TAMA CURRY

Has served as a chef in renowned four-star and above hotels in the Middle East region, including Saudi Arabia, the United Arab Emirates, and Oman. [2007] 'Milfa Hotel' in Abu Dhabi, United Arab Emirates [2008] 'Mafraq Hotel' [2011] 'Tilar Liwa Hotel' [2014] 'Holiday Inn Hotel' in Muscat, Oman [2017] 'Al Nakhlah Resident' in Riyadh, Saudi Arabia [2020] Came to Japan

【Cumin】 A biennial herb of the Apiaceae family. The spice is derived from the seeds covered with fine spines. It is one of the oldest spices in history, characterized by a spicy aroma that stimulates the appetite. 【Cayenne Pepper】 A perennial herb of the Solanaceae family. As a finely powdered spice, it has a sharp sensation of heat and flavor. 【Cinnamon】 Known for its unique aroma that suggests a hint of sweetness and a slight spiciness that lingers on the tongue, cinnamon is one of the oldest spices known in the world. 【Coriander】 Coriander is also an ancient spice, a biennial herb of the Apiaceae family. Its seeds have a sweet, mellow, citrus-like aroma and a slight spiciness, distinct from cilantro. 【Fenugreek】 An annual herb of the Fabaceae family. Although it is not yet familiar in Japan, it has a unique flavor reminiscent of burnt sugar and celery, along with bitterness. Kasuri methi leaf is the leaf of fenugreek, which has a slightly sweet aroma and a mildly bitter flavor when cooked. It is rich in vitamins and minerals. 【Turmeric】 A perennial herb of the Zingiberaceae family. It has a unique aroma that suggests earthiness and a mildly bitter flavor, often used for coloring foods yellow. 【Clove】 A type of tropical evergreen tree, the spice clove is made from the dried flower buds just before they bloom. It has a stimulating and refreshing quality, with a sweetness reminiscent of vanilla. 【Curry Leaf】 A plant of the Rutaceae family, the name comes from the leaves that emit a curry aroma. It is characterized by a sweet, mild fragrance.

Fried chicken with a spicy flavor. The fried chicken is finished with spices.

Barbecue chicken and vegetables♪ This dish is grilled like a barbecue and skewered.

Stir-fried chicken and vegetables with spices.

Stir-fried mutton and vegetables with spices.

The mackerel is roasted with spices.

Enjoy spice-grilled chicken with plenty of vegetables.

Fried tuna and potatoes.

Wrapped and fried thin bread with eggs, chicken, and potatoes.

Wrapped chicken and potatoes in a thin bread and deep-fried.

Chef RANA's special steamed dumplings♪ Steamed Nepalese dumplings.

Chef RANA's special spicy dumplings♪ This dish features steamed Nepalese dumplings finished with spices.

Chef RANA's special fried dumplings. These are fried Nepalese dumplings.

A colorful salad topped with homemade dressing based on olive oil.

Enjoy vegetable sticks with a spice sauce.

A thin cracker made from lentil or rice flour.

Edamame coated with spices.

Fried chickpeas with spices.

This is today's chef's recommended soup. Please check with the staff for details.

This is a special menu featuring three types of homemade spice curry (onion, tomato, and spinach). In the center of the plate is basmati rice, surrounded by seven side dishes: 'dal curry, leaf, vegetable pickle, tomato pickle, stir-fried eggplant, mushroom curry, and coconut sambol' all served on one plate. *Basmati rice is a type of rice that pairs well with curries commonly used in India and other regions. You can also change to domestic saffron rice (for an additional charge). *A smaller portion of rice is also available. If you choose a smaller portion of rice, 50 yen will be donated to the 'Aichi Childcare Institution'.

★You can add one type of ingredient to each of the 3 types of curry. ◆Egg: Deep-fried boiled egg. ◆Chicken: Chicken seasoned with spices. ◆Fish: Mackerel seasoned with spices. ◆Mutton: Lamb seasoned with spices. ◆Shrimp: Shrimp with shells. ◆Keema: Minced chicken keema. ◆Vegetable: Stir-fried colorful vegetables.

You can choose the spiciness level from 1 to 6. [1] Slightly spicy [2] Mildly spicy [3] Medium spicy [4] Spicy [5] Very spicy [6] Extremely spicy. Recommended level is 3.

◆Dinner set (mini soup, mini salad) 300 yen ◆Curry extra 250 yen ◆Rice extra 150 yen ◆Small amount of rice 0 yen ◆Change rice (to domestic saffron rice) 100 yen

The center of the plate features basmati rice, surrounded by six side dishes: 'dal curry, leafy greens, stir-fried eggplant, vegetable pickles, coconut sambol, and tomato pickles' all served on one plate. *Basmati rice is a type of rice that pairs well with curries commonly used in India and other regions. You can also change to domestic saffron rice (for an additional charge). *A smaller portion of rice is also available. If you choose a smaller portion of rice, 50 yen will be donated to the 'Aichi Childcare Institution.'

◆ Egg 100 yen Deep-fried boiled egg. ◆ Chicken 250 yen Chicken seasoned with spices. ◆ Vegetable 250 yen Stir-fried colorful vegetables. ◆ Fish 300 yen Mackerel seasoned with spices. ◆ Mutton 400 yen Spiced lamb meat. ◆ Shrimp 450 yen Shrimp with shells. ◆ Keema 200 yen Chicken keema.

◆ Onion base ◆ Tomato base ◆ Spinach base

You can choose the spiciness level from 1 to 6. [1] Mildly spicy [2] Slightly spicy [3] Medium spicy [4] Spicy [5] Very spicy [6] Extremely spicy. Recommended level is 3.

◆Dinner set (mini soup, mini salad) 300 yen ◆Curry extra 250 yen ◆Rice extra 150 yen ◆Small rice 0 yen ◆Rice change (change to domestic saffron rice) 100 yen

Biryani is a spiced rice dish cooked with meat. It is considered one of the three great rice dishes in the world, alongside paella. We use over 10 carefully selected spices and take our time to prepare it. *The ingredients in the photo are chicken. *A small portion of rice is also available. If you choose a small portion of rice, we will donate 50 yen to the 'Aichi Childcare Institution'.

◆Egg 100 yen Deep-fried boiled egg. ◆Chicken 350 yen Large chicken seasoned with spices. ◆Vegetable 350 yen Stir-fried colorful vegetables. ◆Fish 400 yen Mackerel seasoned with spices. ◆Mutton 550 yen Lamb seasoned with spices.

◆ Onion ◆ Tomato ◆ Spinach

You can choose the spiciness level from 1 to 6. [1] Slightly spicy [2] Mildly spicy [3] Medium spicy [4] Spicy [5] Very spicy [6] Extremely spicy. Recommended level is 3.

◆Dinner set (mini soup, mini salad) 300 yen ◆Curry extra 250 yen ◆Rice extra 150 yen ◆Small rice 0 yen ◆Rice change (change to domestic saffron rice) 100 yen

Finely chopped unleavened flatbread made from wheat flour, resulting in a texture similar to pasta or noodles. Our chef prepares everything from scratch by hand. *The ingredients in the photo are vegetables.

◆ Egg 100 yen Deep-fried boiled egg. ◆ Chicken 350 yen Large chicken seasoned with spices. ◆ Vegetable 350 yen Stir-fried colorful vegetables. ◆ Fish 400 yen Mackerel seasoned with spices. ◆ Mutton 550 yen Lamb seasoned with spices.

◆ Onion ◆ Tomato ◆ Spinach

You can choose the spiciness level from 1 to 6. [1] Mildly Spicy [2] Slightly Spicy [3] Medium Spicy [4] Spicy [5] Very Spicy [6] Extremely Spicy. Recommended level is 3.

◆Dinner Set (Mini Soup, Mini Salad) 300 yen ◆Curry Extra 250 yen

Homemade curry with onion flavor, domestic saffron rice, fried chicken, broccoli, and a jelly, all on one plate.