Kyoto Nijo Saryo Urawa PARCO

Generously topped with a lightly grilled sea bream and handmade tofu, covered in aoyasa seaweed sauce. A gentle dish rich in the aroma of the sea.

This is a healthy set with homemade tofu topped generously with a silver sauce made from our own fresh yuba, enhanced with ginger.

Homemade tofu topped with black Wagyu beef sukiyaki, onsen tamago, and red miso, generously covered with sauce. Accent with real sansho pepper and Kyoto black shichimi!

A healthy and hearty set featuring chunks of grilled chicken thigh marinated in Saikyo miso dressing, carefully prepared in the restaurant.

Kyoto-produced Sago Fish Dashi Soy Sauce Dressing. A healthy set that is refreshing with Sago Fish Dashi Soy Sauce Dressing. The popular combination of fresh salmon and avocado pairs perfectly with the soft-boiled egg.

In Kyoto, fish marinated in miso has been consumed as a preservation method since ancient times. The silver cod, well-marinated in Saikyo miso, has a rich and sweet flavor with an elegant taste.

A set of fresh sashimi that the people of old Kyoto admired. You can enjoy it at Nijo Charyo.

Large shrimp that is packed with firm meat. Enjoy the first one with regular tartare and the second one with tartare mixed with Shiba pickle. 2 pieces... 2,618 yen 3 pieces... 3,520 yen

Enjoy tender and fluffy grilled chicken thighs thoroughly coated in sweet and rich Saikyo miso, offering a refined flavor.

The grated daikon made with 'Oni Oroshi', named for its resemblance to an ogre's teeth, features a crunchy texture. Enjoy the juicy fried chicken generously drizzled with ponzu. 4 pieces... 1,848 yen 6 pieces... 2,178 yen

● Salad with Kyoto Vegetable Dressing and Beans ● Miso Soup with Plenty of Vegetables and Kyoto-style White Miso ● Free Refills of White Rice ● Choose Your Favorite Main Dish from 6 Options ● Two Types of Small Dishes, Today's Sashimi, and Grilled Chicken Thigh with Saikyo Miso

A mackerel fry set enjoyed with Kyoto-style pickled vegetable tartare. The crunchy pickled vegetables with a hint of red shiso add an accent, making it delicious enough to eat without getting tired of it. 2 pieces... 1,848 yen 3 pieces... 2,178 yen

Fried horse mackerel from Matsuura, Nagasaki Prefecture, is made into a quick nanban-zuke with chopped vegetables and grated daikon. It has a refreshing and lingering deliciousness.

A juicy hamburger generously topped with special demiglace sauce. This is a greedy set that includes meat, fish, and vegetables.

Please enjoy the domestic beef roast beef coated in egg yolk sauce. It is also recommended to serve it over rice as a rice bowl.

● Soft Boiled Egg ● Kyoto Pickles ● Bonito Broth ● 4 Types of Condiments: Bubu Arare, Myoga, Shiso, Yuzu Peel ● Choose Your Favorite Bubu Zuke from 5 Varieties

Salmon 1.5 times large catch... 2,948 yen

Tuna 1.5 times large catch... 2,948 yen

1.5 times large catch of sea bream... 3,058 yen

1.5 times the meat, luxurious serving... 3,278 yen

Eel 1.5 times luxurious serving... 4,158 yen

For the first bowl, pour the sauce and add a warm egg. For the second bowl, add condiments to your liking. For the third bowl, add dashi and a bit of bonito flakes. Let it sit for a moment and enjoy as a rice porridge.

The difference between the grilled eel from Kanto and Kansai has two aspects: 'cutting style' and 'grilling method'. The samurai culture of Kanto uses 'back cut' and steams it for a fluffy texture, while the merchant culture of Kansai uses 'belly cut' and only grills it. The characteristic is a crispy and fragrant finish. The eel from Kyoto Nijo Charyo combines the best of both worlds. It goes through a total of 8 processes: 3 times of white grilling, 1 steaming, 1 more white grilling, and 3 times of grilling. This is a carefully crafted dish that brings out the deliciousness of the eel with great effort.

Includes Kyoto pickles and Kyoto-style white miso soup

Includes Kyoto pickles and Kyoto-style white miso soup

You can choose from salmon sashimi, tuna sashimi, or sea bream sashimi.

Mini soy milk kuzumochi (black syrup and soybean flour). You can choose a drink from 'Kyoto Coffee' or 'Kyoto Black Tea'.

Luxuriously made with Uji matcha, this rich cheesecake highlights a fragrant aroma and moderate bitterness. The two layers of matcha create a deep flavor, harmonizing with the slight bitterness of the cheese, making it a fusion of Japanese and Western cuisine.

Hamburger, octopus-shaped sausage, sweet sweet potato, apple juice, fried chicken, French fries, rice (with seaweed and egg furikake), soy milk kuzumochi with strawberry sauce

Customers who order a set menu with a child (under elementary school age) can order one bowl for 110 yen per child.

Obanzai is a traditional home-cooked dish from Kyoto. It is a food culture that has been passed down in Kyoto households, utilizing seasonal ingredients and minimizing waste. *The contents of the dishes change daily.

・Shirasu and green onion ohitashi…638 yen・Grilled eggplant ohitashi…528 yen・Ripe sweet potato…528 yen・Kyoto pickled crunchy plum…528 yen・Komatsuna and shimeji white sesame dressing…528 yen・Cod roe and thread konjac stew…528 yen

A representative ingredient of Kyoto, believed to have been used as a food ingredient in vegetarian cuisine during the late Kamakura period. The indescribable chewy texture pairs well with the dengaku miso.

Made daily in the shop with carefully selected soy milk and nigari. Enjoy the natural sweetness and umami of freshly made tofu.

One serving... 1,408 yen Two servings... 2,728 yen

Recommended: Seigo-in Turnip Creamy Dressing

Recommended: Kyoto-produced Sago Fish Dashi Soy Sauce Dressing

Recommended: Kyoto Crimson Light Dressing

Recommended Salad: Saikyo Miso Dressing

Recommended salad: Kyoto-produced Sago fish dashi soy sauce dressing

These are French fries generously coated with the key ingredient of broth, 'hanakatsuo'. Please enjoy with 'oikatsuo' to your liking. Regular serving... 528 yen, double serving... 968 yen

4 pieces... 858 yen 8 pieces... 1,408 yen

1 piece... 968 yen 2 pieces... 1,628 yen

2 pieces... 748 yen 3 pieces... 968 yen