Kyoto Nijo Saryo Urawa PARCO

This is a proud dish that can only be enjoyed at Nijo Charyo, featuring oysters and vegetables cooked with Saikyo miso and butter. When the Saikyo miso is bubbling on the iron plate and the butter has melted, it is ready to eat. Please mix the ingredients well with the miso before enjoying.

Kyoto Black Seven Spice is combined with yuzu pepper and chopped fresh Sichuan pepper for a spicy kick, topped with rich shrimp miso sauce. This is a Kyoto-style Mapo Tofu loaded with shrimp.

This healthy set features a generous serving of our homemade yuba with ginger-infused silver sauce, topped with salmon and mushrooms, served with handmade tofu.

Tenderly simmered black Wagyu beef tendon paired well with yuzu miso sauce and tofu. Please break the soft-boiled egg and enjoy.

A healthy and hearty set featuring chunks of grilled chicken thigh marinated in Saikyo miso dressing, carefully prepared in the restaurant.

Kyoto-produced Sago Fish Dashi Soy Sauce Dressing. A healthy meal enjoyed with a refreshing Sago Fish Dashi Soy Sauce Dressing. The popular combination of fresh salmon and avocado pairs perfectly with the warm egg.

In Kyoto, fish marinated in miso has been consumed as a preservation method since ancient times. The silver cod, well-marinated in Saikyo miso, has a rich, sweet, and elegant flavor.

A carefully prepared sashimi set featuring fresh fish that the people of old Kyoto admired. You can enjoy it at Nijo Charyo.

【Deep-Fried Large Shrimp】 A large shrimp that is firm and packed with meat. Enjoy the first one with regular tartare, and the second one with tartare mixed with pickled vegetables. 2 pieces... 2,618 yen 3 pieces... 3,520 yen

Saikyo grilled chicken thigh, baked to a fluffy tenderness and thoroughly coated in Saikyo miso, offers a rich and sweet flavor for your enjoyment.

The 'Grated Daikon Ponzu' is made from grated daikon that resembles the teeth of an ogre, giving it its name. It features a crunchy texture. Enjoy the juicy fried chicken generously drizzled with ponzu. 4 pieces... 1,848 yen 6 pieces... 2,178 yen

● Salad with Kyoto Vegetable Dressing and Beans ● Miso Soup with Plenty of Vegetables and Kyoto-style White Miso ● Free Refills of White Rice ● Choose Your Favorite Main Dish from 6 Options ● Two Types of Small Dishes, Today's Sashimi, and Grilled Chicken Thigh with Saikyo Miso

Enjoy the mackerel fry set with Kyoto-style Shiba pickle tartare. The crunchy Shiba pickle, fragrant with red shiso, adds an accent that makes it delicious no matter how many pieces you eat. 2 pieces... 1,848 yen 3 pieces... 2,178 yen

Grated Daikon Marinade: Freshly fried horse mackerel from Matsuura, Nagasaki Prefecture, served with chopped vegetables and a quick pickling in a spicy marinade. It has a refreshing taste that lingers deliciously.

Juicy hamburger generously topped with special demiglace sauce from Demiglace. A greedy set that includes meat, fish, and vegetables.

Enjoy domestic beef roast beef coated in egg yolk sauce. It is also recommended to serve it over rice as a rice bowl.

● Soft Boiled Egg ● Kyoto Pickles ● Bonito Broth ● 4 Types of Condiments: Bubu Arare, Myoga, Shiso, Yuzu Peel ● Choose Your Favorite Bubu Zuke from 5 Varieties

[Salmon] 1.5 times large catch of salmon... 2,948 yen

[Tuna] Tuna 1.5 times large catch... 2,948 yen

[Sea Bream] 1.5 times large catch... 3,058 yen

[Roast Beef] 1.5 times the meat luxury serving... 3,278 yen

[Eel] 1.5 times luxurious serving of eel... 4,158 yen

For the first bowl, pour the sauce and add a warm egg. For the second bowl, add condiments to your liking. For the third bowl, add dashi and bonito flakes. Let it sit for a bit and enjoy as a rice porridge.

The difference between the grilled eel from Kanto and Kansai has two aspects: 'cutting style' and 'grilling method'. The samurai culture of Kanto uses 'back cut' and steams it for a fluffy texture, while the merchant culture of Kansai uses 'belly cut' and only grills it. The characteristic is a crispy and fragrant finish. The eel from Kyoto Nijo Charyo combines the best of both worlds. It goes through a total of 8 processes: three times of white grilling, one steaming, one more white grilling, and three times of grilling. This is a carefully crafted dish that brings out the deliciousness of the eel through meticulous preparation.

Includes Kyoto pickles and Kyoto-style white miso soup

Includes Kyoto pickles and Kyoto-style white miso soup

(Salmon sashimi, tuna sashimi, sea bream sashimi) each

You can choose a drink from 'Kyoto Coffee' or 'Kyoto Black Tea'. Mini Soy Milk Kuzumochi (with Black Honey and Soy Flour) + Kyoto Coffee or Kyoto Black Tea

Luxuriously made with Uji matcha, this rich cheesecake highlights a fragrant aroma and moderate bitterness. The two layers of matcha create a deep flavor, harmonizing with the slight bitterness of the cheese, making it a fusion of Japanese and Western cuisine.

Hamburger, octopus-shaped sausage, sweet sweet potato, apple juice, fried chicken, French fries, rice (with seaweed and egg furikake), soy milk kuzumochi with strawberry sauce

Customers who order a set menu with a child (under elementary school age) can order one bowl for 110 yen per child.

Obanzai is a traditional home-cooked dish from Kyoto. It is a food culture that has been passed down in Kyoto households, utilizing seasonal ingredients and minimizing waste. *The contents of the dishes change daily.

・Black Wagyu Beef Tendon Kinpira with Burdock…638 yen・Shirasu and Green Onion Ohitashi…638 yen・Grilled Eggplant Ohitashi…528 yen・Ripe Sweet Potato…528 yen・Kyoto Pickled Crispy Plum…528 yen・Komatsuna and Shimeji White Aeh…528 yen・Cod Roe and Shirataki Cooked Dish…528 yen

Kyoto-style wheat gluten, said to have been used as an ingredient in vegetarian cuisine during the late Kamakura period, is a representative ingredient of Kyoto. Its indescribably chewy texture pairs well with dengaku miso.

Using homemade soy milk and nigari made from Tamapirika produced in Iwamizawa, Hokkaido, we make it by hand in our shop every day. Please enjoy the natural sweetness and umami of freshly made tofu.

One serving... 1,408 yen Two servings... 2,728 yen

Recommended: Seigo-in Turnip Creamy Dressing

Recommended: Kyoto-produced Sago Fish Dashi Soy Sauce Dressing

Recommended: Kyo Kurenai Light Dressing

Recommended salad to eat with a spoon: Saikyo Miso Dressing

Recommended salad eaten with a spoon: Kyoto-produced Sago fish dashi soy sauce dressing

These are French fries generously coated with the key ingredient 'Hanakatsuobushi'. Please enjoy with 'Oikatsuobushi' to your liking. Regular serving... 528 yen, double serving... 968 yen

4 pieces... 858 yen 8 pieces... 1,408 yen

1 piece... 968 yen 2 pieces... 1,628 yen

2 pieces... 748 yen 3 pieces... 968 yen