Daou Mountain in Paso Robles. Known for bold, Bordeaux-style blends and world-class Cabernet Sauvignon, Daou fuses old world tradition with new world precision. Sustainable farming, calcareous soils, and mountain elevation create wines of purity, structure, and elegance—each vintage a reflection of vision, terroir, and legacy.

Wines with Heart and Purpose. Dawn’s Dream Winery, founded by Dawn Galante, produces elegant, small-lot wines sourced from premier vineyards in the Santa Lucia Highlands and Monterey. Known for Pinot Noir, Rosé, and Chardonnay, Winemaker Greg Vita emphasizes balance and purity. Each bottle supports women and children’s charities, blending philanthropy with artistry. Located in Carmel-by-the-Sea, Dawn’s Dream offers wines that are meaningful, memorable, and heartfelt.

Artisan Wines Rooted in Monterey. De Tierra Vineyards is a family-owned estate winery nestled in the rolling hills of Monterey County. Focused on sustainability and handcrafted small-lot production, De Tierra showcases varietals like Pinot Noir, Merlot, and Chardonnay. Their wines reflect the rich terroir, cool coastal breezes, and dedication to organic and regenerative farming. De Tierra offers expressive, balanced wines that embody the spirit of Monterey.

Bold Wines from Carmel Valley Pioneers. Galante Vineyards, founded by Jack Galante, crafts bold, estate-grown wines in Carmel Valley. Specializing in Cabernet Sauvignon and rugged red blends, Galante’s high-elevation vineyards produce wines of depth, structure, and character. With sustainable practices and cowboy roots, Galante delivers full-bodied wines that reflect the land’s beauty. The downtown tasting room invites guests to experience Western charm with every pour.

A Monterey Story in Every Bottle. Founded by Miguel Lepe, Lepe Cellars captures the essence of Monterey terroir with minimal-intervention, organic, and vegan-friendly wines. Grapes are hand-harvested from organically farmed vineyards and fermented with native yeasts. Using old and new world methods, Lepe crafts small-lot wines that honor nature, sustainability, and craftsmanship—offering a true expression of place, purity, and passion in every thoughtfully made bottle.

Estate-Grown, Wind-Powered, Monterey-Born. Scheid Vineyards, established in 1972, is a family-owned winery with estate vineyards across Monterey County. Committed to sustainability, Scheid operates entirely on wind energy and champions biodiversity. Their wines—from crisp whites to bold reds—express Monterey’s diverse terroir through small-lot, precise winemaking. With tasting rooms in Carmel-by-the-Sea and Greenfield, Scheid blends environmental stewardship with quality and central coast character.

Coastal Craftsmanship from Monterey and the Santa Lucia Highlands. Robert Talbott Vineyards, established in 1982, is renowned for estate-grown Chardonnay and Pinot Noir from Monterey and the Santa Lucia Highlands. The legendary Sleepy Hollow Vineyard yields expressive wines with rich complexity and coastal elegance. Marrying old world winemaking with modern precision, Talbott’s sustainable approach creates timeless wines that reflect Monterey’s cool-climate terroir and the Talbott family’s enduring legacy.

Rich, velvety chardonnay with citrus, green apple, nutmeg and chalky mineral finish.

Lush and vibrant, pear, melon, ginger, citrus zest with tropical freshness and floral spice.

Succulent layers of melon, peach, pineapple, vanilla and hibiscus with a lively tropical touch.

Pear, jasmine, vanilla. Floral, oaked, with long caramel finish.

Apple, peach, white chocolate. Balanced with lemon mineral finish.

Ripe tropical fruit, crisp citrus, subtle oak. Fresh and approachable.

Golden tropical fruit, citrus, and butterscotch. Creamy, full-bodied, bright acidity and rich texture.

Complex and structured. Lemon curd, stone fruit, toast. Balanced acidity, long finish, serious chardonnay.

Rich and creamy with notes of apple, vanilla, and oak; classic California chardonnay style.

Pineapple, pear, citrus. Refreshing, crisp acidity, fruit-forward, and subtle oak.

Mango, rich, honey, hazelnut. Aromatic with balanced acidity.

Classic, rich, ripe with pear, citrus, and spice. Elegant, balanced, with oak influence.

Lush, fruit-driven. Notes of apple, tropical fruit, and vanilla; vibrant and approachable.

Lush and buttery with baked apple, vanilla, and tropical fruit. Classic Rombauer richness.

Strawberry, cherry, and vanilla with bright acidity and a juicy, fruit-forward finish.

Strawberry, melon, tangerine. Crisp, floral and flinty finish.

Nectarine, citrus, wet stone. Crisp with stone fruit notes.

bright, crisp, tropical with pineapple, kiwi, lemon zest and refreshing minerality.

peach, tangerine, verbena. fresh, bright with grapefruit finish.

bright and zesty with citrus, melon, and tropical notes. crisp with refreshing acidity.

fresh and vibrant with grapefruit, lime, and hints of grass. lively and clean finish.

jasmine, pineapple, and orange blossom with creamy texture and bright, refreshing acidity.

apple, peach, fig, and vanilla with smooth texture and balanced acidity; rhône-style elegance.

citrus, pear, apple. creamy texture and mineral undertones.

playful, light, and complex with lime zest and coastal salinity—a crisp white.

perfumed and full-bodied, with floral aromas, stone fruit flavors, and fresh mineral balance.

bold and luxurious with black cherry, mocha, and spice. lush with velvety tannins.

bold and lush with blackberry, cassis, mocha, spice and velvety tannins.

juicy blackberry, cherry, dark chocolate and plum with velvety tannins and impeccable balance.

concentrated black fruit, mocha, pomegranate and vanilla with rich tannins and a long finish.

blackberry, plum, cocoa well-structured tannins, expressive acidity.

raspberry, blackberry, violet, soft tannins and toasty oak.

elegant and structured. cassis, blackberry, cedar, and polished tannins. a classic alexander valley

complex and layered with blackberry, graphite, and cocoa. silky tannins and long finish.

ripe red fruit, vanilla, and oak. smooth, balanced paso robles expression.

dark fruit, toasted oak, and smooth tannins.

bold and structured with blackberry, plum, and oak spice; a patriotic expression of monterey.

blackberry, plum, currant. full and rich.

ripe black cherry, leather, and spice. structured and elegant with signature oak finish.

powerful yet polished. cassis, blackberry, cedar, and vanilla. a benchmark napa cabernet.

rich and expressive. bold dark fruit, sweet spice, and velvety texture with slh depth.

ripe red berries, herbs, and silky tannins. elegant structure and complexity from slh terroir.

bright cherry, plum, and spice with medium body, toasty oak, and smooth acidity.

elegant and earthy with red fruit, forest floor, toasty oak, and refined structure.

dark berry, cocoa, black tea. toasty oak, bold structure.

plum, cherry, cocoa, juicy and silky with red currant.

bright cherry, raspberry, and spice. smooth, balanced, and approachable with classic monterey coastal freshness.

bright pomegranate, raspberry, orange zest, balanced with cherry and cranberry. vibrant and refreshing.

cranberry, cherry, herbs. ripe and soft with rose petals.

exceptional single-clone pinot. black cherry, rose, spice. intense and age-worthy with luxurious complexity.

rich, fruit-forward with bold cherry, spice and vanilla; unapologetically powerful.

fruit-forward with cherry, cola, and baking spice. lush and accessible with a smooth finish.

deep cherry, earth, and oak. complex and refined, showcasing iconic sleepy hollow vineyard character.

strawberry, tart cherry, herbs, balanced. medium-bodied, gentle tannins, an elegant wine.

deep, structured, and complex with refined tannins—ideal for serious pinot noir lovers.

cherry, vanilla, baking spice. medium-full with a smooth finish.

opulent boysenberry, black raspberry, espresso and cocoa with smooth tannins and lingering richness.

ripe plum, dark cherry, blackberry, complex and full, balanced by soft tannins and black tea.

supple and smooth with plum, cherry, and vanilla. easy-drinking with gentle tannins.

classic, plush merlot with blackberry, plum, and vanilla. smooth, easy-drinking, and softly structured.

lush and jammy with blackberry, plum, and sweet spice. rich and classic rombauer style.

bold and smooth with dark berries, pepper, and mocha. a modern take on zin.

Cabernet Sauvignon, Cabernet Franc, Petit Verdot. Flagship Bordeaux blend. Black fruit, cherry, licorice, tobacco, floral elegance with powerful structured finish.

Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot. Strawberry, currant, crisp acidity, bold tannins. It's kick ass!

Blackberry, spice, and cassis. Deep, layered, and age-worthy.

Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc. Flagship Bordeaux style. Bold, layered with black fruit, structure, polish, and elegant complexity.

Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot. Blackberry, lavender, red currant. Earthy, peppery, medium body.

Classic Syrah with blackberry, pepper, and earthy notes. Balanced, medium-bodied with a smooth, spicy finish.

Petite Sirah, Zinfandel, Syrah, Lagrein. Black plum, espresso, blueberry, intense, smooth, velvety finish.

Petit Verdot, Petite Sirah. Blueberry chocolate, plum, currant. Polished tannins and rich texture.

Grenache, Syrah, Mourvedre. Strawberry jam, cocoa, leather, and spice. Balanced, ripe, and expressive.

Cabernet Franc-Merlot blend. Dark plum, cherry, truffle, cocoa with elegant length and complexity.

Cabernet Sauvignon, Petite Sirah, Merlot. A soulful Monterey blend. Dark cherry, blackberry, pomegranate. Smooth oak, balanced tannins, smooth finish. Proceeds fund local animal charities.

A super Tuscan 'Sagra'. Sangiovese, Cabernet Sauvignon, pomegranate, fig, rose, spicy tannins and a long finish.

Zinfandel, Sangiovese. Plum, prune, blackberry. Bold, spicy, structured and rich.

Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono. Bold, ripe blend with rich intensity.

Pezzini Farms, Heirloom artichokes straight from California’s artichoke capital. Seasoned, flame-grilled, balsamic reduction, feta, yogurt, garlic, mint, dip

Flash-fried Monterey Bay bounty, a tribute to Carmel’s earliest fishermen. Calamari, shrimp, Castroville artichokes, green beans, zucchini, onions, lemon, horseradish cocktail sauce, tartar sauce

Fresh-ground, hand-formed, grilled viennoise (French butter bread) bun, caramelized onions, HOGS BGR sauce, sharp cheddar, house Kennebec potato chips with Big Sur sea salt dust

Fresh chips, black beans, sharp cheddar, Monterey Jack, Cotija, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de arbol salsa roja

Elegant, ocean-fresh, layered. Mango, avocado, Japanese cucumber, tobiko, edamame, wakame-seaweed salad, sake, soy, ginger reduction, wasabi, pickled ginger, rice flour crisps

Rocket arugula and shaved fennel salad, white balsamic vinaigrette, tartar sauce

Castroville artichokes, spinach, roasted peppers, sourdough crostini

Spice-rubbed, roasted, fried, carrots, celery, blue cheese dressing, hot Buffalo-style or HOGS bourbon, peach, chipotle BBQ sauce

Far East meets the Wild West. Sweet soy ginger glaze, peanuts, crispy wontons

Bay shrimp, romaine, iceberg, asparagus, marinated artichokes, cucumber, red onions, tomatoes, olives, boiled egg, avocado, traditional Louie dressing

Chef’s choice, charbroiled, sliced. Arugula, fennel, roasted tomato salad, Point Reyes blue cheese, red balsamic vinaigrette, onion rings

Marinated Mary’s chicken with Mediterranean soul, organic greens, spinach, radicchio, artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

A bowl of American tradition. Mary’s turkey breast, romaine, applewood-smoked bacon, egg, Point Reyes blue cheese, heirloom tomatoes, avocado, Point Reyes blue cheese dressing

Slow-roasted, hand-trimmed, sliced thin, grilled sourdough ciabatta, au jus, horseradish

Mary’s turkey, thick bacon, Emmental cheese, cranberry mayo, Otto’s cranberry walnut, thyme sourdough

Heirloom tomatoes, sharp cheddar, arugula, grilled sourdough

Citrus, yogurt, za’atar marinade, roasted red bell pepper, Swiss Emmental, sun-dried tomato pesto, grilled sourdough ciabatta, LTOP

Slow-roasted, hand-pulled, spirited HOGS bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw

Monterey’s best. Creamy, briny, beloved

Family recipe, bold flavor. Sharp cheddar, sour cream, sourdough crostini

Sourdough crostini, French Gruyère and Swiss Emmental cheese

Spirited HOGS Bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw, fries

Local sand dabs, butter whipped Yukon Gold potatoes, chef's vegetables, lemon, French caper, chardonnay butter sauce

Local salmon (when available), stir-fry vegetables, pineapple, mango, roasted corn salsa

Fresh fish, shrimp, calamari, mussels, pinot grigio, garlic, fresh basil, tomatoes, creamy tomato sauce, fresh artisanal lemon pepper fettuccine

Fries, cabbage, carrot, jicama, Granny Smith apple, dried cherry, cilantro coleslaw, tartar sauce

Tomato tagliatelle pasta, meatballs, zesty tomato meat sauce, parmesan, oven-finished, melted Italian mozzarella

Kitchen sink slaw, chipotle cream

Kitchen sink slaw, chipotle cream

Slow-cooked, hand-shredded pork, pineapple, mango, roasted corn salsa, onions, lime, cilantro

Marinated and grilled USDA PRIME Brandt beef steak, onions, lime, cilantro

Merlot wine, roasted shallot, maitre d’hôtel butter, parmesan truffle fries

Merlot wine, roasted shallot, maitre d’hôtel butter, parmesan truffle fries

8 oz NY strip, whipped potatoes, vegetables, grain mustard mushroom sauce

Thick-cut applewood-smoked bacon, sharp cheddar, HOGS peach, bourbon, chipotle BBQ sauce, onion ring

Add cheese: sharp cheddar, Swiss Emmental, pepperjack, Point Reyes blue, Thick-cut applewood-smoked bacon +5, Avocado +3.5, Grilled onions, mushrooms or fire-roasted jalapeño +2.5

French vanilla butter bread, banana, walnuts, raisins, whiskey vanilla cream

Tahitian vanilla gelato, Callebaut dark chocolate sauce, chantilly cream

Graham cracker crust, puréed raspberries

Seasonal fruit, oatmcal streusel, Tahitian vanilla gelato

Caramelized turbinado sugar

Almond & almond flour tuile

Tahitian Vanilla, Gianduia - Chocolate + Hazelnut, Black Cherry Chocolate Chip, Tony Spumoni – Almond + Dried Apricot, Pistachio, Dark Chocolate Chip

Blackberry + Cabernet, White Peach + Champagne, Mango, Blood Orange

Coffee

With whipped cream

Baileys, Grand Marnier, Kahlúa, Crème de Cacao

Brandy and Kahlúa

Irish whiskey, turbinado sugar cube, whipped cream, green crème de menthe

50 / 50 Cabernet Sauvignon & Petit Syrah Smooth, elegant nectar with flavors of ripe cassis, blackberry, black raspberry, vanilla, and a hint of toasted nuts. Incredibly well integrated after 3 years in French oak

Mandarin orange, apricot, white truffle and orange blossom appeal in this special wine. The finish is a proper balance of acidity, fruit, and residual sugar

Deep ruby with aromas of cola and fruit leather. Flavors of plum, black cherry, and spice. Balanced acidity.

Pezmin Farms. Heirloom artichokes straight from California’s artichoke capital. Seasoned, flame-grilled, balsamic reduction, feta, yogurt, garlic, mint, dip

La Rosa Factory fresh chips, black beans, sharp cheddar, Monterey Jack, Cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de arbol salsa roja

Castroville artichokes, spinach, peppers, sourdough crostini

Spice-rubbed, roasted, fried, carrots, celery, blue cheese dressing, hot Buffalo-style or HOCS bourbon, peach, chipotle BBQ sauce

HOCS bourbon, peach, chipotle BBQ sauce

Grilled wiener (French butter bread) bun, Big Sur sea salt-dusted house Kennebec potato chips

Fresh-ground, hand-formed, caramelized onions, HOCS burger sauce, sharp cheddar

Spirited HOCS bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw

Sweet soy ginger glaze, peanuts, crispy wontons

The peninsula’s finest

Prime beef, beans, sharp cheddar, sour cream, sourdough crostini

Sourdough crostini, French Gruyère and Swiss Emmental cheese

Flash-fried Monterey Bay bounty. A tribute to our earliest fishermen. Calamari, Bay shrimp, Castroville artichokes, green beans, zucchini, carrots, horseradish cocktail sauce, tartar sauce, lemon

Rocket arugula, and shaved fennel salad, white balsamic vinaigrette, tartar sauce

Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, Wakame seaweed salad, soy, ginger reduction, pickled ginger, rice flower chips

Premium Local Artisan Sourdough Handcrafted | Fresh Daily Old-world tradition. Organic, stone-milled flours, naturally leavened through slow fermentation. Each loaf is shaped by hand, guided by the rhythms of the seasons. Selections may include: Traditional Sourdough, Sesame Olive Sourdough, Sourdough Ciabatta, Sesame Sourdough Ciabatta, Seeded Sourdough, Jalapeño Cheddar Sourdough, Parmesan Black Peppercorn Sourdough, Walnut, Thyme Sourdough Served with French Butter & Big Sur Salt Fleur de Sel Dust

Fresh basil, Big Sur fleur de sel, balsamic vinaigrette, first press olive oil, old balsamic drizzle

Organic greens, spinach, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette

Iceberg, red onion, heirloom tomatoes, applewood-smoked bacon, Point Reyes blue cheese dressing

Crisp romaine hearts, classic dressing, Parmigiano-Reggiano, sourdough croutons, marinated white anchovies

Organic greens, mission figs, Granny Smith apple, cucumber, walnuts, pecorino romano, white balsamic vinaigrette

Candy cane beets, Carroll Valley Creamery Chèvre goat cheese, carrots, toasted almonds, champagne, lavender honey vinaigrette

Garlic, lemon, evoo

Seasonal local exotic mushrooms, shallots, wine, fresh herbs, sweet butter

Orange, local lavender honey, ginger, turmeric

Brown butter, bacon, old balsamic, shallots

Substitute the Chef’s daily mixed market vegetables with your choice of any vegetable upgrade listed above

Mary’s turkey breast, romaine, applewood-smoked bacon, egg, Point Reyes blue cheese, heirloom tomatoes, avocado, Point Reyes blue cheese dressing

Bay shrimp, chopped romaine and iceberg, asparagus, marinated artichokes, cucumber, tomatoes, olives, boiled egg, avocado, traditional Louie dressing

Fresh, sautéed with lemon, French capers, chardonnay butter sauce, whipped potatoes, sautéed vegetables

Grilled pineapple, mango, roasted corn salsa, rice pilaf, sautéed seasonal vegetables

Perfect whipped potatoes, chef’s market vegetables, your choice of one of the following preparations: Piccata, Blackened

Perfect whipped potatoes, chef’s market vegetables, your choice of one of the following preparations: Piccata, Blackened

Furikake, sesame and black peppercorn crust, seared rare. Sake, soy, ginger, mirin, citrus reduction, wasabi whipped Yukon Gold potatoes, vegetable stir-fry

Butter-poached, slow-roasted, whipped Yukon Gold potatoes, grilled asparagus, drawn butter, lemon

6oz center-cut filet mignon, 8oz ‘Maine’ lobster tail, Béarnaise sauce

14oz USDA Prime NY strip, 8oz ‘Maine’ lobster tail, merlot wine, maître d’hôtel butter

Butter-poached and broiled, drawn butter and lemon

Red Top Farms, peach, tart cherry, pinot noir reduction, perfect butter-whipped potatoes, sautéed vegetables

Spirited HOGS bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw, fries

Three flame broiled double-cut New Zealand lamb chops. Garlic, herb marinade, mission fig, pomegranate, port wine reduction, potatoes au gratin, fresh vegetables

Tomato tagliatelle pasta, meatballs, zesty tomato meat sauce, parmesan, oven-finished, melted Italian mozzarella

Fresh fish, shrimp, calamari, mussels, shallots, oyster mushrooms, chardonnay, garlic, fresh herbs, creamy roasted tomato sauce

Fettuccine ribbons, Alfredo sauce of garlic and Parmigiano-Reggiano

Fettuccine ribbons, Alfredo sauce of garlic and Parmigiano-Reggiano

Tender filet mignon slices, sautéed with pearl onions and a medley of local mushrooms with cabernet sauvignon, beef demi-glace, sour cream

Lobster, crab, fresh ricotta ravioli, champagne lobster sauce

Seasonal local exotic mushrooms, fresh sage, brown butter, pecorino romano

Fresh-ground hand-formed USDA PRIME chuck, full ½ pound, charbroiled, LTOP, Otto’s Artisan Bakery sourdough sesame seed ciabatta, house-cut fresh fried Kennebec potato chips - Big Sur sea salt

8oz NY Strip, whipped potatoes, vegetables, grain mustard mushroom sauce

Mary’s chicken, sautéed with lemon, French capers, and chardonnay wine butter sauce, perfect whipped Yukon Gold potatoes, seasonal vegetable medley

Mary’s chicken sautéed with seasonal mushrooms, shallots and marsala wine, whipped Yukon Gold potatoes, sautéed vegetables

Yogurt, garlic, lemon, orange, fresh herb, marinate, perfect butter whipped Yukon Gold potatoes, chef’s vegetables

French viennoise butter bread, banana, walnuts, raisins, whiskey vanilla cream

Tahitian vanilla gelato, Callebaut dark chocolate sauce, chantilly cream

Graham cracker crust, pureed raspberries

Seasonal fruit, oatmeal streusel, Tahitian vanilla gelato

Caramelized turbinado sugar

Almond & almond flour tuile

With whipped cream

Baileys, Grand Marnier, Kahlúa, Crème de Cacao

Brandy and Kahlúa

Irish whiskey, turbinado sugar cube, whipped cream, green crème de menthe

50 / 50 Cabernet Sauvignon & Petit Syrah Smooth, elegant nectar with flavors of ripe cassis, blackberry, black raspberry, vanilla, and a hint of toasted nuts. Incredibly well integrated after 3 years in French oak

Mandarin orange, apricot, white truffle, and orange blossom appeal in this special wine. The finish is a proper balance of acidity, fruit, and residual sugar

Deep ruby with aromas of cola and fruit leather. Flavors of plum, black cherry, and spice. Balanced acidity

North Coast Brewing

Fruition Brewing Company

Alvarado Street Brewing

Anderson Valley Brewing

Fruition Brewing Company

Alvarado Street Brewing

North Coast Brewing

Other Brother Brewing Company

Passion fruit, guava, orange, Alvarado Street Brewing

Other Brother Brewing Company

Fruition Brewing Company

Fruition Brewing Company

Apple and pomegranate, Santa Cruz Cider

Apple, Santa Cruz Cider

Guinness and Lot 21 Apple Cider, Santa Cruz Cider

Mint, lime, berries, sparkling water

Fresh lemonade, seasonal berries, local lavender honey

Fresh pineapple, mango, coconut water, cranberry splash

Grapefruit, lime, organic agave, sparkling splash

Limonata (lemon), Aranciata Rossa (blood orange), Pompelmo (grapefruit)

Medjool date-infused Woodford Reserve Distiller’s Select, turbinado sugar, Regans’ Orange Bitters, blood orange, brandied cherry

Hendrick’s Gin, Tito’s Vodka, Lillet Blanc, house citrus, pickled olive brine

Lavender and agave syrup, local lavender honey, fresh citrus, vodka

Tito’s Handmade Vodka, Kahlúa, white & dark chocolate liqueurs, espresso, touch of cream, Callebaut Chocolate swirl

Lemon vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim

Herradura Silver, prickly pear cactus nectar adds bright, subtle smoothness, Grand Marnier float

Don Fulano Silver Tequila, muddled pineapple, serrano chili, fresh lime, Big Sur Outlaw Salt rim

Herradura Silver, lime, grapefruit, Cointreau, rosemary, Combier Pink Grapefruit Liqueur

Muddled cherries, lime, agave nectar, Amaretto Disaronno, Don Fulano Silver Tequila

Prickly pear fruit, peach, Don Fulano Silver Tequila, fresh lemon & lime, sea salt rim

Flavorful and potent blend of fresh orange juice, lemon, white rum, cognac, gin, orgeat syrup (almond, rose water, orange flower water), Amontillado sherry float on ice

Tito’s, Bundaberg Ginger Beer, candied ginger, fresh lime, mint

Tito’s, fresh lime, Bundaberg Ginger Beer, mint, fresh market berries

Historic Roots, Limestone Soils, Iconic Wines. Chalone vineyard, founded in 1919, is Monterey County’s oldest winery and a pioneer of California Chardonnay and Pinot Noir. Nestled near Pinnacles National Park, its rare limestone soils and high elevation create wines with distinct minerality and balance. Celebrated for placing in the 1976 Judgment of Paris, Chalone remains a benchmark for cool-climate, estate-grown wines with Burgundian finesse and historical significance.

Elevated Elegance from Paso Robles. Founded by brothers Georges and Daniel Daou, Daou Vineyards is a luxury winery atop Daou Mountain in Paso Robles. Known for bold, Bordeaux-style blends and world-class Cabernet Sauvignon, Daou fuses old world tradition with new world precision. Sustainable farming, calcareous soils, and mountain elevation create wines of purity, structure, and elegance—each vintage a reflection of vision, terroir, and legacy.

Wines with Heart and Purpose. Dawn’s Dream Winery, founded by Dawn Galante, produces elegant, small-lot wines sourced from premier vineyards in the Santa Lucia Highlands and Monterey. Known for Pinot Noir, Rosé, and Chardonnay, Winemaker Greg Vita emphasizes balance and purity. Each bottle supports women and children’s charities, blending philanthropy with artistry. Located in Carmel-by-the-Sea, Dawn’s Dream offers wines that are meaningful, memorable, and heartfelt.

Artisan Wines Rooted in Monterey. De Tierra Vineyards is a family-owned estate winery nestled in the rolling hills of Monterey County. Focused on sustainability and handcrafted small-lot production, De Tierra showcases varietals like Pinot Noir, Merlot, and Chardonnay. Their wines reflect the rich terroir, cool coastal breezes, and dedication to organic and regenerative farming. De Tierra offers expressive, balanced wines that embody the spirit of Monterey.

Bold Wines from Carmel Valley Pioneers. Galante Vineyards, founded by Jack Galante, crafts bold, estate-grown wines in Carmel Valley. Specializing in Cabernet Sauvignon and rugged red blends, Galante’s high-elevation vineyards produce wines of depth, structure, and character. With sustainable practices and cowboy roots, Galante delivers full-bodied wines that reflect the land’s beauty. The downtown tasting room invites guests to experience Western charm with every pour.

A Monterey Story in Every Bottle. Founded by Miguel Lepe, Lepe Cellars captures the essence of Monterey terroir with minimal-intervention, organic, and vegan-friendly wines. Grapes are hand-harvested from organically farmed vineyards and fermented with native yeasts. Using old and new world methods, Lepe crafts small-lot wines that honor nature, sustainability, and craftsmanship—offering a true expression of place, purity, and passion in every thoughtfully made bottle.

Estate-Grown, Wind-Powered, Monterey-Born. Scheid Vineyards, established in 1972, is a family-owned winery with estate vineyards across Monterey County. Committed to sustainability, Scheid operates entirely on wind energy and champions biodiversity. Their wines—from crisp whites to bold reds—express Monterey’s diverse terroir through small-lot, precise winemaking. With tasting rooms in Carmel-by-the-Sea and Greenfield, Scheid blends environmental stewardship with quality and central coast character.

Coastal Craftsmanship from Monterey and the Santa Lucia Highlands. Robert Talbott Vineyards, established in 1982, is renowned for estate-grown Chardonnay and Pinot Noir from Monterey and the Santa Lucia Highlands. The legendary Sleepy Hollow Vineyard yields expressive wines with rich complexity and coastal elegance. Marrying old world winemaking with modern precision, Talbott’s sustainable approach creates timeless wines that reflect Monterey’s cool-climate terroir and the Talbott family’s enduring legacy.

Rich, velvety chardonnay with citrus, green apple, nutmeg and chalky mineral finish.

Lush and vibrant, pear, melon, ginger, citrus zest with tropical freshness and floral spice.

Succulent layers of melon, peach, pineapple, vanilla and hibiscus with a lively tropical touch.

Pear, jasmine, vanilla. Floral, oaked, with long caramel finish.

Apple, peach, white chocolate. Balanced with lemon mineral finish.

Ripe tropical fruit, crisp citrus, subtle oak. Fresh and approachable.

Golden tropical fruit, citrus, and butterscotch. Creamy, full-bodied, bright acidity and rich texture.

Complex and structured. Lemon curd, stone fruit, toast. Balanced acidity, long finish, serious chardonnay.

Rich and creamy with notes of apple, vanilla, and oak; classic California chardonnay style.

Pineapple, pear, citrus. Refreshing, crisp acidity, fruit-forward, and subtle oak.

Mango, rich, honey, hazelnut. Aromatic with balanced acidity.

Classic, rich, ripe with pear, citrus, and spice. Elegant, balanced, with oak influence.

Lush, fruit-driven. Notes of apple, tropical fruit, and vanilla; vibrant and approachable.

Lush and buttery with baked apple, vanilla, and tropical fruit. Classic Rombauer richness.

Strawberry, cherry, and vanilla with bright acidity and a juicy, fruit-forward finish.

Strawberry, melon, tangerine. Crisp, floral and flinty finish.

Nectarine, citrus, wet stone. Crisp with stone fruit notes.

bright, crisp, tropical with pineapple, kiwi, lemon zest and refreshing minerality.

peach, tangerine, verbena. fresh, bright with grapefruit finish.

bright and zesty with citrus, melon, and tropical notes. crisp with refreshing acidity.

fresh and vibrant with grapefruit, lime, and hints of grass. lively and clean finish.

jasmine, pineapple, and orange blossom with creamy texture and bright, refreshing acidity.

apple, peach, fig, and vanilla with smooth texture and balanced acidity; rhône-style elegance.

citrus, pear, apple. creamy texture and mineral undertones.

playful, light, and complex with lime zest and coastal salinity—a crisp white.