G Curry

This is our most popular curry, made with a very delicious Shima Chou in a broth of Japanese dashi (made from flying fish, mackerel, sardine, and bonito). It is topped with Triton (chicken, pork) dry keema on top of the rice.

G Curry is a classic beef tendon curry with a special Japanese broth (made from jaw, bonito, saba urume bushi, and true kelp), combined with coarsely ground chicken thigh and pork mince to create a W Keema curry. While maintaining the assertiveness of the classic beef tendon curry, it has a sweeter and milder finish with a more Japanese taste. The beef tendon is carefully simmered, and the coarsely ground chicken and pork mince provide a chunky and satisfying texture when bitten into.