Radii Restaurant & Bar

local truffle oil, jersey milk, winter chestnut sauce

yarra valley feta, green chilli salsa, greek yoghurt

pickled daikon, mayo, grana padano

pulled rice, tuna aioli, honey, cornichon, tobiko

carr valley cheddar, tomato, mayonnaise

tomato vinaigrette, salmon caviar

cultured hummus, chickpea sprouts

cashew cream, bush tomato, onion chips

brioche toast, sweet cherry

winter squash, native dukkah, curry oil

cauliflower puree, muscatel, chicharrón

smoked mussel cream, confit kipfler potatoes, kombu

lemon thyme, capers, parsley, beurre noisette

potato terrine, beer braised onions, broccolini

white polenta, dutch carrot, black cabbage, berry jus

mountain pepper, celeriac, brussels sprouts, madeira jus (recommended medium rare)

slow cooked, shaoxing glaze, pumpkin puree, bok choy

zucchini pickle, cheddar cheese, caramelised onion, fries

wild mushrooms, victorian truffle oil

miso glaze, lemon

freekeh, parsley, pecorino, truffle oil

radicchio, pinot grigio vinegar, leontyna olive oil

oregano, sea slat

ricketts point vanilla bean ice cream

caramelised white chocolate galette

ricotta cheese, butter milk and orange ice cream

50g, cow's milk, soft

50g, cow's milk, blue

50g, cow's milk, semi hard

beluga vodka, cocchi americano, cocchi americano rosa, solerno, angostura bitters

baileys, frangelico, butterscotch schnapps, cream, milk, nutmeg

please ask staff for cocktail of the night

local truffle oil, jersey milk, winter chestnut sauce

yarra valley feta, green chilli salsa, greek yoghurt

pickled daikon, mayo, grana padano

pulled rice, tuna aioli, honey, cornichon, tobiko

carr valley cheddar, tomato, mayonnaise

tomato vinaigrette, salmon caviar

cultured hummus, chickpea sprouts

cashew cream, bush tomato, onion chips

brioche toast, sweet cherry

winter squash, native dukkah, curry oil

cauliflower puree, muscatel, chicharrón

smoked mussel cream, confit kipfler potatoes, kombu

lemon thyme, capers, parsley, beurre noisette

potato terrine, beer braised onions, broccolini

white polenta, dutch carrot, black cabbage, berry jus

mountain pepper, celeriac, brussels sprouts, madeira jus (recommended medium rare)

slow cooked, shaoxing glaze, pumpkin puree, bok choy

zucchini pickle, cheddar cheese, caramelised onion, fries

wild mushrooms, victorian truffle oil

miso glaze, lemon

freekeh, parsley, pecorino, truffle oil

radicchio, pinot grigio vinegar, leontyna olive oil

oregano, sea slat

ricketts point vanilla bean ice cream

caramelised white chocolate galette

ricotta cheese, butter milk and orange ice cream

50g, cow's milk, soft

50g, cow's milk, blue

50g, cow's milk, semi hard

beluga vodka, cocchi americano, cocchi americano rosa, solerno, angostura bitters

baileys, frangelico, butterscotch schnapps, cream, milk, nutmeg

please ask staff for cocktail of the night

Pampero Anniversario rum, Amaro Montenegro, red wine reduction

Starward whisky, Cocci Americano, orange bitters, camomile, honey

Beluga vodka, Cocchi Americano, Cocchi Americano Rosa, Solerno, Angostura bitters

Vanilla bean infused 10 cane rum, butterscotch schnapps, monin caramel, monin vanilla

Bombay sapphire gin, sloe gin, apricot brandy, chambord, fresh lime juice, sugar syrup

Hendricks gin, maraschino liqueur, elderflower cordial, cranberry juice, lime juice, orange bitters

Absolut vanilla vodka, passion fruit pulp, monin white chocolate syrup, pink grapefruit juice

Absolut vodka, peach schnapps, mango liqueur, pink grapefruit juice, passion fruit pulp

Crispy bacon washed makers mark, red dubonet, maple syrup, angostura bitters, orange bitters

10cane rum, cointreau, lime juice, monin vanilla, grilled pineapple, black pepper

Absolut vanilla vodka, kahlua, frangelico, espresso coffee, monin caramel

cognac, grand marnier, bitters, sugar cube

crème de cassis

peach puree and peach schnapps

Fresh strawberries, monin coconut syrup, pineapple juice, fresh cream

Mango pulp, peach puree, passion fruit pulp, orange juice, pineapple juice

Orange juice, pineapple juice, apple juice, cranberry juice, pink grapefruit juice, lemonade, squeeze of fresh lime

Vibrant yet delicate pink hue and rose petal florals in the nose, combine with mousse creaminess, strawberries on the tongue to leave a refreshing, mouth-watering finish

A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine combines with savory characters of roasted nuts and delicate spices

The Champagne is perfect balanced and characterized by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes

Elegant wine with aromas of apricots, citrus fruits and fresh ginger. Subtle oak adds layers Of complex toasted coconut spice. Palate is vibrant and fresh with candied citrus peel and beautiful acidity

Excellent balance and varietal intensity. The tropical fruit flavors work in harmony with the distinctive gooseberry characters

Full Bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity

Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavors are underpinned by crisp acidity

Shiraz shows ripe cherry, plum and black olive on the nose, while the palate displays an abundance of spice

The palate shows cherry and red berry flavours, butterscotch and spicy savoury flavours with a silky texture and excellent length

Fragrant violets with a burst of red berry fruits, lingering softly on a velvety texture. A well-made expression of Barossa Cabernet with expressive dark plum and seductive blackcurrant richness

Light to medium bodied with sappy red cherry fruits. Earthy spices and complex mushroom notes to lead to a velvety long finish. Black plum and spice aroma

Savoury style which shows a hint of star anise and campari on the nose. fresh strawberries, cherry pips and pomegranates on the palate, clean, tight, crisp finish

Luscious and sweet, with peach, orange and sherbet characters, balanced with a fine bubbled fizz, in a word, heavenly

local truffle oil, jersey milk, winter chestnut sauce

yarra valley feta, green chilli salsa, greek yoghurt

pickled daikon, mayo, grana padano

pulled rice, tuna aioli, honey, cornichon, tobiko

carr valley cheddar, tomato, mayonnaise

tomato vinaigrette, salmon caviar

cultured hummus, chickpea sprouts

cashew cream, bush tomato, onion chips

brioche toast, sweet cherry

winter squash, native dukkah, curry oil

cauliflower puree, muscatel, chicharrón

smoked mussel cream, confit kipfler potatoes, kombu

lemon thyme, capers, parsley, beurre noisette

potato terrine, beer braised onions, broccolini

white polenta, dutch carrot, black cabbage, berry jus

mountain pepper, celeriac, brussels sprouts, madeira jus (recommended medium rare)

slow cooked, shaoxing glaze, pumpkin puree, bok choy

zucchini pickle, cheddar cheese, caramelised onion, fries

wild mushrooms, victorian truffle oil

miso glaze, lemon

freekeh, parsley, pecorino, truffle oil

radicchio, pinot grigio vinegar, leontyna olive oil

oregano, sea slat

ricketts point vanilla bean ice cream

caramelised white chocolate galette

ricotta cheese, butter milk and orange ice cream

50g, cow's milk, soft

50g, cow's milk, blue

50g, cow's milk, semi hard

beluga vodka, cocchi americano, cocchi americano rosa, solerno, angostura bitters

baileys, frangelico, butterscotch schnapps, cream, milk, nutmeg

please ask staff for cocktail of the night

Pampero Anniversario rum, Amaro Montenegro, red wine reduction

Starward whisky, Cocci Americano, orange bitters, camomile, honey

Beluga vodka, Cocchi Americano, Cocchi Americano Rosa, Solerno, Angostura bitters

Vanilla bean infused 10 cane rum, butterscotch schnapps, monin caramel, monin vanilla

Bombay sapphire gin, sloe gin, apricot brandy, chambord, fresh lime juice, sugar syrup

Hendricks gin, maraschino liqueur, elderflower cordial, cranberry juice, lime juice, orange bitters

Absolut vanilla vodka, passion fruit pulp, monin white chocolate syrup, pink grapefruit juice

Absolut vodka, peach schnapps, mango liqueur, pink grapefruit juice, passion fruit pulp

Crispy bacon washed makers mark, red dubonet, maple syrup, angostura bitters, orange bitters

10cane rum, cointreau, lime juice, monin vanilla, grilled pineapple, black pepper

Absolut vanilla vodka, kahlua, frangelico, espresso coffee, monin caramel

cognac, grand marnier, bitters, sugar cube

crème de cassis

peach puree and peach schnapps

Fresh strawberries, monin coconut syrup, pineapple juice, fresh cream

Mango pulp, peach puree, passion fruit pulp, orange juice, pineapple juice

Orange juice, pineapple juice, apple juice, cranberry juice, pink grapefruit juice, lemonade, squeeze of fresh lime

Vibrant yet delicate pink hue and rose petal florals in the nose, combine with mousse creaminess, strawberries on the tongue to leave a refreshing, mouth-watering finish

A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine combines with savory characters of roasted nuts and delicate spices

The Champagne is perfect balanced and characterized by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes

Elegant wine with aromas of apricots, citrus fruits and fresh ginger. Subtle oak adds layers Of complex toasted coconut & spice. Palate is vibrant and fresh with candied citrus peel and beautiful acidity

Excellent balance and varietal intensity. The tropical fruit flavors work in harmony with the distinctive gooseberry characters

Full Bodied with a lifted bouquet of exotic fruits like banana and pear. Refreshingly balanced by crisp acidity

Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavors are underpinned by crisp acidity

Shiraz shows ripe cherry, plum and black olive on the nose, while the palate displays an abundance of spice

The palate shows cherry and red berry flavours, butterscotch and spicy savoury flavours with a silky texture and excellent length

Fragrant violets with a burst of red berry fruits, lingering softly on a velvety texture. A well-made expression of Barossa Cabernet with expressive dark plum and seductive blackcurrant richness

Light to medium bodied with sappy red cherry fruits. Earthy spices and complex mushroom notes to lead to a velvety long finish. Black plum and spice aroma

Savoury style which shows a hint of star anise and campari on the nose. fresh strawberries, cherry pips and pomegranates on the palate, clean, tight, crisp finish

Luscious and sweet, with peach, orange and sherbet characters, balanced with a fine bubbled fizz, in a word, heavenly