京都二条茶寮 浦和PARCO店

Generously topped with a lightly grilled sea bream and handmade tofu covered in aosa seaweed sauce. A gentle dish rich in the aroma of the sea.

This healthy set features a generous serving of our homemade silver sauce with ginger, poured over handmade salmon and mushroom tofu.

Homemade tofu topped with black Wagyu beef sukiyaki, onsen tamago, and red miso, generously covered with sauce. Accent with real sansho pepper and Kyoto black shichimi!

A healthy and hearty set featuring chunks of grilled chicken thigh marinated in Saikyo miso dressing, carefully prepared in the restaurant.

Kyoto-produced Sago Fish Dashi Soy Sauce Dressing. A healthy bowl enjoyed with refreshing Sago Fish Dashi Soy Sauce Dressing. The popular combination of fresh salmon and avocado pairs perfectly with the soft-boiled egg.

In Kyoto, fish marinated in miso has been consumed as a preservation method since ancient times. The silver cod, well-marinated in Saikyo miso, has a rich and sweet flavor that is elegant.

A set of fresh sashimi that the people of old Kyoto admired. You can enjoy it at Nijo Charyo.

Large shrimp fry with firm meat. Enjoy the first one with regular tartare and the second one with tartare mixed with Shiba pickles. 2 pieces... 2,618 yen 3 pieces... 3,520 yen

Enjoy tender and fluffy grilled chicken thighs thoroughly coated in Saikyo miso, offering a rich and sweet flavor.

The grated daikon made with 'Oni Grater', named for its resemblance to an ogre's teeth, features a crunchy texture. Enjoy the juicy fried chicken generously drizzled with ponzu. 4 pieces... 1,848 yen 6 pieces... 2,178 yen

● Salad with Kyoto Vegetable Dressing and Beans ● Miso Soup with Plenty of Vegetables and Kyoto-style White Miso ● Free Refills of White Rice ● Choose Your Favorite Main Dish from 6 Options ● Two Types of Small Dishes, Today's Sashimi, and Grilled Chicken Thigh with Saikyo Miso

A mackerel fry set enjoyed with Kyoto-style pickled vegetable tartare. The crunchy pickled vegetables with a fragrant red shiso accent make it delicious and never boring, no matter how many pieces you eat. 2 pieces... 1,848 yen 3 pieces... 2,178 yen

Fried horse mackerel from Matsuura, Nagasaki Prefecture, is made into a quick nanban-zuke with chopped vegetables and grated daikon. It has a refreshing and lingering deliciousness.

A juicy hamburger generously topped with special demiglace sauce. This is a greedy set that includes meat, fish, and vegetables.

Please enjoy the domestic beef roast beef coated in egg yolk sauce. It is also recommended to serve it over rice as a rice bowl.

● Soft Boiled Egg ● Kyoto Pickles ● Bonito Broth ● 4 Types of Condiments: Bubu Arare, Myoga, Shiso, Yuzu Peel ● Choose Your Favorite Bubu Zuke from 5 Varieties

Salmon 1.5 times large catch... 2,948 yen

Tuna 1.5 times large catch... 2,948 yen

1.5 times large catch of sea bream... 3,058 yen

1.5 times the luxurious serving of meat... 3,278 yen

1.5 times luxurious serving of eel... 4,158 yen

For the first bowl, pour sauce and add a soft-boiled egg. For the second bowl, add condiments to your liking. For the third bowl, add dashi and bonito flakes. Let it sit a bit and enjoy as a rice porridge.

The difference between the grilled eel from Kanto and Kansai has two aspects: 'cutting style' and 'grilling method'. The samurai culture of Kanto uses 'back-cut' and steams it for a fluffy texture, while the merchant culture of Kansai uses 'belly-cut' and only grills it. The characteristic is that it is crispy and fragrant. The eel from Kyoto Nijo Saryo combines the best of both worlds. It goes through a total of 8 processes: three times of white grilling, one steaming, one more white grilling, and three times of grilling. This is a carefully crafted dish that brings out the deliciousness of the eel with great effort.

Includes Kyoto pickles and Kyoto-style white miso soup

Includes Kyoto pickles and Kyoto-style white miso soup

You can choose from salmon sashimi, tuna sashimi, or sea bream sashimi.

Mini soy milk kuzumochi (black syrup and soybean flour). You can choose a drink from 'Kyoto Coffee' or 'Kyoto Black Tea'.

Luxuriously made with Uji matcha, this rich cheesecake highlights the fragrant aroma and moderate bitterness. The two layers of matcha create a deep flavor, harmonizing with the slight bitterness of the cheese, making it a fusion dish of Japanese and Western styles.

Oboro pudding made with rich tea. You can add more rich tea sauce to your liking, with chewy wheat gluten as an accent.

Fragrant hojicha oboro pudding. It pairs well with soybean flour and black syrup. Chewy rice cake adds an accent.

Homemade coffee jelly in two colors, black Kyoto coffee and cafe au lait, topped with plenty of whipped cream and mint.

Hamburger, octopus-shaped sausage, sweet sweet potato, apple juice, fried chicken, French fries, rice (with seaweed and egg sprinkle), soy milk kuzumochi with strawberry sauce

Customers who order a set menu with a child (under elementary school age) can order one bowl for 110 yen per child.

Obanzai is a traditional home-cooked dish from Kyoto. It is a food culture that has been passed down in Kyoto households, utilizing seasonal ingredients and minimizing waste. *The contents of the dishes change daily.

・Shirasu and green onion ohitashi…638 yen・Grilled eggplant ohitashi…528 yen・Ripe sweet potato…528 yen・Kyoto pickled crunchy plum…528 yen・Komatsuna and shimeji white sesame dressing…528 yen・Cod roe and thread konjac cooked dish…528 yen

A representative ingredient from Kyoto that is said to have been used as a food ingredient in vegetarian cuisine during the late Kamakura period. The indescribably chewy texture pairs well with the dengaku miso.

Made daily in the shop with carefully selected soy milk and nigari. Enjoy the natural sweetness and umami of freshly made tofu.

One serving... 1,408 yen Two servings... 2,728 yen

Recommended: Seigo-in Turnip Creamy Dressing

Recommended: Kyoto-produced Sago Fish Dashi Soy Sauce Dressing

Recommended: Kyo Kurenai Light Dressing

Recommended salad served with a spoon: Saikyo Miso Dressing

Recommended salad: Kyoto-produced Sago fish dashi soy sauce dressing

These are French fries generously coated with the key ingredient 'Hanakatsuobushi' (dried bonito flakes). Please enjoy with additional 'Oikatsuobushi' (extra bonito flakes) as you like. Regular serving... 528 yen, Large serving... 968 yen

4 pieces... 858 yen 8 pieces... 1,408 yen

1 piece... 968 yen 2 pieces... 1,628 yen

2 pieces... 748 yen 3 pieces... 968 yen