Sumibi Horumon Gin

-------------------------------------------------- At our restaurant, we have carefully selected the cuts of meat so you can experience the differences in flavor and texture. The menu consists only of standard items, and we recommend delicious meat based on the day's supply. You can enjoy everything from rare cuts to popular ones. Additionally, we do not skimp on the side dishes that enhance the meat. We offer several unique items that cannot be tasted elsewhere, such as cold noodles made with acorn flour and wagyu beef tendon stew made from meat sourced for grilling. We have various seating options including counter, table, and raised seating, so feel free to visit whether you are alone or in a group. --------------------------------------------------

Chukotsu kalbi, kalbi, roast, harami

Kalbi, roast, harami, local chicken, pork belly

Premium Kalbi, Kalbi, Chuo Raku Kalbi, Premium Roast

Special Premium Kalbi, Premium Kalbi, Chuo Ochi Kalbi, Kalbi, Kainomi

Classic, after all, it's Karubi.

It is said that the part close to the bone is the most delicious.

Please enjoy the carefully selected fresh offal. High-quality kalbi mixed with egg for a mild flavor.

Please enjoy the deliciousness of the fat.

It is tender and the marbling stands out.

Please enjoy the umami and texture.

Classic, the flavor of the meat is roast.

The essence of lean meat, tender and highly recommended.

Exquisite roast with moderate marbling, the umami stands out.

The number of people saying Harami is the best is increasing!

The texture of thick meat from the skirt steak.

Currently very popular, please enjoy it grilled on one side.

Premium tongue salt, highly recommended! Thick or thin

Cut at a thickness of 2 centimeters from the root part, it is exquisite.

(Upper tongue, tongue tip, tongue sinew assortment)

Plenty of green onions spread out, doubling the deliciousness, highly recommended!

Chiba Prefecture produced Imomochi Pork used

Please enjoy grilled pork belly wrapped in lettuce with garlic, green chili, scallions, and kimchi.

(2 Head-on Shrimp, 4 Squid, 3 Scallops) Enjoy with refreshing Ponzu sauce.

Please choose 4 types of your favorite hormones

Also known as Kurashita, the softness and marbling are irresistible.

A rare cut located behind the shoulder blade, it is a perfect blend of lean meat and fat.

Meat from the butt, with just the right amount of marbling is delicious!!

A rare part of the harami, with a unique texture.

A premium cut that is slightly attached to the rib, also known as hirebara.

Moderately marbled red meat, full of umami.

Large intestine. Please lightly grill the fatty side and enjoy.

Classic, the first stomach of the cow.

The second stomach of a cow, with a soft texture.

The third stomach of a cow, quickly grilled and served.

The fourth stomach of the cow, it has a moderate amount of fat and is delicious.

Cheek meat, a rare cut concentrated with umami flavor.

This is the heart. Please enjoy the texture.

Aorta of the cow.

We serve it fresh enough to eat raw.

Beef small intestine. Enjoy the flavor of the fat.

The part above the neck, it's delicious.

You can enjoy the crunchy texture of throat cartilage.

A name derived from its shape, it is exquisite cartilage.

Unique umami, highly recommended.

Please take a look at the whiteboard.

Three recommended items of the day

Five recommended items of the day

A selection of 3 special cuts of the day

Signature dish, just this for now, refreshing with sesame oil and salt

Chopped cabbage with special dressing.

Authentic homemade kimchi.

You can also enjoy the texture

This is a great deal for a first cup.

Finished with dried ingredients and comtan soup for a fluffy texture.

Japanese-style dressing or onion dressing

It is soft white senmai.

The texture is also excellent.

Only the top quality parts of the root are used. Vinegar miso or wasabi soy sauce

Healthy, popular among women!

As you know, it is horse sashimi.

We have made authentic cold noodles by kneading acorn flour. Please enjoy it with cold beef soup.

Finished with a special chili pepper miso for a refreshing sweet and spicy taste.

Stir-fried Yukgaejang with a special spicy miso called Tategi, made into a soup.

Rice is included.

A sweet and spicy soup with kalbi meat.

Rice is included.

It is thin noodles. Currently very popular!

Vegetable soup with eggs and rice.

Made with beef bones and beef over a period of 4 days. The soup is a mass of collagen. Please choose from white (plain), red (chili), or black (roasted garlic).

It is a soup with rice. Recommended! Please choose from white, red, or black.

Thin noodles. Highly recommended

Large...440 yen, Medium...385 yen, Small...319 yen

This is beef rice from a yakiniku restaurant, with a light flavor.

Contains green onions and garlic chives.

The combination of plenty of kimchi and the crispy cheese is delicious!

Wakame Soup... 473 yen, Egg Soup... 528 yen, Vegetable Soup... 528 yen, Harusame Soup... 495 yen, Garlic Green Onion Soup... 935 yen

・Kids Plate…748 yen・Chicken Nuggets…418 yen・French Fries…418 yen

Rich and creamy, more and more people are getting hooked!

The aroma of vanilla, with exquisite caramel that is perfectly baked.

Vanilla, Matcha, Yuzu Sorbet