Shishimaru, a restaurant offering charcoal-grilled skewers and fresh seasonal dishes.

Kuroki Honten in Miyazaki Prefecture ◆ Similar to whiskey, this shochu is distilled and aged in white oak barrels, blended from 3, 4, and 5-year-old varieties. As a result, the aroma is close to that of Western spirits, and the flavor has a sweetness that can be felt amidst the strong alcohol, with a toasty barley fragrance spreading. Alcohol content is 40 degrees.

Kuroki Main Store in Miyazaki Prefecture◆This is a 100% barley shochu made only with handmade koji and carefully selected barley, finished lightly to highlight the characteristic smoothness of barley. It uses the same base liquor as 'Hundred Years of Solitude', aged and diluted to an alcohol content of 28 degrees. The ceramic bottle is cute.

Oita Prefecture Yotsuya Sake Brewery ◆ Since its establishment in 1919, it has inherited traditional techniques that maximize the original aroma and flavor of barley. This is a shochu that can be confidently called the real barley shochu.

Murao Sake Brewery in Kagoshima Prefecture ◆ This legendary shochu is said to be crafted entirely by the genius of shochu making, Mr. Toshihiko Murao, from sourcing the ingredients to production. It has a strong sweet potato flavor and a refreshing quality that prevents it from becoming tiresome to drink.

Kagoshima Prefecture Shiratama Brewing ◆ Despite its fruity aroma, it flows smoothly like water, and its pleasant mouthfeel makes you forget about the contents of your wallet, wanting the next cup. Truly a demon king.

Kuroki Honten, Miyazaki Prefecture ◆ Bottled from the very first distillation, known as 'Hatsudori'. A precious item with the most concentrated flavor. The alcohol content is a genuine shochu level of 44 degrees. Please enjoy it as if savoring it.

Kawagoe Sake Brewery in Miyazaki Prefecture ◆ Harvested on the same day, the organically grown, pesticide-free golden sweet potatoes are processed using abundant high-quality water, resulting in a carefully crafted product. It has a subtle sweet potato aroma and a crisp, dry aftertaste. An impressive flavor experience.

Sato Brewery in Kagoshima Prefecture ◆ Sato made with black koji. Compared to white Sato, it features a strong throat feel. When diluted with hot water, the rich flavor of the sweet potato becomes even stronger, making it delicious to enjoy.

Kagoshima Prefecture Sato Brewery ◆ Sato made with white koji. It has little off-flavor, allowing you to feel the natural sweetness and aroma of the sweet potato directly. It truly embodies the classic taste of sweet potato shochu.

Takagi Sake Brewery in Yamagata Prefecture ◆ Amazingly Japanese sake. You can feel a strong ginjo aroma. It is a type of rice shochu that can almost be said to be sake.

Imo shochu born on the isolated island of Aogashima. Rich and full-bodied taste. Enjoy it on the rocks. Alcohol content 25%.

As the name suggests, this is a rich and refreshing authentic shochu with a spherical, smooth aroma. It is recommended to drink straight or on the rocks. Alcohol content is 14%.

580 yen each

◆Using the luxurious Yamada Nishiki for the koji rice. Smooth mouthfeel. Expanding sweet aroma. Exceptional umami. Alcohol content 25 degrees. ◇This is the black koji version of Kirino. The sweetness, spiciness, acidity, and aroma change depending on how it is consumed. Each 580 yen.

◆ A blend of black and white koji sake with excellent richness and sharpness. Alcohol content 25 degrees. ◇ This is aged sake that has been matured for 5 years. You can enjoy its rich aroma and flavor. Each costs 580 yen.

580 yen each

580 yen each

Each 580 yen

Each 580 yen

580 yen each

580 yen each

This is the 25-degree version of the 'Passion Series' that allows you to taste the flavor differences based on the variety of sweet potatoes. It is recommended to drink it on the rocks.

Using Shiroyutoin, which has a high starch content. The unique flavor and aftertaste leave a rich impression. Alcohol content is 25 degrees.

A dry and refreshing taste with a sweet flavor reminiscent of chestnuts. Alcohol content 25 degrees.

This is the 'Passion Series' from Nishijuzo. It has a unique sweet aroma and an unparalleled depth. The alcohol content is 34 degrees.

This is an aged sake that has been matured for 3 years, representing the pinnacle of Nakamata. Alcohol content is 25 degrees.

Elegant aroma of sweet potato and a rich sweetness that is creamy. The umami of the sweet potato is distilled as it is. Recommended to be enjoyed straight with chilled water. Alcohol content 25 degrees.

580 yen each

This is a sharp sweet potato shochu that has a noticeable sweet potato flavor. Alcohol content is 25 degrees.

◆Aroma has a smoky flavor like whiskey. A hint of sweet potato aroma adds an accent. Alcohol content 25 degrees.

580 yen each

Each 580 yen

A fragrant and robust aroma of barley rises, and its strength and flavor spread in the mouth. Alcohol content is 25 degrees.

◆A fragrant and rich aroma. Strong in depth and sweetness, with a punchy flavor. Alcohol content 26 degrees.

A rich and mellow shochu that has undergone a two-year aging process. It features a smooth aroma of barley. Alcohol content is 25 degrees.

Soft chestnut aroma and mellow sweetness. Alcohol content 25 degrees.

A subtle sweetness of brown sugar amidst a strong and sharp impact. Alcohol content 30 degrees.

It is well-known for its drinkability and flavor. Curry means 'celebration' in the Okinawan dialect. Alcohol content is 30 degrees.

Harusame Mild is made using a unique method that takes time and effort. Alcohol content is 25 degrees.

340 yen each

When you take a sip, you can feel the overflowing umami and a subtle aroma, finishing with a slightly dry and crisp taste. It is harder to obtain than Juyondai. Please be sure to try it at least once. 600 yen for half a go.

A well-known premium sake. Despite being a honjozo, it has a flavor reminiscent of junmai sake. It has a smooth mouthfeel and a sweetness that evokes fresh cream. Half a serving is 600 yen.

Refreshing acidity, sweetness, and umami, with a crisp finish, like a white wine or juice. 600 yen for half a serving.

◆A sake brewing that does not compromise, this is the regular sake from Asahi Shuzo, with all being Junmai Daiginjo and an average polishing ratio of 41%. It has a refined floral aroma and a strong umami of rice, providing a slightly voluminous drinking experience. One cup is 1200 yen, half a cup is 600 yen.

A clean and refined sake made using the clear spring water from the brewery's premises. It has a strong aroma and a crisp taste characteristic of dry sake. One cup is 960 yen, half cup is 480 yen.

A new type of super dry ginjo sake aged for 2 years in the brewery. It features a fruity and elegant ginjo aroma. A light and mellow taste with a clean finish. 960 yen for one go, 480 yen for half go.

The taste is sharp and refreshing. A light umami and clean acidity provide a pleasant aftertaste. The gentle natural aroma enhances the flavors of the food. One cup is 960 yen, half cup is 480 yen.

A sparkling sake made from rice and rice malt. It has a subtle sweetness, moderate acidity, and refreshing bubbles that burst pleasantly.

◆Sweet and sour fruity ginjo aroma with a rich flavor. A representative ginjo sake that contributed to the popularization of ginjo sake. Easy to drink for beginners of Japanese sake. 960 yen for one go, 480 yen for half go.

◆Rich body and umami from one year of aging, with acidity perfectly blended, and a good finish. *Hot sake is also recommended. One cup 960 yen, half cup 480 yen.

◆ A rich and full-bodied junmai sake brewed with the famous water of Nishinomiya, 'Miyamizu', and the original flavor of rice. Enjoy it warm or chilled (room temperature). Large 790 yen, Small 440 yen.

◆ The acidity is subdued, and fruity flavors reminiscent of pineapple can be felt. The juicy fruit-like umami spreads in the mouth, making it feel as if you are drinking a voluminous white wine. Half a serving is 480 yen.

◆ Calm and elegant fruit with a defined mineral sensation, and juiciness. Followed by an aftertaste reminiscent of custard cream and apple compote. Upon tasting, a gentle acidity with rounded edges and refined, exquisite sweetness spreads throughout the mouth. Half a serving for 480 yen.

◆Won first place in the 2002 International Sake Festival for Junmai Sake! It has a refined aroma and a clear, outstanding crispness with a dry taste. It is also great when warmed! Half a go for 480 yen.

This is a winter limited sake. The youthful and fresh aroma of La France pear spreads, and when you taste it, a refined sweetness expands instantly, creating a smoothness like silk. The elegant sweetness combined with the crispness of the bubbles leads to a truly pleasant finish. Half a go is 480 yen.

It has a fragrance reminiscent of peaches. The very gentle sweetness found within the refreshing umami calms the heart. By suppressing the acidity, it achieves a refined flavor. Please enjoy this gentle taste. 480 yen for half a go.

It has an aroma reminiscent of muscat. Just pouring it and leaving it will fill the room with its fragrance. When tasted, the acidity dances like petals spreading their hands. The acidity is more prominent than the sweetness. Half a go is 480 yen.

The concentrated aroma of ripe fruits. It evokes banana and mango, and when tasted, a round and mature acidity spreads pleasantly.

It has a fresh mouthfeel, but each sip reveals smoothness and ginjo aroma. Half a go for 480 yen.

A pleasant and refreshing fruity aroma spreads in the mouth, with freshness and a smooth texture. It has a clean and crisp aftertaste that lingers lightly. Half a go for 480 yen.

390 yen each

Each 490 yen

490 yen each

Small 390 yen Medium 490 yen

Large bottle 640 yen

Soto (Hoppy) 290 yen, Naka (shochu) 220 yen

The brand is subject to change at any time. Decanter 1290 yen each, glass 490 yen each

Half bottle

On the rocks / Watered down / Soda mixed each 440 yen

From 490 yen

490 yen each

Rock / Watered Down / Soda Mixed Glass 340 Yen

Each 290 yen

Free refills

Price: Available only when ordering a course. All-you-can-drink options: Beer - Draft Beer / Bottled Beer, Strong Carbonated Highball - Highball / Mega Highball, Sour - Chuhai / Fresh Lemon Sour / Fresh Grapefruit Sour / Umeboshi Sour / Calpis Sour, Cocktails - Fuzzy Navel / Peach Oolong / Cassis Orange / Cassis Oolong, Umeshu - Umeshu on the Rocks, Tea-based - Green Tea / Oolong Tea, Shochu - Authentic Sweet Potato / Barley Shochu, Sake - Warm / Cold, Wine - Red / White, Soft Drinks - Oolong Tea / Green Tea / Orange Juice / Calpis.