Ajekase
아재카세
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อิซากายะที่สามารถเพลิดเพลินกับซาชิมิสดใหม่และเครื่องดื่มหลากหลาย
จุดแนะนำ
คะแนน
รีวิว
เมนู
A generous course meal with more than 10 dishes, featuring fresh sashimi caught daily as the main dish!
A premium course consisting of 14 seasonal dishes, filled with foods that are hard to taste on a regular basis!!
A premium water dish with a generous amount of delicious sashimi, featuring a sweet and spicy flavor.
A premium dish made using the head of the high-quality fish snapper with a special sauce.
A full course dish featuring a variety of seafood such as sea bream, flounder, salmon, monkfish liver, and homemade shrimp sauce!
Grilled salmon head baked in the oven at high temperature, resulting in a perfectly rendered and crispy salmon head.
A seafood menu where you can taste fresh sea urchin, octopus, and sliced octopus all at once, sourced on the same day.
A delicious side dish that allows you to enjoy plump shishamo grilled to perfection in the oven, offering a light and savory flavor.
A refreshing and spicy clam soup filled with large clams!
Tuna tataki is lightly seared tuna prepared by the chef and served with a special sauce.
A rich oden soup made with various oden and authentic Japanese broth.
A hearty budae jjigae filled with ham and various ingredients, made with a generous heart.
This is the Ajusshi Kase lunch Budae Jjigae menu with unlimited refills of ramen and rice.
A fantastic dessert menu with the harmony of sweet Mochi Ridohu, honey, and wasabi.
A menu where you can generously taste Ankimo (monkfish liver), famous for its premium ingredients.