Ajekase

A generous course meal with more than 10 dishes, featuring fresh sashimi caught daily as the main dish!

A premium course consisting of 14 seasonal dishes, filled with foods that are hard to taste on a regular basis!!

A premium water dish with a generous amount of delicious sashimi, featuring a sweet and spicy flavor.

A premium dish made using the head of the high-quality fish snapper with a special sauce.

A full course dish featuring a variety of seafood such as sea bream, flounder, salmon, monkfish liver, and homemade shrimp sauce!

Grilled salmon head baked in the oven at high temperature, resulting in a perfectly rendered and crispy salmon head.

A seafood menu where you can taste fresh sea urchin, octopus, and sliced octopus all at once, sourced on the same day.

A delicious side dish that allows you to enjoy plump shishamo grilled to perfection in the oven, offering a light and savory flavor.

A refreshing and spicy clam soup filled with large clams!

Tuna tataki is lightly seared tuna prepared by the chef and served with a special sauce.

A rich oden soup made with various oden and authentic Japanese broth.

A hearty budae jjigae filled with ham and various ingredients, made with a generous heart.

This is the Ajusshi Kase lunch Budae Jjigae menu with unlimited refills of ramen and rice.

A fantastic dessert menu with the harmony of sweet Mochi Ridohu, honey, and wasabi.

A menu where you can generously taste Ankimo (monkfish liver), famous for its premium ingredients.