Seasoning Sindang

White pasta with ragu sauce simmered for a long time and truffle paste added

Risotto made by stir-frying rice with fresh abalone sauce, limited to same-day sales for freshness, and then cooked with clam stock.

A salad made with fresh cheese made from buffalo milk, green grapes, tomatoes, and Italian dressing.

Risotto topped with squid that has been gently cooked in aged garlic butter over squid ink risotto.

Simmered with clams, shrimp, mussels, and tomato sauce to provide a deep broth flavor and umami taste.

The deep flavor from fresh clams, white wine, garlic, and basil, combined with the chewy texture of the noodles, is exceptional.

A rich and savory seafood pasta is created with seafood such as clams and shrimp combined with tomato sauce.

Tender and savory Korean beef tenderloin is grilled to perfection and served with garnishes.

A salad that pairs well with wine, served with salmon, capers, herbs, lemon zest, and chopped onions.

Offering prosciutto, salami, chorizo, and jamón that exude deeper flavors through curing, smoking, and drying.

A magnificent feast of cheeses such as Gouda, Camembert, smoked cheese, Brie, and cream cheese.