The Rushton

Warm, notes of liquorice and savouriness opens into a luscious, full-bodied palate of blackberry, currant

Deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.

Lively ruby red with violet reflections. Fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it has a good structure.

This Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round.

Aromas of blackcurrant intermingle effortlessly with fresh herbs de Provence and ripe red fruits. On the palate, lush, mouthwatering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting finish.

Rich aromas of seasoned oak meld effortlessly with ripe boysenberry, blackberry and casis. The wine is soft and velvety and evolves in the mid palate with opulent and concentrated flavors of dark fruit. Black currant provides a background to lively raspberry and cherry notes that create a soft sensuous finish.

Elegant pale straw colour. Aromas of grapefruits lemon peel with a delicate floral overtone. A well balanced, lively white wine with superb freshness.

Fresh floral and white flesh fruit notes with a hint of lemon. Dry and balanced. Grapes are hand-picked in September. Excellent aperitif, or with seafood or chicken.

Juicy with racy acidity for seafood. This Prince Edward County Riesling has lovely aromas of lime zest and peach. Medium-bodied.

Medium-bodied with a delightful pale-yellow hue, bright and crisp from start to finish. It has citrus highlights to green apples, pears and tropical fruit aromas and flavors. The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshing.

Partially fermented in French oak barrels. This is a deliciously perfumed opulent wine with characteristic aromas of white flowers and vineyard peach with delicate apricot and orange blossom flavours but also some citrus character.

Crafted in a spot-on Californian style that offers creamy richness and intense ripe fruit. There's lots of apple pie and vanilla here, as well as driving freshness and a pure, refined mineral undertone.

A delicate pink colour and displays bright red fruit characters with a round, mellow structure. A fresh and lively finish make this the perfect rosé to accompany fine cuisine.

A steady bead of tiny bubbles deliver a creamy, light-bodied mouthful of wild apple, flowers and a hint of lemon honey. Light-bodied and well-balanced.

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold !!!

Ice Cold!!!

Ice Cold!!!

Warm, notes of liquorice and savouriness opens into a luscious, full-bodied palate of blackberry, currant

Deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.

Lively ruby red with violet reflections. Fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it has a good structure.

This Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round.

Aromas of blackcurrant intermingle effortlessly with fresh herbs de Provence and ripe red fruits. On the palate, lush, mouthwatering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting finish.

Rich aromas of seasoned oak meld effortlessly with ripe boysenberry, blackberry and casis. The wine is soft and velvety and evolves in the mid palate with opulent and concentrated flavors of dark fruit. Black currant provides a background to lively raspberry and cherry notes that create a soft sensuous finish.

Elegant pale straw colour. Aromas of grapefruits lemon peel with a delicate floral overtone. A well balanced, lively white wine with superb freshness.

Fresh floral and white flesh fruit notes with a hint of lemon. Dry and balanced. Grapes are hand-picked in September. Excellent aperitif, or with seafood or chicken.

Juicy with racy acidity for seafood. This Prince Edward County Riesling has lovely aromas of lime zest and peach. Medium-bodied.

Medium-bodied with a delightful pale-yellow hue, bright and crisp from start to finish. It has citrus highlights to green apples, pears and tropical fruit aromas and flavors. The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshing.

Partially fermented in French oak barrels. This is a deliciously perfumed opulent wine with characteristic aromas of white flowers and vineyard peach with delicate apricot and orange blossom flavours but also some citrus character.

Crafted in a spot-on Californian style that offers creamy richness and intense ripe fruit. There's lots of apple pie and vanilla here, as well as driving freshness and a pure, refined mineral undertone.

A delicate pink colour and displays bright red fruit characters with a round, mellow structure. A fresh and lively finish make this the perfect rosé to accompany fine cuisine.

A steady bead of tiny bubbles deliver a creamy, light-bodied mouthful of wild apple, flowers and a hint of lemon honey. Light-bodied and well-balanced.

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold !!!

Ice Cold!!!

Ice Cold!!!

Brandied beef and onion broth and baguette crisp with melted gruyere.

Your choice of protein with guacamole, corn tomato salsa and spicy aioli.

Grilled with lemon-olive oil drizzle.

Maple-chili glaze, baked eggplant and buffalo mozzarella in marinara sauce.

With a sweet-chili-mango dipping sauce.

With spicy aioli.

Roasted garlic, kalamata olives, chickpeas, wilted escarole, cherry tomatoes, lemon and capers.

Red curry, coconut milk, garlic and shallot sauce.

Fennel, leeks, garlic and pernod cream sauce.

Pomme frites with a creamy mushroom jus, baked with provolone and white cheddar.

Three Prime Rib sliders, kosher pickle, secret sauce

1 lbs Lightly dusted, choice of sauce, crudite, blue cheese dip

Burrata, vine ripened tomatoes, pickled red onions, arugula, fresh mint and white balsamic vinaigrette.

Red and golden beets, avocado, orange, pumpkin seeds, feta, spinach and cider vinaigrette.

Radicchio di treviso, endive, roquefort cheese, port-soaked cranberries, apples, walnuts and a champagne-poppyseed vinaigrette.

Fresh linguine with shrimps, scallops, calamari, mussels and clams in your choice of sauce.

Fresh pasta in a traditional meat ragu with fresh parmesan.

Mushroom-mascarpone, spinach, leeks, cream sauce, chive oil drizzle

Gnocchi with fresh burrata, parmesan

Penne, pancetta, leeks, vodka-rose sauce

Brioche bun, sliced tomato, onion, lettuce and frites.

Brioche bun, sliced tomato, onion, lettuce and frites.

Grilled AAA flat-iron steak (6oz), roasted pearl onion jus, frites and roasted garlic.

Grilled AAA flat-iron steak (12oz), roasted pearl onion jus, frites and roasted garlic.

Grilled Atlantic salmon, sauteed tuscan kale, garlic-lemon butter

Seasonal seafood and fish stewed in a tomato-white wine garlic sauce.

Beer-battered halibut, sweet potato Rushton slaw and tartar sauce.

Breaded chicken breast baked with mozzarella, provolone parmigiano with tomato sauce, penne pomodoro, sautéed rapini.

Grilled Daily Selection, sautéed green beans, lemon parsley drizzle

NZ Lamb Shank braised in its own jus with roasted garlic mash potato

With cider vinaigrette.

Chocolate drizzle.

Fresh whipped cream.

More caramel sauce.

Fresh berry coulis.

Fresh vanilla gelato.

Madagascar vanilla bean and caramel crust.

Fresh whipped cream.

Choose from a variety of flavours.

Lady fingers dipped in coffee between layers of mascarpone with shaved chocolate. Not made in Italy but you can't tell

Warm, notes of liquorice and savouriness opens into a luscious, full-bodied palate of blackberry, currant

Deep dark violet in colour and offers powerful aromas of blackstone fruit and notes of chocolate. Blackberry and black currant fruit flavours with a touch of sweet spice lead into a long lingering finish with ripe velvety tannins.

Lively ruby red with violet reflections. Fruity with aromas of ripe red fruit. Medium bodied, fresh, savory and well balanced, it has a good structure.

This Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The palate is soft and round.

Aromas of blackcurrant intermingle effortlessly with fresh herbs de Provence and ripe red fruits. On the palate, lush, mouthwatering Santa Rosa plums mix with spicy black pepper, as the taste of rich caramel fills your palate. While soft upon entry, this well-balanced Cabernet firms up for a long, lasting finish.

Rich aromas of seasoned oak meld effortlessly with ripe boysenberry, blackberry and casis. The wine is soft and velvety and evolves in the mid palate with opulent and concentrated flavors of dark fruit. Black currant provides a background to lively raspberry and cherry notes that create a soft sensuous finish.

Elegant pale straw colour. Aromas of grapefruits lemon peel with a delicate floral overtone. A well balanced, lively white wine with superb freshness.

Fresh floral and white flesh fruit notes with a hint of lemon. Dry and balanced. Grapes are hand-picked in September. Excellent aperitif, or with seafood or chicken.

Juicy with racy acidity for seafood. This Prince Edward County Riesling has lovely aromas of lime zest and peach. Medium-bodied.

Medium-bodied with a delightful pale-yellow hue, bright and crisp from start to finish. It has citrus highlights to green apples, pears and tropical fruit aromas and flavors. The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshing.

Partially fermented in French oak barrels. This is a deliciously perfumed opulent wine with characteristic aromas of white flowers and vineyard peach with delicate apricot and orange blossom flavours but also some citrus character.

Crafted in a spot-on Californian style that offers creamy richness and intense ripe fruit. There's lots of apple pie and vanilla here, as well as driving freshness and a pure, refined mineral undertone.

A delicate pink colour and displays bright red fruit characters with a round, mellow structure. A fresh and lively finish make this the perfect rosé to accompany fine cuisine.

A steady bead of tiny bubbles deliver a creamy, light-bodied mouthful of wild apple, flowers and a hint of lemon honey. Light-bodied and well-balanced.

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold!!!

Ice Cold !!!

Ice Cold!!!

Ice Cold!!!

Brandied beef and onion broth and baguette crisp with melted gruyere.

Your choice of protein with guacamole, corn tomato salsa and spicy aioli.

Grilled with lemon-olive oil drizzle.

Maple-chili glaze, baked eggplant and buffalo mozzarella in marinara sauce.

With a sweet-chili-mango dipping sauce.

With spicy aioli.

Roasted garlic, kalamata olives, chickpeas, wilted escarole, cherry tomatoes, lemon and capers.

Red curry, coconut milk, garlic and shallot sauce.

Fennel, leeks, garlic and pernod cream sauce.

Pomme frites with a creamy mushroom jus, baked with provolone and white cheddar.

Three Prime Rib sliders, kosher pickle, secret sauce

1 lbs Lightly dusted, choice of sauce, crudite, blue cheese dip

Burrata, vine ripened tomatoes, pickled red onions, arugula, fresh mint and white balsamic vinaigrette.

Red and golden beets, avocado, orange, pumpkin seeds, feta, spinach and cider vinaigrette.

Radicchio di treviso, endive, roquefort cheese, port-soaked cranberries, apples, walnuts and a champagne-poppyseed vinaigrette.

Fresh linguine with shrimps, scallops, calamari, mussels and clams in your choice of sauce.

Fresh pasta in a traditional meat ragu with fresh parmesan.

Mushroom-mascarpone, spinach, leeks, cream sauce, chive oil drizzle

Gnocchi with fresh burrata, parmesan

Penne, pancetta, leeks, vodka-rose sauce

Brioche bun, sliced tomato, onion, lettuce and frites.

Brioche bun, sliced tomato, onion, lettuce and frites.

Grilled AAA flat-iron steak (6oz), roasted pearl onion jus, frites and roasted garlic.

Grilled AAA flat-iron steak (12oz), roasted pearl onion jus, frites and roasted garlic.

Grilled Atlantic salmon, sauteed tuscan kale, garlic-lemon butter

Seasonal seafood and fish stewed in a tomato-white wine garlic sauce.

Beer-battered halibut, sweet potato Rushton slaw and tartar sauce.

Breaded chicken breast baked with mozzarella, provolone & parmigiano with tomato sauce, penne pomodoro, sautéed rapini.

Grilled Daily Selection, sautéed green beans, lemon parsley drizzle

NZ Lamb Shank braised in its own jus with roasted garlic mash potato

With cider vinaigrette.

Chocolate drizzle.

Fresh whipped cream.

More caramel sauce.

Fresh berry coulis.

Fresh vanilla gelato.

Madagascar vanilla bean and caramel crust.

Fresh whipped cream.

Choose from a variety of flavours.

Lady fingers dipped in coffee between layers of mascarpone with shaved chocolate. Not made in Italy but you can't tell