Jinjak

A reinterpretation of the classic signature menu with fresh seven ingredients including anago, shrimp tempura, pickled radish, and burdock, combined with tuna otoro and chutoro, wrapped in kelp.

A rice bowl topped with spicy and sweet grilled large intestine, served with tangy pickled onions and fresh wasabi.

Soboro rice bowl set + Jinjak yakki pasta + 1 drink 29,800 → 24,900

Large Intestine Rice Bowl Meal + Yaki Pasta + Cheese Meatballs + 1 Drink 36,700 → 33,900

Futomaki + Maje Pasta + Cheese Meatballs + 1 Drink 38,700 → 34,900

A rice bowl topped with tender and chewy pork jowl marinated in a special sauce, complemented by the crunchy texture of bean sprouts.

A classic rice bowl topped generously with minced premium sirloin seasoned with a special sauce.

Traditional Japanese katsu made with top-grade sirloin and tenderloin, aged at low temperatures to enhance tenderness using a special technique.

A classic rice bowl topped generously with tender fried chicken prepared in a traditional style.

Japanese-style sandwich made with juicy pork cutlet

A Japanese-style noodle dish made with a sauce containing tender prime beef, enhanced by the nuttiness of nuts. (You can mix the provided onigiri with the sauce.)

Japanese-style stir-fried noodles with the tenderness of chicken, the crunchiness of cabbage, and the unique aroma and texture of bonito flakes.

A classic pasta from Jinjak served with meatballs made from finely ground tenderloin and accompanied by Napoli sauce.